Gold of Summer - Beer Recipe - Brewer's Friend

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Gold of Summer

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 50% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 25th 2013
1.050
1.009
5.4%
25.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7.4%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 7.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Styrian Goldings1.3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.78 56.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.56 43.5%
2.30 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
83 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.57 g | 34.3 qt) 4.49 18  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 5.49 22  
Grain absorption losses (steeping) -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.49 18
Equipment Profile Used: System Default
"Gold of Summer" Saison beer recipe by crito. Partial Mash, ABV 5.38%, IBU 25.34, SRM 6.51, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose , CaraMunich) Hops: (Styrian Goldings, Kent Goldings)
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  • Last Updated: 2013-03-25 05:32 UTC