Americanized- Germain Oak Rye Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend
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Americanized- Germain Oak Rye

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday April 21st 2012
1.090
1.023
8.9%
18.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb 2 row11.5 lb 2 row 37 2 67.6%
2.50 lb Rye Malt2.5 lb Rye Malt 30 4 14.7%
1.50 lb American Crystal 401.5 lb American Crystal 40 34 60 8.8%
1.50 lb Caramel/Crystal Malt - 80L1.5 lb Caramel/Crystal Malt - 80L 34 80 8.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 60 min 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.3 Boil 30 min 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 5 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Oak Cubes Other Secondary 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Americanized- Germain Oak Rye" Roggenbier (German Rye Beer) beer recipe by Kyle Hendrikson. All Grain, ABV 8.88%, IBU 18.71, SRM 21.41, Fermentables: (2 row, Rye Malt, American Crystal 40, Caramel/Crystal Malt - 80L) Hops: (Liberty, Amarillo) Other: (Oak Cubes)
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  • Public: Yup, Shared
  • Last Updated: 2012-04-21 15:18 UTC
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