Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.50 lb |
2 row11.5 lb 2 row |
|
37 |
2 |
67.6% |
|
2.50 lb |
Rye Malt2.5 lb Rye Malt |
|
30 |
4 |
14.7% |
|
1.50 lb |
American Crystal 401.5 lb American Crystal 40 |
|
34 |
60 |
8.8% |
|
1.50 lb |
Caramel/Crystal Malt - 80L1.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
8.8% |
|
17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
|
25% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops |
|
0 |
75% |
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Oak Cubes
|
|
Other |
Secondary |
1 hr. |
"Americanized- Germain Oak Rye" Roggenbier (German Rye Beer) beer recipe by Kyle Hendrikson. All Grain, ABV 8.88%, IBU 18.71, SRM 21.41, Fermentables: (2 row, Rye Malt, American Crystal 40, Caramel/Crystal Malt - 80L) Hops: (Liberty, Amarillo) Other: (Oak Cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-21 15:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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