Homebrew Beer Recipes

Page 1294 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	American IPA	5 Litres	1.066	1.013	6.94	18.74	5.88 °L	1.3K	0
Author: Griffdabrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:47 AM Notes:
AF Brett IPA	American IPA	1000 Litres	1.075	1.014	8	0	5.67 °L	1.3K	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:59 PM Notes:
BoomSlang	American IPA	6 Gallons	1.067	1.013	7.14	78.71	4.36 °L	1.3K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:17 PM Notes: Boom Slang is an IPA from The Wrecking Bar brew pub in Atlanta.
NE IPA	American IPA	5.5 Gallons	1.066	1.013	6.99	60.43	9.65 °L	1.3K	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:04 AM Notes:
German Pilsner	German Pils	15 Gallons	1.047	1.012	4.6	43.31	3.11 °L	1.3K	0
Author: Skoldsie Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 6:00 PM Notes:
OktoberBest	Oktoberfest/Märzen	5.6 Gallons	1.059	1.014	5.86	27	12.86 °L	1.3K	0
Author: jdhbrews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2012 7:17 PM Notes: I do a hochkurz style decoction, which starts a little higher. Saves some time. Strong has some good thoughts on decoctions as well in Brewing Better Beer. Or if you like, a multi rest will suffice (131, 145, 158, 170). To help emulate a decoction, you can also pull a gallon of your first runnings and boil it down to a quart. It will get thick and bubbly, like wort lava. fun stuff. add back to kettle at flame out, or whenever it finishes boiling down. I prefer to do a no sparge method to help accentuate maltiness. A great advantage to this is I don't really worry about kettle volume. I do measure it at the start of the boil, just to know how to alter my hop amounts. Then I just top off in the fermenter to 5.75 gallons (sort of like an extract brewer would).
Brandon's Backyard Beer	American Lager	5.5 Gallons	1.043	1.009	4.49	21.01	3.96 °L	1.3K	0
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:42 PM Notes:
Klang Freudenfest Oktoberfest	Märzen	5.5 Gallons	1.055	1.009	6	28.59	8.65 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:53 AM Notes:
Modelo Negra Clone- All Grain	International Pale Lager	5.5 Gallons	1.046	1.013	4.36	15	3.89 °L	1.3K	0
Author: Hayter Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:12 AM Notes: Strike grains with 4.21 gal of water at 156.9 °F. Mash at 148 °F for 60 min. Mash out with 0.7 gal of water at 212 °F. Vorlauf and lauter 3.43 gal in your first runnings. Add 3.82 gal of sparge water at 168 °F. Vorlauf and lauter 3.82 gal in your second runnings. Your combined runnings should be 7.25 gal.
Cherry Pie	Fruit Beer	11 Gallons	1.058	1.015	5.63	22.99	14.18 °L	1.3K	0
Author: Damonico Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:40 AM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	5.5 Gallons	1.049	1.012	4.89	32.87	45.07 °L	1.3K	0
Author: Wrightdrew80 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 7:43 PM Notes:
Pacific Gem Wheat Ale	American Pale Ale	5.25 Gallons	1.054	1.01	5.75	26.56	10.53 °L	1.3K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:46 AM Notes:
Andromeda Galaxy Heferviezen - 15L	Weissbier	15 Litres	1.046	1.007	5.15	12.79	4.4 °L	1.3K	0
Author: craig-binky Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:47 AM Notes:
Stout Årsfest 2019	Oatmeal Stout	25 Litres	1.042	1.011	4.06	42.83	31.61 °L	1.3K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2015 8:51 AM Notes:
Nelson Pale Ale Revamp	American Pale Ale	5.5 Gallons	1.059	1.019	5.2	37.4	6.92 °L	1.3K	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 2:19 PM Notes:
Daddy Reddington	Irish Red Ale	3 Gallons	1.068	1.012	7.31	20.76	13.16 °L	1.3K	1
Author: TwoBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:16 PM Notes:
Riggs Wit Beer	Belgian Specialty Ale	5.5 Gallons	1.091	1.024	8.81	13.81	7.83 °L	1.3K	1
Author: Riggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:50 PM Notes:
Wheat Wine	American Barleywine	10 Gallons	1.093	1.019	10.64	59.44	8.9 °L	1.3K	1
Author: Dan (Zoo City Zymurgist) Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:07 PM Notes: Addition of 4 cans of Welch's white grape juice frozen concentrate (undiluted added directly to the fermenter) should add an additional 0.0094 points to the OG Yielding an OG of 1.1024 This is based on total grams of sugar in the concentrate adding 47 points per pound per gallon.
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.013	5.2	20.54	9.91 °L	1.3K	0
Author: Brad Sullivan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 12:16 AM Notes:
Réservoir Sept	Saison	3 Gallons	1.073	1.017	7.38	29.73	4.81 °L	1.3K	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 2:17 AM Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15 Gravity ~ 62 * 1.15 ~ 71 Whirlpool for 15 mins then let settle for 15 mins. Fermentation Profile: 1. Pitch - 66F (1 day) 2. Active - 75F (3 days) 3. Slowing - 85F (5 days) 4. Finish - 68F (10 days)
« First ‹ Previous 1290 1291 1292 1293 1294 1295 1296 1297 1298 Next › Last »							Page 1294 of 16,300 20 Recipes of 325,983