|
Schimmelreiter
|
Doppelbock
|
11 Gallons |
1.092 |
1.024 |
8.97 |
18.77 |
6.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:41 AM |
Notes: Toasted 1 lb of pils malt @350 for 15 Min.
Beware of the ghost rider. Searching for revenge on those who betrayed him. He will not waiver from feeling your skull crack beneath his boot. His wrath is unequaled. You might as well have a few of these smooth Malty & toasty pale bock's as you await your doom! Prost!!! |
|
|
Goose Island Bourbon County Stout
|
Wood-Aged Beer
|
11 Gallons |
1.145 |
1.031 |
15.08 |
100.15 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:30 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.022 |
9.21 |
40.88 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:17 PM |
| Notes: |
|
|
Frankenstein
|
American Strong Ale
|
20 Litres |
1.082 |
1.014 |
8.88 |
97.89 |
16.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 9:09 PM |
| Notes: |
|
|
The Abyss Tuplana
|
Imperial IPA
|
7 Litres |
1.127 |
1.029 |
12.78 |
101.43 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:19 PM |
| Notes: |
|
|
2015 American Barleywine
|
American Barleywine
|
6 Gallons |
1.109 |
1.016 |
12.15 |
128.19 |
16.82 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 2:01 PM |
| Notes: |
|
|
Dark &Mild (KBS 2nds)
|
Scottish Export
|
4 Gallons |
1.047 |
1.01 |
4.93 |
25.05 |
14.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 11/9/2015 1:53 AM |
| Notes: The wort is from the second running off the KBS clone then added 2 lbs of LME. Turned out nice. Curious to see how it finishes. |
|
|
EU Ale (English, German Belgian Pale Ale)
|
Best Bitter
|
23.5 Litres |
1.043 |
1.01 |
4.33 |
37.39 |
6.26 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:41 PM |
Notes: This is a really great beer and the best I think I have made so far. The combination of malts add some complexity, body and flavour despite mashing at a fairly low temperature. There is loads of flavour/aroma from the hops. The yeast is also present providing some subtle fruity notes. Overall a very well balanced ale that I will definitely make again.
|
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.05 |
1.011 |
5.04 |
14.49 |
4.7 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 8:37 PM |
| Notes: |
|
|
Pilsner Urquhart
|
Czech Premium Pale Lager
|
50 Litres |
1.051 |
1.011 |
5.16 |
32.04 |
4.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:16 PM |
| Notes: |
|
|
Greene Abbot Ale First Try
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.42 |
41.36 |
15.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 11:48 PM |
| Notes: |
|
|
Newkie Brown Ale
|
British Brown Ale
|
23 Litres |
1.05 |
1.01 |
5.18 |
24.35 |
17.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:35 PM |
| Notes: |
|
|
Nano IPA - Simcoe & Mosaic
|
American Light Lager
|
23 Gallons |
1.037 |
1.008 |
3.8 |
22.65 |
3.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:20 PM |
| Notes: |
|
|
Muskoka Cream Ale Clone
|
Scottish Light 60/-
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
60.19 |
6.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:25 PM |
| Notes: |
|
|
Pillow Stack Pils 2
|
Bohemian Pilsener
|
36 Gallons |
1.051 |
1.011 |
5.22 |
35.53 |
4.09 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 43.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 11:24 PM |
| Notes: 4 liter starter and 4 packs yeast |
|
|
Black Butte Porter
|
American Porter
|
5 Gallons |
1.058 |
1.019 |
5.33 |
22.86 |
29.47 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/12/2020 4:26 PM |
| Notes: Very dark and full bodied with a bit of sweetness. |
|
|
Session Coffee Milk Stout
|
Sweet Stout
|
6.7 Gallons |
1.051 |
1.02 |
4.11 |
19.7 |
39.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 11:33 PM |
Notes: 435B starter, save 200B - 54% in wort.
note: did -1 degrees from calculator on mash temp - verify how close this is to the final result. measure grain temp too. - 81.6 degrees. calculated temp: 156.6 for 150, actual temp: 156 for 151.1. Adjusted -1.
pressed on grain in mash tun to extract liquid
totally forgot lactose during boil, plan to add on day #2
make sure to save a few bottles!
result: heavy coffee flavor - use liquid brewed coffee next time
or: double lactose, double vanilla, 2/3rds beans but fresh
|
|
|
Stjepkovo Pšenično
|
Weizen/Weissbier
|
22 Litres |
1.044 |
1.005 |
5.12 |
31.83 |
7.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 4:36 PM |
| Notes: |
|
|
Premium Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.044 |
1.014 |
3.97 |
35.89 |
9.12 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: 10lbs |
Creation
Date: 7/7/2013 12:13 AM |
| Notes: |
|
|
Golden Promise IPA
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.2 |
64.6 |
4.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 8:27 PM |
| Notes: |
|
|
|
|