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Refreshing Spring

205 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday April 25th 2019
1.062
1.015
6.1%
30.62
11.69
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
40 oz United Kingdom - Maris Otter Pale40 oz United Kingdom - Maris Otter Pale 38 3.75 68.4%
5 oz American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L 34 60 8.5%
5 oz German - Vienna5 oz Vienna 37 3.5 8.5%
8.5 oz American - Pale 2-Row8.5 oz American - Pale 2-Row 37 1.8 14.5%
3.66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.24 33.3%
0.1 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 11.7 Boil 60 min 15.3 33.3%
0.1 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.08 33.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Grain bill is copied from my Prehistoric Amber recipes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 19:37 UTC
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