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GD Hazy IPA #4 - Barbe Rouge/Monroe

Name: GD Hazy IPA #4 - Barbe Rouge/Monroe
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Brewers Malt 2-Row; 2 lb Flaked Oats; 0.25 oz Barbe Rouge Hops; 1 oz Barbe Rouge Hops; 1 oz Barbe Rouge Hops; 1 oz Barbe Rouge Hops; 1 oz Monroe Hops; 1.5 oz Monroe Hops; 1.5 oz Monroe Hops; 1.5 oz Monroe Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday January 17th 2022

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

34.6

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	85.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barbe Rouge0.25 oz Barbe Rouge Hops	Pellet	9.3	First Wort	60 min	8.09	2.9%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.3	Whirlpool	40 min	6.33	11.4%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.3	Whirlpool	20 min	6.33	11.4%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.3	Dry Hop	5 days		11.4%
1 oz	Monroe1 oz Monroe Hops	Pellet	2.5	First Wort	60 min	8.7	11.4%
1.50 oz	Monroe1.5 oz Monroe Hops	Pellet	2.5	Whirlpool	40 min	2.55	17.1%
1.50 oz	Monroe1.5 oz Monroe Hops	Pellet	2.5	Whirlpool	20 min	2.55	17.1%
1.50 oz	Monroe1.5 oz Monroe Hops	Pellet	2.5	Dry Hop	5 days		17.1%
8.75 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5.50 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Baltimore City 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	250	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,362

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 14:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3.25 oz	Barbe Rouge (Pellet)	20.75	37.1%
5.50 oz	Monroe (Pellet)	13.8	62.7%
8.75 oz / $ 0.00

View Recipe

GD Hazy IPA #4 - Barbe Rouge/Monroe

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