You half-wit! - Beer Recipe - Brewer's Friend

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You half-wit!

147 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron
Calories: 147 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 25th 2015
11.9 °P
3.2 °P
4.7%
41.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 16.3 Boil 30 min 41.06 50%
5 g Summit5 g Summit Hops Pellet 16.3 Dry Hop 3 days 50%
10 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Step 2 Temperature -- 65 °C 30 min
8 L Mashout Temperature -- 75 °C 10 min
8 L Step 1 Infusion -- 55 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.3 L) 8.4
Mash volume with grains (equipment estimates 9.9 L) 9.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.4  
Equipment Profile Used: System Default
"You half-wit!" American Pale Ale beer recipe by Aaron. BIAB, ABV 4.69%, IBU 41.06, SRM 7.79, Fermentables: (Munich Light) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-27 12:23 UTC