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Red IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Moore
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.056
1.010
6.1%
64.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.3%
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 39.3%
6 oz German - CaraRed6 oz CaraRed 34 20 4.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 3%
1.20 oz American - Black Malt1.2 oz Black Malt 28 500 0.9%
1.20 oz American - Chocolate1.2 oz Chocolate 29 350 0.9%
132.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 13.3 Boil 60 min 55.19 18.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Aroma 5 min 2.47 6.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Aroma 5 min 3.21 6.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.6 Aroma 5 min 3.58 6.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Aroma 0 min 6.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Aroma 0 min 6.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.6 Aroma 0 min 6.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Dry Hop 3 days 13.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Dry Hop 3 days 13.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Dry Hop 3 days 13.6%
3.67 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1/2 campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.37 g | 25.5 qt) 6.86 27.5  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.53 30.1  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.86 27.5
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Mike Moore. BIAB, ABV 6.13%, IBU 64.45, SRM 15.18, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraRed, Acidulated Malt, CaraMunich II, Black Malt, Chocolate) Hops: (Magnum, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 16:02 UTC