Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Benediction, Saison I	Saison	5.25 Gallons	1.053	1.009	5.73	27.03	7.13 °L	1.3K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:06 PM Notes: http://www.brewunited.com/view_recipe.php?recipeid=107
Ginger Sour	No Profile Selected	110 Gallons	1.042	1.009	4.42	13.28	2.98 °L	1.3K	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:33 AM Notes:
LHMS BIAB	Dry Stout	6.25 Gallons	1.051	1.013	5	22.4	35.79 °L	1.3K	1
Author: pmd5700 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/9/2019 10:24 PM Notes:
Splited Saison Loral / Funk + Aronia	Saison	38 Litres	1.047	1.004	5.72	31.55	4.03 °L	1.3K	0
Author: wormyst Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:01 PM Notes: 54.6 litres total
20161216 - Quick Pils	German Pils	6 Gallons	1.052	1.014	4.93	39.55	3.29 °L	1.3K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 5:24 PM Notes:
Nother Northern Net	No Profile Selected	6 Gallons	1.049	1.01	5.15	26.07	49.3 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/1/2016 12:54 AM Notes:
DKN Clone	American Pale Ale	21 Litres	1.054	1.01	5.77	35.29	7.01 °L	1.3K	0
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 1:29 AM Notes:
Rockin' Rye 3.0	American Wheat or Rye Beer	5.5 Gallons	1.057	1.014	5.62	64.66	9.83 °L	1.3K	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:01 PM Notes: OG = 1.062 on 1/17/16 SG = 1.012 on 1/24/16 ABV ~6.5%
Dark Dungeon	American Light Lager	110 Gallons	1.052	1.011	5.34	58.73	50 °L	1.3K	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:01 PM Notes:
ASL IPA	American IPA	21 Litres	1.057	1.013	5.77	69.14	8.58 °L	1.3K	0
Author: Adriano Leme Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:29 PM Notes:
Nelson's Saison	Saison	5.5 Gallons	1.056	1.014	5.49	23.38	7.37 °L	1.3K	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 3:19 AM Notes:
Pilsnear	Classic American Pilsner	5.5 Gallons	1.042	1.007	4.62	30.92	3.24 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:26 PM Notes:
Murphy's Law American Ale	American Pale Ale	5 Gallons	1.059	1.017	5.47	20.72	10.25 °L	1.3K	0
Author: Joe McArdle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:43 PM Notes: 3 Gallon Boil. Steep Crystal Malt 30 Minutes at 160F -Remove Crystal Sock and bring to boil. Add 1/2 Liquid Malt Extract at 60 Minutes Add 1/2 DME at 60 Minutes Add Cascade Hops at 60 Minutes Add 1/2 Liquid Malt Extract at 30 Minutes Add 1/2 DME at 30 Minutes Add Malto-Dextro at 15 Minutes Add .5 OZ Hallertau Hops at 15 Minutes Add .5 Oz Hallertau ops at 5 Minutes Brewed on June 9, 2015 Racked to secondary (carboy) 6/16/2015 Final Gravity 1.012 Bottled : July 7, 2015 Chill Haze ??
Hill 301 Pale Ale (2)	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	39.96	5.81 °L	1.3K	2
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:18 PM Notes:
East India Pale Ale	English IPA	16 Litres	1.051	1.012	5.15	46.07	9.62 °L	1.3K	3
Author: marlehtin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 4 g/L Creation Date: 2/14/2015 5:54 AM Notes:
Orange Wheat	Weizen/Weissbier	2.4 Gallons	1.054	1.015	5.07	16.51	4.36 °L	1.3K	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:44 PM Notes:
Sierra Nada Pale Ale	American Pale Ale	6.2 Gallons	1.046	1.008	5.04	48.66	7.8 °L	1.3K	5
Author: rmcelderry Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 6 oz Creation Date: 7/26/2014 4:04 PM Notes: Using Columbus and Chinook in place of Magnum/perle combo. This 2016 recipe was near spot on. Bitter/sweet ratio was really good. 8 Jan 2017 | Changing the following: Magnum/Columbus bittering combo (.5/.5oz -> .75/.75) --> total inc 13 IBU 14 -> 12 oz C60 Light DME -> Pilsen DME 5 -> 10 g Gypsum 3 -> 0 g Chalk New version a little bitter, and hop flavor jumbled. Go back to perle (from .75 columbus to .5 perle). Back off on Gypsum (10->8g). Pump up C60 (12->14oz)
Hepne Brygg #1	American Amber Ale	19 Litres	1.055	1.015	5.39	40.19	9.72 °L	1.3K	1
Author: pintzka Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 7:18 PM Notes:
Vienna Smash With Domestic Hallertau Brewed 1-26-2014	Blonde Ale	11.5 Gallons	1.047	1.011	4.78	22.74	5.84 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 10:12 PM Notes:
Nut Brown Pmash 7 Gallons Brewed 8-27-2013	Northern English Brown	11.5 Gallons	1.053	1.015	5.04	26.46	17.1 °L	1.3K	0
Author: social_misfit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 2:34 PM Notes:
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