Refreshing Spring

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 205 calories (Per )
Carbs: 20.8 g (Per )

Created: Thursday April 25th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

30.6

SRM (morey):

11.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 oz	United Kingdom - Maris Otter Pale40 oz United Kingdom - Maris Otter Pale	38	3.75	68.4%
5 oz	American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L	34	60	8.5%
5 oz	German - Vienna5 oz Vienna	37	3.5	8.5%
8.50 oz	American - Pale 2-Row8.5 oz American - Pale 2-Row	37	1.8	14.5%
58.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	11.24	33.3%
0.10 oz	Nelson Sauvin0.1 oz Nelson Sauvin Hops	Pellet	11.7	Boil	60 min	15.3	33.3%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.08	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Amarillo (Pellet)	15.32	66.6%
0.10 oz	Nelson Sauvin (Pellet)	15.3	33.3%
0.30 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill is copied from my Prehistoric Amber recipes

View Count: 1136
Brew Count: 1
Last Updated: 2019-04-25 19:37 UTC

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