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pale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday November 27th 2016

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

31.5

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.05 lb	American - Pilsner19.05 lb Pilsner	37	1.8	49%
12.70 lb	American - Vienna12.7 lb Vienna	35	4	32.7%
2.55 lb	American - Munich - Light 10L2.55 lb Munich - Light 10L	33	10	6.6%
2.55 lb	American - Caramel / Crystal 60L2.55 lb Caramel / Crystal 60L	34	60	6.6%
2 lb	American - Victory2 lb Victory	34	28	5.1%
38.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	19.66	25%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	15 min	10.24	37.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.59	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	19.66	25%
3 oz	Cascade (Pellet)	10.24	37.5%
3 oz	Mosaic (Pellet)	1.59	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.6 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.82 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	3	4	6	39
Mash Chemistry and Brewing Water Calculator

Notes

started with 130liter of water
mash 50liters art 76 1080
mash 60 min 66c
80 liter sparge 1025
heated half sparge water in boil kettle to help speed up mash out mash out only got to 73 degrees
preboil 1041
og 1048
didn't use a hop bag plugged up the plate chiller moved beer at 65c hot side airated the shit out of it, put the fermenters in the freezer to cool pitched the next day. beer still turned out great with good clarity

use a hop bag if you have a plate chiller ffs

Last Updated and Sharing

1,100

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Brews

Public: Yup, Shared
Last Updated: 2018-05-06 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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