pale - Beer Recipe - Brewer's Friend

pale

157 calories 14.1 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per )
Carbs: 14.1 g (Per )
Created: Sunday November 27th 2016
1.048
1.009
5.1%
31.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.05 lb American - Pilsner19.05 lb Pilsner 37 1.8 49%
12.70 lb American - Vienna12.7 lb Vienna 35 4 32.7%
2.55 lb American - Munich - Light 10L2.55 lb Munich - Light 10L 33 10 6.6%
2.55 lb American - Caramel / Crystal 60L2.55 lb Caramel / Crystal 60L 34 60 6.6%
2 lb American - Victory2 lb Victory 34 28 5.1%
38.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 19.66 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 10.24 37.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.59 37.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.6 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.82 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 4 6 39
Mash Chemistry and Brewing Water Calculator
 
Notes

started with 130liter of water
mash 50liters art 76 1080
mash 60 min 66c
80 liter sparge 1025
heated half sparge water in boil kettle to help speed up mash out mash out only got to 73 degrees
preboil 1041
og 1048
didn't use a hop bag plugged up the plate chiller moved beer at 65c hot side airated the shit out of it, put the fermenters in the freezer to cool pitched the next day. beer still turned out great with good clarity

use a hop bag if you have a plate chiller ffs

View Count: 1098
Brew Count: 0
Last Updated: 2018-05-06 19:05 UTC

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