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Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)

Created: Tuesday October 3rd 2017

Original Gravity:

1.086

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

20.6

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pilsner80 lb Pilsner	37	1.8	64.3%
3 lb	German - CaraAroma3 lb CaraAroma	34	130	2.4%
6 lb	Belgian - Special B6 lb Special B	34	115	4.8%
8 lb	Cane Sugar8 lb Cane Sugar	46	0	6.4%
20 lb	Dry Malt Extract - Pilsen20 lb Dry Malt Extract - Pilsen	42	2	16.1%
4 lb	Canadian - Munich Light4 lb Munich Light	34	10	3.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	0.8%
2.50 lb	Raisins (dried)2.5 lb Raisins (dried)	29.25	0	2%
124.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Mount Hood10 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	17.2	71.4%
4 oz	Mount Hood4 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	3.41	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Mount Hood (Pellet)		20.61	100%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	12	5	3	2	211
Mash Chemistry and Brewing Water Calculator

Notes

Add chopped raisons in bag at 5 minutes

Last Updated and Sharing

831

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Brews

Public: Yup, Shared
Last Updated: 2017-10-03 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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