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SchuBrew Trappist / Saison

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Monday October 3rd 2016
1.056
1.010
6.06%
34.55
6.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - Pilsner19 lb Pilsner 37 1.6 90.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.8%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Delta2 oz Delta Hops Pellet 6 Boil 60 min 23.48 40%
1 oz Delta1 oz Delta Hops Pellet 6 Boil 15 min 5.82 20%
1 oz Delta1 oz Delta Hops Pellet 6 Boil 10 min 4.26 20%
1 oz Delta1 oz Delta Hops Pellet 6 Boil 2 min 0.99 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 6.06%, IBU 34.55, SRM 6.23, Fermentables: (Pilsner, Cane Sugar, CaraMunich) Hops: (Delta)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 15:20 UTC
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