|
Banjo Deliverance
|
Imperial Stout
|
14.01 Gallons |
1.092 |
1.016 |
9.94 |
27.07 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 15.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:01 PM |
| Notes: |
|
|
Amber, You're A Fine Girl
|
American Amber Ale
|
5.25 Gallons |
1.063 |
1.011 |
6.78 |
36.99 |
13.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:59 PM |
| Notes: |
|
|
1080 Colonial IPA
|
Imperial IPA
|
40 Litres |
1.08 |
1.014 |
8.69 |
68.6 |
8.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:16 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5 Gallons |
1.076 |
1.02 |
7.42 |
123.83 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:25 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
11.3 Litres |
1.082 |
1.01 |
9.56 |
37.04 |
19.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 12:04 AM |
| Notes: |
|
|
Cascade Mountains West Coast Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.084 |
1.016 |
8.9 |
61.27 |
6.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 2:45 PM |
Notes: Start with 2.5 gallons water.
Steep 0.5lb Caramel 10L for 20min or until water is 170F. Add 1oz Summit hops while steeping (first wort hops).
Bring to boil then add 3.15 LME.
Return to boil and boil 60min, adding hops per schedule.
Add 6lbs LME at 15min before end of boil.
Add 2lbs sugar 5min before end of boil.
Hop stand the 0.5oz Summit and 2oz Cascade for 15min after turning off heat.
Cool to 100F.
Fill primary with 2 gallons of cold water, then pour cooled wort in. Top up with cold water to 5 gallons.
Aerate and take gravity, if desired, then add yeast. |
|
|
Funny Bones Oatmeal Stout
|
Oatmeal Stout
|
15 Litres |
1.082 |
1.019 |
8.28 |
30.78 |
45.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:15 AM |
| Notes: First Mash using new Mash Tun, unsure on effieciency yet, figures OG etc may be way off. |
|
|
Yellow Haze (NEIPA #2)
|
English IPA
|
17 Litres |
1.075 |
1.017 |
7.6 |
113.31 |
7.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 6:53 AM |
| Notes: |
|
|
Session Summer Hop
|
American IPA
|
19 Litres |
1.048 |
1.009 |
5.1 |
79.55 |
4.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 5:14 PM |
| Notes: |
|
|
Lil Sipper
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.6 |
3.5 |
7.01 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:05 AM |
Notes: Strike 70c - 15litres
Mash start 76, make strike 71c next time.
Added 4.5ml of lactic, too much pH 5.25, add 3ml next time.
Add more grain next time, efficiency not great.
1070 presparge
22 litres sparge
1040 post boil
29/5 - 1040 @24c
30/5 - 1031 @24.5c
31/5 - @25c
1/6 - 1012 @26c
5/6 - 1010 @26c |
|
|
Charlie's OktoberChuck
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.052 |
1.013 |
5.13 |
22.94 |
9.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:35 PM |
| Notes: |
|
|
AG Scotch Ale
|
Scottish Export 80/-
|
10 Gallons |
1.054 |
1.017 |
4.9 |
28.03 |
15.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:38 PM |
| Notes: Brought back from first AG brew #38. |
|
|
6 Gallon Extract Hefewiezen
|
Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.55 |
14.12 |
3.84 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:13 PM |
Notes: Easy,cost effective, and drinkable German Wheat. Brewlab retail $35.65
|
|
|
Geezers London Ale
|
British Golden Ale
|
23 Litres |
1.045 |
1.011 |
4.46 |
39.02 |
6.97 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:50 AM |
| Notes: |
|
|
Belgian Wittbier
|
Witbier
|
24 Litres |
11.436 |
1.653 |
5.19 |
16.48 |
3.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2013 9:04 AM |
Notes: Mash in with 16L water.
Mash out with another 19-20l water. |
|
|
5 AM Dead Armadillo Evo
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
35.7 |
18.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 10:02 PM |
| Notes: |
|
|
Das Wulf Bier
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.012 |
5.02 |
34.91 |
3.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:33 PM |
| Notes: |
|
|
Orange Wheat
|
Weizen/Weissbier
|
2.4 Gallons |
1.054 |
1.015 |
5.07 |
16.51 |
4.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:44 PM |
| Notes: |
|
|
Gahr Pale Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.015 |
5.12 |
36.85 |
9.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 8:54 PM |
| Notes: |
|
|
Red Session Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
39.82 |
15.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 6:49 PM |
| Notes: |
|
|
|
|