Bostock IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Bostock IPA

291 calories 26.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday January 21st 2017
1.088
1.017
9.3%
115.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 83.3%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 12.5%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 4.2%
48 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 3.9 Boil 60 min 27.59 8%
6 g Willamette6 g Willamette Hops Pellet 3.9 Boil 30 min 12.72 4.8%
10 g Cascade10 g Cascade Hops Pellet 8.3 Boil 30 min 45.13 8%
11 g Magnum11 g Magnum Hops Pellet 11.8 Boil 5 min 18.31 8.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 0.5 min 0.51 2.4%
3 oz Cascade3 oz Cascade Hops Pellet 8.3 Boil 0.5 min 10.88 68%
125.05 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bostock IPA" American IPA beer recipe by Kyle Bostock. BIAB, ABV 9.31%, IBU 115.14, SRM 7.79, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Biscuit) Hops: (Willamette, Cascade, Magnum, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-28 06:18 UTC
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