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Night Porter

Method: Partial Mash
Style: Brown Porter
Boil Time: 35 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday June 15th 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

16.6

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	53.1%
0.95 kg	Dry Malt Extract - Light0.95 kg Dry Malt Extract - Light	42	4	29.7%
0.30 kg	Soft Candi Sugar - Brown0.3 kg Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	9.4%
0.25 kg	American - Dark Chocolate0.25 kg Dark Chocolate	29	420	7.8%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Fuggles36 g Fuggles Hops	Pellet	4.5	Boil	35 min	16.62	37.5%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Dry Hop	1.5 days		62.5%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Fuggles (Pellet) 36 g Fuggles (Pellet) Hops	16.62	37.5%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		62.5%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L		Infusion	--	68 °C	35 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

959

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-15 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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