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Battle Axe
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No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.38 |
85.37 |
20.12 °L
|
1.3K |
0 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2012 7:39 PM |
| Notes: |
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Carmudgeon
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American Strong Ale
|
5 Gallons |
1.103 |
1.018 |
11.13 |
41.93 |
15.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:46 PM |
| Notes: |
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No Where Near The East Coast IPA
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Double IPA
|
5 Gallons |
1.077 |
1.018 |
7.84 |
98.72 |
10.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:02 PM |
| Notes: |
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Pliny The Elder Clone
|
Imperial IPA
|
10 Gallons |
1.094 |
1.026 |
8.89 |
59.79 |
8.53 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 5:54 PM |
| Notes: |
|
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Woodford Barleywine
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Belgian Dark Strong Ale
|
20 Litres |
1.1 |
1.017 |
10.96 |
15.92 |
25.26 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 5:44 PM |
| Notes: |
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Word To Ya Mutha Porter
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Robust Porter
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5 Gallons |
1.06 |
1.011 |
6.34 |
31.35 |
34.28 °L
|
1.3K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Kegerator |
Priming Amount: 5 gallons |
Creation
Date: 11/7/2016 2:13 AM |
| Notes: |
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Chocolate Milk Stout
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Sweet Stout
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5.5 Gallons |
1.067 |
1.023 |
5.67 |
37.63 |
39.83 °L
|
1.3K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 7:38 PM |
| Notes: |
|
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Saison For The Bee Keepers
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Saison
|
5 Gallons |
1.058 |
1.012 |
6.03 |
25 |
5.91 °L
|
1.3K |
0 |
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| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:36 AM |
Notes: Special Instructions / Notes:
Left to ferment outside in a plastic bucket for 4 weeks. 85 degrees for first 10 days. |
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Food Not Bombs Dubbel
|
Belgian Dubbel
|
8 Gallons |
1.051 |
1.011 |
5.28 |
35.95 |
12.07 °L
|
1.3K |
0 |
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| Boil
Size: 10.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:23 AM |
Notes: Yeast:
The dregs of one 750ml bottle of La Trappe - no starter
Special Instructions / Notes:
In an experiment, the beer was drastically underpitched with just the dregs of a single 750ml bottle of La Trappe. No starter and it took 4 days for the beer to reach high krausen.
Read more about Mike's beer ministry - http://izbicki.me/blog/how-i-serve-150-free-lunches-for-less-than-20-cen... |
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Lunar Shock
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American Wheat Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
24.39 |
4.36 °L
|
1.3K |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/21/2019 2:21 AM |
| Notes: |
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Bale So Hard Dry-Hopped Saison
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Saison
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5.5 Gallons |
1.05 |
1.01 |
5.32 |
32.88 |
5.31 °L
|
1.3K |
3 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:02 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/
Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add dry hops in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Priceless BIAB: 5.5,10,0.8,1.25,60,150,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,3.13,Saison,Saison,1.050,3-21,36,100,0.00,1.000,1.000 |
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ALL DME + Sugar - Wheat Beer
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American Wheat Beer
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23 Litres |
1.048 |
1.006 |
5.47 |
25.38 |
5.91 °L
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1.3K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:40 PM |
| Notes: |
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American Wheat Beer
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American Wheat Beer
|
11 Gallons |
1.049 |
1.007 |
5.49 |
16.61 |
3.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 9:47 AM |
Notes: (You can scale this recipe up or down to fit your needs, generally can cut the grain bill and hops in half with good results.)
Optional* for more "character" from the yeast use the White labs American Hefeweizen WLP320
This base beer great by itself but lends itself well to flavoring after fermentation.
Examples:
6 oz of Apple flavoring (1.5 bottles of Brewer's Best)
8 oz of Blueberry flavoring (2 bottles of Brewers best)
1 unsweetened packet of powdered lemonade for a shandy.
Experiment and enjoy!
Any questions just shoot me an email.
brian@shortcircuitedbrewers.com |
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Велен
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Weissbier
|
30.5 Litres |
12.025 |
3.655 |
4.48 |
14.6 |
5.15 °L
|
1.3K |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 11.1 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 6:25 PM |
| Notes: |
|
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Apricot Saison With Brett: Batch 1
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Saison
|
6 Gallons |
1.054 |
1.01 |
5.74 |
37.72 |
4.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 12:23 AM |
Notes: Add apricots after primary, along with Brett Blend.
Add The Yeast Bay Super Brett Blend after primary fermentation.
Let it sit for atleast 3 months.
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Brian's IPA
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American IPA
|
6 Gallons |
1.061 |
1.015 |
6.04 |
63.93 |
12.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:25 PM |
| Notes: |
|
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Mosaic/Centennial Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.32 |
49.66 |
6.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 3:17 PM |
| Notes: |
|
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Coffee And Cream
|
Cream Ale
|
91 Litres |
1.054 |
1.01 |
5.84 |
16.34 |
5.49 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:20 AM |
| Notes: |
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California Common
|
California Common Beer
|
5 Gallons |
1.051 |
1.012 |
5.13 |
40.47 |
13.92 °L
|
1.3K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 2:15 AM |
Notes: References:
http://byo.com/hops/item/2123-california-common-style-profile
http://www.bertusbrewery.com/2013/07/california-love-cali-common.html |
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013. California Common
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California Common Beer
|
3.25 Gallons |
1.052 |
1.014 |
4.89 |
38.95 |
6.77 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2014 2:00 AM |
Notes: 5.75 lbs @ 70F
2.75 gallons
152F
Trub: 0.15 gallons
Boiloff: 1 gallon/hr
Grain Absorption: 0.045 gallons/lb
Total water: 4.16 gallons (15.71L)
Strike @ 158
Total mash: 4.62
Pre boil wort: 3.9
post: 2.9
Added 2L of tap water after pitching. yeast.
FG was 1.014 - spot on. Transferred to 3G keg on November 11 and hit with 30 PSI for almost 2 days.
All foam after 2 days @ 30 PSI. Dip tube was also crammed with hop sediment, weird. Cleaned it out and working fine. Lowered to 10 PSI for serving.
First taste on Nov 13 2014. 80% head from the keg. Hopefully will not keep this up given two more days @ 10 PSI. App: A nice copper, almost light brown colour. Off-white head with good retention. Aroma: Moderate woody hoppiness. Taste: Slightly toasty with caramel maltiness. Relatively dry and clean. Typical lager after-taste. MF: Average. Medium body and medium carbonation. Overall: Good, but still a lager - not the biggest fan. Might be slightly fruity, which is not good for the style. Emma says one of the better lagers she has had.
Description: This easy drinking, no-frills beer is my first ever to be kegged! Enjoy 3 gallons of this copper-coloured, crisp and fresh lager with the underlying and complex characteristics of an ale fermentation. The resulting brew, a California Common Ale, will tickle your taste buds and want you leaving more. Here is some testimony: "Probably one of the best lagers I have ever tried" - Emma. 4.9% abv, 39 IBUs |
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