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Belgian Dark Strong

283.07 calories 23.64 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday October 3rd 2017
1.086
1.014
9.47%
20.56
18.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pilsner80 lb Pilsner 37 1.8 64.3%
3 lb German - CaraAroma3 lb CaraAroma 34 130 2.4%
6 lb Belgian - Special B6 lb Special B 34 115 4.8%
8 lb Cane Sugar8 lb Cane Sugar 46 0 6.4%
20 lb Dry Malt Extract - Pilsen20 lb Dry Malt Extract - Pilsen 42 2 16.1%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 3.2%
1 lb American - Chocolate1 lb Chocolate 29 350 0.8%
2.50 lb Raisins (dried)2.5 lb Raisins (dried) 29.25 0 2%
124.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mount Hood10 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.2 71.4%
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 15 min 3.41 28.6%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Notes

Add chopped raisons in bag at 5 minutes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-03 18:29 UTC
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