Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunset Red Rye IPA V1.0	Specialty IPA: Red IPA	10.5 Gallons	1.061	1.014	6.2	80.33	16.35 °L	1.4K	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 7:50 PM Notes:
Lemon Gose	Gose	3.5 Gallons	1.043	1.01	4.31	13.4	3.16 °L	1.4K	1
Author: Sunfire96 Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:03 PM Notes: Kettle Souring Bring your collected wort to a hard boil. Boil for one minute then turn off heat. Place brew pot in an ice bath until it cools to 100°F (38°C). Be careful not to splash or stir the wort. You want to avoid getting any oxygen in at this step. Gently cut open your Lactobacillus tablet and shake the powder out into the wort. Seal the top of the pot tightly with plastic wrap. Use tape to create a tight seal where the plastic wrap meets the pot. If you have a lid you can cover the pot and seal it with plastic wrap only. Let the wort sit undisturbed at room temperature for 2-3 days. Proceed with boil and fermentation Added more lemon and salt after fermentation to taste (for preference) Aiming for 3 vol CO2 (low for the style)
Norwegian Harvest Ale	Saison	5.8 Gallons	1.061	1.012	6.4	32.71	6.81 °L	1.4K	0
Author: Fatty Lumpkin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:36 AM Notes:
Miss Quadrupel II	Belgian Dark Strong Ale	23 Litres	1.098	1.015	10.91	28.61	27.48 °L	1.4K	2
Author: Empirique nanobrasserie Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: 2.5 Priming Amount: N/A Creation Date: 5/15/2018 3:53 PM Notes:
Grodizkie	Piwo Grodziskie	5.5 Gallons	1.031	1.006	3.34	19.52	3.32 °L	1.4K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:24 PM Notes: Peach smoked wheat malt
Hose Your Nose Gose	Gose	5 Gallons	1.032	1.008	3.2	13.87	3.01 °L	1.4K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:20 AM Notes: Step mash with rests at 113F and 153F at 2 qt/lb. Mash out at 170F.
Atom Smasher	Specialty IPA: Brown IPA	21 Litres	1.057	1.011	5.96	65.61	15.49 °L	1.4K	0
Author: Das Kartoffelnkopf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:30 AM Notes:
Rude Mayan	Brown Porter	5.5 Gallons	1.063	1.018	5.93	19.83	20.62 °L	1.4K	2
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.7 oz Creation Date: 9/11/2015 1:19 PM Notes: 1L Starter
Tears Of The Hipster	American Pale Ale	200 Litres	1.051	1.01	5.39	59.16	8.31 °L	1.4K	1
Author: Steve Miller Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:40 AM Notes:
According To Inventory American Amber Ale	American Amber Ale	5.3 Gallons	1.056	1.01	5.94	35.45	13.21 °L	1.4K	1
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 10:58 AM Notes:
Dreaded American IPA	American IPA	12 Gallons	1.054	1.013	5.43	49.18	6.01 °L	1.4K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 12:03 PM Notes:
ASL IPA	American IPA	21 Litres	1.057	1.013	5.77	69.14	8.58 °L	1.4K	0
Author: Adriano Leme Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:29 PM Notes:
Single Malt IPA	American IPA	5.25 Gallons	1.071	1.018	6.95	70.94	6.88 °L	1.4K	0
Author: williamson_dan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:13 PM Notes:
Nikko's Oatmeal Raisin ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.014	5.66	31.08	15.91 °L	1.4K	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 7:06 PM Notes:
Tea Series - Oolong	Extra Special/Strong Bitter (ESB)	3 Gallons	1.052	1.012	5.26	30.07	10.07 °L	1.4K	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:59 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.5	1.125	49.22	0	29.54 °L	1.4K	0
Author: B.M. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.471 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 9:51 AM Notes:
Johnny O's Spicy Golden	California Common Beer	15 Gallons	1.08	1.02	7.9	33.2	15.85 °L	1.4K	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:07 PM Notes: two peppers, center seeds etc removed... Note to self WASH HANDS and WIPE DRY with paper towel before touching eyes or other body parts OUCH
Pirates Of The Bein' Carob	Russian Imperial Stout	6.5 Gallons	1.1	1.028	9.46	70.34	50 °L	1.4K	2
Author: kjfst11 Boil Size: 8.86 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:34 AM Notes: Soaked oak chips in rum for 4 weeks 2oz Hershey's unsweetened cocoa powder added to secondary 2 weeks before oak Toss oak in another rum wash for 8 hrs then add to carboy
Arnolds Beer	Schwarzbier	5.5 Gallons	1.047	1.011	4.71	30.75	22.2 °L	1.4K	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 4:34 PM Notes:
Cascades Of Ale IPA	American IPA	25 Gallons	1.058	1.016	5.45	50.38	8.19 °L	1.4K	1
Author: calebgk Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:05 PM Notes:
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