Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEPIA: Citra/Simcoe/Amarillo	American IPA	6.5 Gallons	1.063	1.017	6	36.91	5.73 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:08 PM Notes: Water adjustments: 2.0mL acid, 2.5g gypsum, 7.0g CaCl Mash Water Needed 7.10 Gallons Dunk Sparge Water Needed 1.0 Gallons Strike Water Temp 157 Fahrenheit Total Mash Volume 9.16 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: (aim for 150 chloride, <100 sulfate)
Belgian Blonde - La Chouffe Clone	Belgian Blond Ale	20.8 Litres	1.072	1.017	7.18	21.11	5.67 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/14/2023 5:06 AM Notes:
Mead - D47	Dry Mead	3.5 Gallons	1.1	1	13.13	0	4.93 °L	1.3K	1
Author: Skizzey Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:43 PM Notes:
Belgian Dark Strong Ale - Quad	Belgian Dark Strong Ale	16 Litres	1.09	1.012	10.28	25.48	24.05 °L	1.3K	0
Author: PMiller Boil Size: 21.38 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156 g Creation Date: 4/27/2021 7:18 PM Notes:
Black Diamond	Imperial Stout	31 Gallons	1.102	1.023	10.41	38.79	37.31 °L	1.3K	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:32 AM Notes:
Shipwreck	Tropical Stout	5.3 Gallons	1.06	1.014	6.07	33.99	39.99 °L	1.3K	0
Author: Laegrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:43 PM Notes: Substitute muscavado for molasses.
Barley Wine 2020	American Barleywine	4.75 Gallons	1.125	1.032	12.19	103.05	17.67 °L	1.3K	1
Author: rob@thelionbergers.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/10/2019 5:10 AM Notes:
Fruit Beer - Blackberry	Fruit Beer	20 Litres	1.063	1.014	6.33	29.99	33.16 °L	1.3K	0
Author: Woozy Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:39 AM Notes: .75 liter starter for yeast all pitched into fermentor (plus 15ml water to get to 1040) Add Blackberry to secondary fermentor glass and hold at 68f 1-2 weeks in primary then 1-2 weeks in secondary cold crash and keg
Peanut Butter Cup Porter 2	American Porter	5.5 Gallons	1.064	1.019	5.86	37.43	37.79 °L	1.3K	0
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:56 AM Notes: https://beerrecipes.org/Recipe/10611/peanut-butter-cup-porter-2.html
Like Foreign Post Tripel	Belgian Tripel	5.5 Gallons	1.085	1.016	9.06	27.3	4.88 °L	1.3K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:06 AM Notes: Add the honey & table sugar at flameout. Add grapefruit rind and brown sugar 60 hours into fermentation - 4oz of brown sugar adds ~0.002 gravity points to 5 gallons. 1lb of red grapefruit adds .46 gravity points which is equal to 1.00046, so negligible. Strictly for flavor. Took Final Gravity reading on 6/17, came in at 1.014. OG was 1.090 so ABV should be around 10%. 83% attenuation at that OG. I got way more sugar in the original mash than I wanted. This will be a VERY strong beer.
Fossane Bryggeri - Vinter-klone	American Brown Ale	38 Litres	1.071	1.017	7.13	63.99	22.81 °L	1.3K	0
Author: Palme Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 6:19 AM Notes:
Peach Citra IPA	American IPA	5.5 Gallons	1.058	1.014	5.83	85.91	9.97 °L	1.3K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: 27lbs Creation Date: 8/15/2016 2:42 AM Notes: Adding sugar to offset anticipated lower efficiency with 2 row. Planning to add peaches to primary once yeast is about 80% attenuated.
Saison	Saison	23 Litres	1.054	1.004	6.47	25.51	3.85 °L	1.3K	1
Author: Beardbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:07 PM Notes:
Feier Bier	Maibock/Helles Bock	5 Gallons	1.067	1.015	6.76	34.1	8.65 °L	1.3K	0
Author: Steve Buck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:38 PM Notes:
Double IPA	Double IPA	5.5 Gallons	1.089	1.017	9.39	95.75	9.97 °L	1.3K	0
Author: djNasty Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:21 PM Notes:
Hoppy Daze 3.0	American IPA	5.3 Gallons	1.064	1.016	6.31	61.22	9.93 °L	1.3K	0
Author: David Gehringer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:28 PM Notes:
Bender Cloan	American Amber Ale	5 Gallons	1.059	1.015	5.84	40	17.95 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 1:25 PM Notes: Ferment around 73* for 18 days. Late cherry and coffee additions may be added to a exp gallon.
Night Cat Clone?	American Wheat or Rye Beer	5 Gallons	1.059	1.014	5.87	47.21	24.65 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:09 PM Notes:
Penn Valley Pale Ale	American Pale Ale	5 Gallons	1.067	1.014	6.95	56.5	6.7 °L	1.3K	1
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 12:42 AM Notes: heated strike water at 166, hit 154 heated sparge water at 178, hit 165 Dry hopped with half an ounce of all five hops once krausen fell @ 1.018
BThor	Belgian Specialty Ale	10.8 Litres	1.1	1.025	9.93	65.18	22.81 °L	1.3K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 10:46 PM Notes:
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