Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merican' RyePA	Belgian Specialty Ale	5 Gallons	1.105	1.025	10.55	93.38	10.58 °L	1.2K	0
Author: Gonads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:42 AM Notes:
The Tart Russian	Russian Imperial Stout	21 Litres	1.136	1.027	14.27	59.39	50 °L	1.2K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:03 AM Notes: Raspberry Russian Imperial Stout based off the Courage 1914 Imperial Russian Stout Dextrose added in the Primary after 3 days at 250g/day
Tom Yom Thai Mead	Metheglin	5.5 Gallons	1.114	1.028	11.21	0	3.37 °L	1.2K	0
Author: Maltose Falcons Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:31 AM Notes: Mashing Instructions: Heat all ingredients to 180*F. Chill and put into fermenter. Add re hydrated yeast.
Blakkr 3.5 G	Specialty IPA: Black IPA	3.5 Gallons	1.1	1.028	9.56	92.63	50 °L	1.2K	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 5:14 PM Notes:
Big Stout Recipe	Imperial Stout	5.75 Gallons	1.13	1.046	13.02	42.07	50 °L	1.2K	0
Author: Ryan Ungs Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 4:40 AM Notes:
B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)	Sweet Stout	42 Litres	1.049	1.017	4.29	23.01	37.74 °L	1.2K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:49 PM Notes:
Uncle Charlie's Holidays	British Brown Ale	21 Litres	1.042	1.007	4.58	30.86	13.61 °L	1.2K	0
Author: Martins Beer Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 4:08 PM Notes:
McGregor's 70 Shilling	American Amber Ale	5 Gallons	1.048	1.012	4.71	18.7	13.77 °L	1.2K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:42 PM Notes:
Murphy's Irish Stout	Dry Stout	5 Gallons	1.037	1.007	3.86	19.01	14.93 °L	1.2K	1
Author: DRice97 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 7:04 PM Notes:
Rocky Mountain Clover Honey Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.69	26.88	4.16 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 8:42 PM Notes: This is a fairly simple wheat beer that is attenuated with notes of strawberry from dried hibiscus flowers, not actual strawberries, based on teas that use hibiscus to achieve a subtle strawberry flavor. Color should be golden, with a slight red hue or tinge.
Guiness Drought - 1833 Ed	Irish Stout	19 Litres	1.044	1.011	4.34	40.68	30.38 °L	1.2K	0
Author: jarl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:23 AM Notes:
ESB	Best Bitter	24 Litres	1.045	1.011	4.46	33.88	10.63 °L	1.2K	1
Author: Luke Rogers81 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 8:05 AM Notes:
Primeira Tentativa - Weiss	Weizen/Weissbier	9 Litres	1.05	1.014	4.68	11.28	7.36 °L	1.2K	0
Author: caiovzc Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 4:28 PM Notes:
Session IPL	American Pale Ale	18 Litres	1.035	1.005	3.93	18.72	3.7 °L	1.2K	0
Author: voltauy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:16 PM Notes:
Rye NEIPA W Quinoa	American Pale Ale	2.5 Gallons	1.028	1.009	2.6	52.22	3.18 °L	1.2K	0
Author: flexmurphy Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.024 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:07 PM Notes: Flaked oats is a placeholder for flaked quinoa.
Helles_I	Munich Helles	4.5 Gallons	1.044	1.012	4.31	24.85	2.92 °L	1.2K	0
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 2:59 PM Notes:
Kinn Dampen	California Common Beer	23 Litres	1.046	1.012	4.55	32.48	8.27 °L	1.2K	0
Author: Solli Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 6:06 PM Notes: Ta i 0min humlen og skru av kokeplaten. La alt hvile i 15min før man starter kjøling. Man kan lage whirlpool mens dette pågår. De har forøvrig prøvd enda lavere gjæring på denne for å få den enda cleanere. 16 grader MEN: I boka "Ølbrygging - fra hånd til munn", så er Espen sitert på "Dersom du har valgt deg ut to gjærtyper, kan du også blande disse, som for eksempel i vår Dampen, der vi har tilsatt like mengder av engelsk og belgisk gjær" Da blir Wyeast 3787 brukt også.
Lemon Blonde Ale	Blonde Ale	21 Litres	1.042	1.011	4.05	19.99	2.71 °L	1.2K	0
Author: Swelter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:35 AM Notes: Boiled 1.5kg of pils extract in 6 ltr water, added the hops as schedule. Add the zest of a couple of lemons when racked to secondary.
Nelson Session IPA	American Pale Ale	5.5 Gallons	1.045	1.011	4.42	47.39	6.86 °L	1.2K	1
Author: scottcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:29 PM Notes:
SMaSH #4 (DME Pils, Simcoe)	American Pale Ale	5 Gallons	1.05	1.014	4.76	41.87	2.72 °L	1.2K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:55 PM Notes:
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