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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Moore
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday January 3rd 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

64.5

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	48.3%
3.25 lb	United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale	38	3.75	39.3%
6 oz	German - CaraRed6 oz CaraRed	34	20	4.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3%
4 oz	German - CaraMunich II4 oz CaraMunich II	34	46	3%
1.20 oz	American - Black Malt1.2 oz Black Malt	28	500	0.9%
1.20 oz	American - Chocolate1.2 oz Chocolate	29	350	0.9%
132.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	13.3	Boil	60 min	55.19	18.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8	Aroma	5 min	2.47	6.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Aroma	5 min	3.21	6.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.6	Aroma	5 min	3.58	6.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8	Aroma	0 min		6.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Aroma	0 min		6.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.6	Aroma	0 min		6.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Dry Hop	3 days		13.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.4	Dry Hop	3 days		13.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Dry Hop	3 days		13.6%
3.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	55.19	18.3%
1 oz	Amarillo (Pellet)	2.47	27.2%
1 oz	Centennial (Pellet)	3.21	27.2%
1 oz	Simcoe (Pellet)	3.58	27.2%
3.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.37 gal		Infusion	--	151 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1/2 campden
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,048

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-20 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red IPA

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