|
SJB's Liquid Lunch
|
American IPA
|
20.5 Litres |
1.058 |
1.01 |
6.2 |
68.37 |
12.18 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 11:25 PM |
| Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins |
|
|
Harlequin Archer Jester Eipa
|
English IPA
|
27 Litres |
1.062 |
1.013 |
6.45 |
53.47 |
8.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/30/2020 11:04 AM |
| Notes: |
|
|
Medieval English Ales
|
Old Ale
|
2 Gallons |
1.071 |
1.019 |
6.7 |
0 |
10.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:15 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.068 |
1.016 |
6.88 |
22.37 |
13.08 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:57 PM |
| Notes: |
|
|
Pilgrim Pale Ale
|
English IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
46.33 |
5.64 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.7 oz |
Creation
Date: 10/1/2017 7:49 PM |
| Notes: |
|
|
German Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
21.02 |
4.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 7:26 PM |
| Notes: |
|
|
Cherry Beer
|
Fruit Beer
|
11 Litres |
1.06 |
1.004 |
7.34 |
17.17 |
10.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 12:21 AM |
| Notes: |
|
|
Vitus
|
Weizenbock
|
25 Litres |
1.071 |
1.018 |
6.99 |
17.51 |
5.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 11:01 AM |
| Notes: |
|
|
Resurgens Saison
|
Saison
|
5 Gallons |
1.062 |
1.004 |
7.57 |
22.61 |
4 °L
|
1.4K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:12 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
230 Litres |
1.079 |
1.012 |
8.8 |
52.8 |
15.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 12:16 PM |
| Notes: |
|
|
Fagan's Olde Family Favourite
|
Old Ale
|
16 Litres |
1.089 |
1.02 |
8.95 |
39.2 |
17.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 45g |
Creation
Date: 11/15/2014 2:59 PM |
| Notes: |
|
|
Ruthless Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
87.55 |
29.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 2:44 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
11 Gallons |
1.066 |
1.02 |
6.13 |
58.57 |
8.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 11:39 AM |
| Notes: |
|
|
#17 Sorachi Black IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.59 |
65.07 |
16.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 12:09 AM |
| Notes: |
|
|
Rye IPA (Muir Woods Competition)
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.056 |
1.007 |
6.43 |
57.43 |
4.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:05 AM |
| Notes: |
|
|
Midnight Cruiser
|
Specialty IPA: Black IPA
|
25 Litres |
1.068 |
1.014 |
7.03 |
58.24 |
30.02 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 9:06 AM |
| Notes: |
|
|
#0015 NZ IPA
|
American IPA
|
25 Litres |
16.142 |
2.807 |
7.23 |
61.75 |
6.18 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 6:49 AM |
| Notes: Yeast: http://www.fermentum-mobile.pl/portfolio-item/fm52-amerykanski-sen/ |
|
|
Kjeller 5 Bock 25 L
|
Traditional Bock
|
25 Litres |
1.066 |
1.016 |
6.55 |
25.84 |
21.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:41 AM |
| Notes: Kjøl ned til 10 grader før pitching av gjær. |
|
|
X-Men IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.11 |
63.28 |
5.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 7:40 PM |
| Notes: |
|
|
Amosmash
|
American IPA
|
1 Gallons |
1.13 |
1.025 |
13.77 |
76.81 |
9.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:54 PM |
| Notes: |
|
|
|
|