Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.015	7.03	24.22	7 °L	1.3K	0
Author: JOSE REYES Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:27 PM Notes:
Dip Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	5.94	24.51	4.39 °L	1.3K	0
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 8:53 PM Notes: Mill the grains and dough-in targeting a mash of around 1.25 quarts of water to 1 pound of grain (2.6 L/kg) and a mash temperature of 150 °F (66 °C). While waiting for the run-off and boil to begin add 3 oz. (85 g) of Strata® “dip hops” directly to a clean, sanitized fermenter. Total boil time is 60 minutes. No hops will be added until post-boil. With 30 minutes left in the boil, run un-hopped wort to the fermentation vessel with the Strata® hops at 170 °F (77 °C) until the hops are aggressively submerged (~0.5–1 gallon/2–4 L). Seal the fermenter with an airlock as soon as possible. Continue to boil the remaining wort. At 60 minutes turn off the heat and pitch your flameout addition and whirlpool for 20 minutes. Chill the wort to lower than the target fermentation temperature. Once all the wort is in the fermenter, adjust the wort volume as needed to 5.5 gallons (21 L) and the wort temperature to 68 °F (20 °C), then aerate thoroughly and pitch yeast. Pitch rate is 1,000,000 cells per mL per degree Plato. Ferment at this temperature. Track the gravity daily and at approximately 1.018 specific gravity dry hop with 2 oz. (57 g) each Mosaic® Cryo pellets and Citra® Cryo pellets. Forty-eight hours later add 3 oz. (85 g) Strata® as the second dry hop. Track gravity until the beer is at terminal gravity. Chill the beer and carbonate the beer to around 2.5 volumes of CO2.
My Peculiar	Old Ale	6 Gallons	1.068	1.018	6.57	35.07	29.72 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/8/2021 4:02 PM Notes:
Hop Stomper - Stomping Ground Clone	American IPA	40 Litres	1.061	1.012	6.45	65.64	4.51 °L	1.3K	1
Author: Ridge Solo Brewing Boil Size: 50.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 11:17 PM Notes:
17B - Old Ale	Old Ale	24 Litres	19.374	5.093	7.89	37.48	17.57 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:46 PM Notes:
'Belgian' Blonde S.M.A.S.H.	Belgian Pale Ale	5.5 Gallons	1.063	1.017	6.07	18.23	3.74 °L	1.3K	0
Author: Biff Rockwell Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:58 PM Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary. The Final Final F.G. should bump up 1-2%
Belgian Dark Strong	Belgian Dark Strong Ale	43 Gallons	1.086	1.014	9.47	20.56	18.24 °L	1.3K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:09 AM Notes: Add chopped raisons in bag at 5 minutes
Perfect Pumpkin Ale	Fruit and Spice Beer	6 Gallons	1.062	1.015	6.23	13.23	15.59 °L	1.3K	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 9/20/2017 6:36 PM Notes: Frome: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
High Gravity For Making 40L Of Session Beer Out Of 5 Gallon Brew Pot	Czech Pale Lager	25 Litres	1.072	1.02	6.77	39.38	19.94 °L	1.3K	0
Author: Mr M Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:06 AM Notes:
Rye PA	American Pale Ale	6 Gallons	1.072	1.017	7.28	64.95	7.62 °L	1.3K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 11/9/2014 5:12 PM Notes: They didn't have flaked wheat at the brew store, so I thought I would try some flaked rye instead.
Hoppy Stout	American Stout	5 Gallons	1.074	1.017	7.4	47.93	30.5 °L	1.3K	0
Author: Brad Morse Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:36 PM Notes:
SchuBrew Trappist / Saison	Saison	10 Gallons	1.056	1.01	6.06	34.55	6.23 °L	1.3K	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 3:19 PM Notes:
Jeff And Alan's Wild Adventure (6 Gallons)	Wild Specialty Beer	6 Gallons	1.056	1.009	6.2	11.73	4.35 °L	1.3K	0
Author: comp8088 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:52 PM Notes:
Dan's IPA	American IPA	5.5 Gallons	1.064	1.015	6.5	82.11	4.96 °L	1.3K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:32 PM Notes:
32	Double IPA	5.5 Gallons	1.086	1.014	9.46	112.04	7.11 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 6:26 AM Notes:
Fløyen IPA	American IPA	46 Litres	1.065	1.014	6.64	75.03	11.89 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 7:26 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Fermentation: 18-20 °C, 14 days. Malts: 90,6 % Best pale malt 4,5 % Best münchenermalt, 25 EBC 3,3 % Thomas Fawcett pale crystal malt, 75 EBC 1,6% Best dark crystal malt, 120 EBC Hops: Horizon, pellets, 60 min. to hit target IBU 1,11 g/l Cascade, pellets, 15 min 1,11 g/l Centennial, pellets, 15 min. 1,11 g/l Mosaic, pellets, 15 min. 1,11 g/l Cascade, pellets, 2 min 1,11 g/l Centennial, pellets, 2 min. 1,11 g/l Mosaic, pellets, 2 min. 1,11 g/l Cascade, pellets, dry hop, day 6 1,11 g/l Centennial, pellets, dry hop, day 6 1,11 g/l Mosaic, pellets, dry hop, day 6
Haddland Småbryggarlag Dark Belgian No2	Belgian Dark Strong Ale	100 Litres	1.084	1.024	7.95	25.54	19.72 °L	1.3K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 9:23 AM Notes: 8x11 gram T 58 Priming: 6gram sukker pr liter
Sim City	American IPA	5 Gallons	1.071	1.014	7.56	60.01	6.54 °L	1.3K	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:54 AM Notes:
3 - Stavros Bengali - IPA 04/04/15	American IPA	22 Litres	1.064	1.013	6.77	78.02	10.1 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 12:30 AM Notes:
Easin' Back In	Blonde Ale	4.75 Gallons	1.043	1.011	4.2	24.59	5.65 °L	1.3K	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 10:12 PM Notes: Based on this recipe: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
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