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pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday November 27th 2016
1.048
1.009
5.1%
31.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.05 lb American - Pilsner19.05 lb Pilsner 37 1.8 49%
12.70 lb American - Vienna12.7 lb Vienna 35 4 32.7%
2.55 lb American - Munich - Light 10L2.55 lb Munich - Light 10L 33 10 6.6%
2.55 lb American - Caramel / Crystal 60L2.55 lb Caramel / Crystal 60L 34 60 6.6%
2 lb American - Victory2 lb Victory 34 28 5.1%
38.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 19.66 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 10.24 37.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.59 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.82 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 4 6 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.6 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.55 gal (46.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.73 gal (62.94 qt). Suggest reducing strike water volume to 8.89 gal (35.57 qt) and adding 3.73 gal (14.94 qt) sparge/top-off. 12.63 50.5  
Strike water volume at mash thickness of 1.3 qt/lb 12.63 50.5  
Mash volume with grains 15.73 62.9  
Grain absorption losses -4.86 -19.4  
Remaining sparge water volume (equipment estimates 16.03 g | 64.1 qt) 16.98 67.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.55 g | 94.2 qt) 24.5 98  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 29.61 118.4
Equipment Profile Used: System Default
 
Notes

started with 130liter of water
mash 50liters art 76 1080
mash 60 min 66c
80 liter sparge 1025
heated half sparge water in boil kettle to help speed up mash out mash out only got to 73 degrees
preboil 1041
og 1048
didn't use a hop bag plugged up the plate chiller moved beer at 65c hot side airated the shit out of it, put the fermenters in the freezer to cool pitched the next day. beer still turned out great with good clarity

use a hop bag if you have a plate chiller ffs

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  • Last Updated: 2018-05-06 19:05 UTC