Brew Log History
Target 22°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
German - Munich Light1 kg Munich Light |
|
37 |
6 |
100% |
|
1 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Summit5 g Summit Hops |
|
Pellet |
16.3 |
Boil
|
30 min |
41.06 |
50% |
|
5 g |
Summit5 g Summit Hops |
|
Pellet |
16.3 |
Dry Hop
|
3 days |
|
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Summit (Pellet) 10 g Summit (Pellet) Hops |
|
41.06 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
Step 2 |
Temperature |
-- |
65 °C |
30 min |
|
8 L |
Mashout |
Temperature |
-- |
75 °C |
10 min |
|
8 L |
Step 1 |
Infusion |
-- |
55 °C |
20 min |
"You half-wit!" American Pale Ale beer recipe by Aaron. BIAB, ABV 4.69%, IBU 41.06, SRM 7.79, Fermentables: (Munich Light) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-27 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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