|
Oskar Blues Gordon Clone
|
Clone Beer
|
25 Litres |
1.068 |
1.016 |
6.76 |
0 |
11.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:25 PM |
| Notes: |
|
|
Lemp Deck Lager
|
Munich Helles
|
17 Gallons |
1.062 |
1.015 |
6.12 |
20.45 |
4.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:06 PM |
Notes: Won 1st place in the combined Light Lagers & Pilsners category at the 2010 Granite City homebrew contest. Results may be found at the link, below.
https://www.facebook.com/notes/granite-city-food-brewery/gcfb-homebrew-contest-winners-congratulations/107914039254067
Collect 13.5 gal at 160F, to hit 13.75 gal at boiling (0.98/0.96 = 0.98 density ratio at 160 F vs 212 F). Boil down to 12.25 gallons.
Fill Levels
Start : 13.5 gal = 3.25"
(13.75 gal = 2.95")
Finish : 12.25 gal = 4.6"
Pre-boil OG should be around 1.044 for a 76% extraction efficiency.
Start Vol = 13.25 (68F)
Stop Vol = 11.75 (68F)
Ratio = 1.13
Gravity= 44 * 1.13 = 49
Boil from 13.75 down to 12.25 gallons. It will shrink to 11.75 gal. Leaving behind 0.5 gal in the Whirlpool & 0.25 gal in the CFC will give 11 gallons total (5.5 gallons into each fermentor).
Pitch 775 Billion cells (for 11 gallons)
~800 mL of slurry (1B cell/mL, 50% yeast)
~200 gm of propagated yeast slurry
~409 gm of harvested yeast slurry (2B cells/gm)
-Try to measure out 300 gm of slurry per fermentor (600 total), assuming a 50% factor of safety. |
|
|
Ipan
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.59 |
79.66 |
6.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:07 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.81 |
44.04 |
6.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/3/2018 3:05 PM |
| Notes: |
|
|
O'Ginger On My Mind
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
63.64 |
16.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 10:24 PM |
Notes: Create starter using 1/2cup DME in 1/2 qt water + 1tsp yeast nutrient, bring to low boil for 15min, cool to 85deg, then add yeast packet, allow to sit for 3-4 hours.
http://howtobrew.com/book/section-1/yeast/preparing-yeast-and-yeast-starters
1/2 lb (227 g) fresh ginger, roughly chopped in a food processor, at 60 minutes
Add first 1/2 gallon of pure OJ at 10 min into boil after sugars break as a a bittering agent. Use heavy pulp OJ
Add second 1/2 gallon of OJ in boil along with orange during the last 10 min before flame out as a flavoring agent. Use some pulp OJ |
|
|
SchuBrew Porter / Common
|
American Porter
|
8 Gallons |
1.056 |
1.009 |
6.12 |
42.25 |
28.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:00 PM |
Notes: Take the .75 lbs of chocolate malt and steep for 24 hours 3/4 of a quart of water.
Split batch in 1/2
one will get k97 to become a common
the other will get the cold steep extract added at into the fermenter and us05 plus cocoa nibs for a porter |
|
|
Sierra Nevada Torpedo Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.41 |
81.96 |
6.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:19 PM |
| Notes: |
|
|
Another NEIPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.016 |
5.98 |
72.29 |
4.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 12:32 PM |
| Notes: Yeast Nutrient at 10 min |
|
|
Short N Sweet IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.06 |
1.012 |
6.37 |
67.57 |
14.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 9:43 PM |
| Notes: |
|
|
Bruin Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
31.58 |
25.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:27 AM |
| Notes: |
|
|
Ekstrakt IPA
|
American IPA
|
4 Litres |
1.07 |
1.02 |
6.62 |
59.08 |
6.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2013 1:11 PM |
| Notes: |
|
|
Ryed X Saison
|
American Strong Ale
|
5.25 Gallons |
1.057 |
1.003 |
7.07 |
38.13 |
10.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 2:13 PM |
| Notes: |
|
|
CF IPA
|
American IPA
|
5 Gallons |
1.06 |
1.018 |
5.51 |
87.76 |
9.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:50 PM |
| Notes: |
|
|
Fortside Brewing Black RyePA
|
American Pale Ale
|
3 Gallons |
1.075 |
1.02 |
7.12 |
86.37 |
32.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 7:25 PM |
| Notes: |
|
|
Benediction, Saison I
|
Saison
|
5.25 Gallons |
1.053 |
1.009 |
5.73 |
27.03 |
7.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:06 PM |
| Notes: http://www.brewunited.com/view_recipe.php?recipeid=107 |
|
|
Northwest Organic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.48 |
54.92 |
7.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:26 PM |
| Notes: |
|
|
VandalEyesPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
69.79 |
7.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:40 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.37 Gallons |
1.054 |
1.011 |
5.63 |
39.03 |
4.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:38 PM |
Notes: 2 pints water with 3 ozs light DME starter
Overshot OG, added 1/2 gallon water at end to get to 1.049 |
|
|
Jahnke's Generic IPA
|
American IPA
|
5 Litres |
1.056 |
1.015 |
5.47 |
50.69 |
7.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:44 PM |
| Notes: |
|
|
Coffee Brown
|
American Brown Ale
|
465 Gallons |
15.909 |
4.632 |
6.14 |
16.69 |
25.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2014 2:07 AM |
| Notes: |
|
|
|
|