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Refreshing Spring

205 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Boil Size: 2 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 205 calories (Per 12oz)
Share: <EMBED>
1.062
1.015
6.1%
30.62
11.69
n/a
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

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Fermentables
Amount Fermentable PPG °L Bill %
40 oz United Kingdom - Maris Otter Pale40 oz United Kingdom - Maris Otter Pale 38 3.75 68.4%
5 oz American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L 34 60 8.5%
5 oz German - Vienna5 oz Vienna 37 3.5 8.5%
8.5 oz American - Pale 2-Row8.5 oz American - Pale 2-Row 37 1.8 14.5%
3.66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.24
0.1 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 11.7 Boil 60 min 15.3
0.1 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.08
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Grain bill is copied from my Prehistoric Amber recipes

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View Count: 339
Brew Count: 1
Last Updated: 2019-04-25 19:37 UTC
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