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Gold of Summer

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 50% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday March 25th 2013

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (rager):

25.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	7.4%
1 lb	Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose	46	0.5	7.4%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Styrian Goldings1.3 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	24.78	56.5%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	1 min	0.56	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Styrian Goldings (Pellet)	24.78	56.5%
1 oz	Kent Goldings (Pellet)	0.56	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14		Infusion	--	150 °F	60 min

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	83 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,220

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-25 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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