Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Unsavory Hell	Imperial IPA	5 Gallons	1.087	1.028	7.75	202.84	39.2 °L	1.2K	0
Author: JackPGH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 3:01 PM Notes:
Barrel Aged Imperial Red IPA	Wood-Aged Beer	10.5 Gallons	1.075	1.019	7.31	73.68	20.51 °L	1.2K	1
Author: Icemann Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 1:47 PM Notes: Imperial Red IPA aged in 666 Whiskey Barrel from Vapor Distillery. The 666 whiskey has a 51% Bourbon, 45% Rye, and 4% malt composition.
Daisy Red Ryeder	Specialty IPA: Red IPA	23 Gallons	1.062	1.011	6.74	79.89	13.93 °L	1.2K	3
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:13 PM Notes:
Bakke Brygg Jul 2017 50L	British Strong Ale	55 Litres	1.065	1.016	6.42	38.82	22.84 °L	1.2K	0
Author: Bakke Brygg Boil Size: 62.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:05 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Midtbrygg Enkelbokk	Traditional Bock	25 Litres	1.066	1.015	6.76	25.43	17.57 °L	1.2K	0
Author: Midtbrygg Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:35 PM Notes: Inspired by Brewing Classic Styles . Brewtarget :1.066 FG 1.015 85% effektivitet
Yellow Haze (NEIPA #2)	English IPA	17 Litres	1.075	1.017	7.6	113.31	7.73 °L	1.2K	0
Author: bira delisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:53 AM Notes:
Pussy Hat Pale	American IPA	5.5 Gallons	1.065	1.017	6.34	95.48	4.74 °L	1.2K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:26 AM Notes: Mashed at 148-150. Mashed out at 170. 90 minute boil. 5.5 gallons, 1.060. Chilled to 58.0 Pictched yeast set Brew Jacket to 64 degrees. 1-21-17
King Paco	Specialty IPA: Rye IPA	5 Gallons	1.076	1.017	7.78	64.99	6.12 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 12:25 AM Notes:
Rye PA	Specialty IPA: Rye IPA	6 Gallons	1.062	1.011	6.65	63.96	6.59 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 11:54 PM Notes:
Creepio Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.013	7.16	31.31	34.87 °L	1.2K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:25 PM Notes: Brew Date: 10/14/2015 Spice Bill (at 10 minutes) 1 pound clover honey 1/2 tsp. ground ginger 1/2 tsp all spice 1/2 tsp ground cinnamon 1/4 tsp lemon peel 3 vanilla beans, split Bottle Date: 11/07/2015 FG 1.012
South Paw CH	American IPA	77.5 Gallons	1.064	1.013	6.77	64.41	4.78 °L	1.2K	0
Author: J and K Boil Size: 83.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:54 PM Notes:
Bock2	Traditional Bock	8 Gallons	1.072	1.011	8	21.15	18.01 °L	1.2K	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:11 PM Notes:
Cascade Mountains West Coast Imperial IPA	Imperial IPA	5 Gallons	1.084	1.016	8.9	61.27	6.49 °L	1.2K	0
Author: Kruk Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:45 PM Notes: Start with 2.5 gallons water. Steep 0.5lb Caramel 10L for 20min or until water is 170F. Add 1oz Summit hops while steeping (first wort hops). Bring to boil then add 3.15 LME. Return to boil and boil 60min, adding hops per schedule. Add 6lbs LME at 15min before end of boil. Add 2lbs sugar 5min before end of boil. Hop stand the 0.5oz Summit and 2oz Cascade for 15min after turning off heat. Cool to 100F. Fill primary with 2 gallons of cold water, then pour cooled wort in. Top up with cold water to 5 gallons. Aerate and take gravity, if desired, then add yeast.
Black IPA	American IPA	5 Gallons	1.076	1.02	7.42	123.83	40 °L	1.2K	0
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:25 PM Notes:
Fossane Bryggeri - Sensi	Saison	46 Litres	1.062	1.009	7.02	36.08	6.58 °L	1.2K	0
Author: Palme Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:21 AM Notes: Waterstart: 55l FG: 1.010 Bottledate: 04.03.2015
Munich Light	Cream Ale	5.5 Gallons	1.045	1.013	4.24	16.64	4.09 °L	1.2K	0
Author: fubrew22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 1:13 AM Notes:
Nut Brown Ale	Northern English Brown	21 Litres	1.051	1.016	4.64	21.95	16.78 °L	1.2K	1
Author: kiwifirst Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 1:17 AM Notes:
Wood Aged Imperial Stout	Wood-Aged Beer	21 Litres	1.047	1.012	4.61	130.7	50 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:01 PM Notes: Ferment at 15 to 18 celcius for 3 weeks. Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks.
Honey Boo Brew	American Wheat or Rye Beer	5.25 Gallons	1.045	1.011	4.39	29.93	6.83 °L	1.2K	0
Author: j_stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle Condition Priming Amount: 5 oz Creation Date: 7/20/2014 12:58 PM Notes: Pretty straight forward. The MRS wants an easy drinking brew for summer that's not too hoppy or too high on the ABV scale. Going to do this BIAB, so I'm not adding any rice hulls. Target mash temp is ~152. Cane sugar is just to dry this out and kick it up over the 3% range. SRM is just over the threshold of the style range. Last note...no water chemistry. I just use the Publix Spring Water. So yeah, it's whatever that is.
Wallaby IPA	American IPA	5.5 Gallons	1.042	1.008	4.39	0	5.86 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 5:15 PM Notes:
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