Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEPIA: Citra/Simcoe/Amarillo	American IPA	6.5 Gallons	1.063	1.017	6	36.91	5.73 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:08 PM Notes: Water adjustments: 2.0mL acid, 2.5g gypsum, 7.0g CaCl Mash Water Needed 7.10 Gallons Dunk Sparge Water Needed 1.0 Gallons Strike Water Temp 157 Fahrenheit Total Mash Volume 9.16 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: (aim for 150 chloride, <100 sulfate)
Ginger Sour	No Profile Selected	110 Gallons	1.042	1.009	4.42	13.28	2.98 °L	1.3K	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:33 AM Notes:
Your Father's Mustache	Pre-Prohibition Lager	2.5 Gallons	1.053	1.012	5.39	40.13	3.71 °L	1.3K	1
Author: plohm12 Boil Size: 3.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/29/2021 7:48 PM Notes: Decoction: Pull 40% of the mash. Heat to 158-162F for 15-20min, then boil for 20min. Add back to mash tun and let rest 20 min.
Shipwreck	Tropical Stout	5.3 Gallons	1.06	1.014	6.07	33.99	39.99 °L	1.3K	0
Author: Laegrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:43 PM Notes: Substitute muscavado for molasses.
Founders ALL DAY IPA Clone	American IPA	12 Gallons	1.044	1.011	4.31	52.48	8.88 °L	1.3K	0
Author: weavs85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:03 AM Notes:
Kveik-Gose-BrewersBestKit2023-11-10	Gose	6 Gallons	1.049	1.009	5.24	9.51	3.89 °L	1.3K	0
Author: jamesgtx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:11 AM Notes:
Woodford Barleywine	Belgian Dark Strong Ale	20 Litres	1.1	1.017	10.96	15.92	25.26 °L	1.3K	0
Author: Kohnke1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:44 PM Notes:
English Dark Mild (BIB)	Dark Mild	12 Litres	1.045	1.013	4.26	19.75	19.75 °L	1.3K	0
Author: xalfons Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 3:28 PM Notes:
Orange Honey Hefeweizen	American Wheat Beer	5.5 Gallons	1.045	1.006	5.13	15	5.67 °L	1.3K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:24 AM Notes:
Bells 2 Hearted Clone	American IPA	11.5 Gallons	1.054	1.013	5.38	49.42	8.5 °L	1.3K	1
Author: shazapple Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 10:54 PM Notes: Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row 2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale.
German Spring Ale	American Pale Ale	5 Gallons	1.047	1.012	4.57	56	6.96 °L	1.3K	0
Author: Jeff Hartz Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 6:23 PM Notes:
Citra's Galaxy IPA	American IPA	5 Gallons	1.053	1.012	5.31	96.11	4.98 °L	1.3K	0
Author: hertzbier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 7:12 PM Notes:
Enough With The Fuggles	Experimental Beer	6 Gallons	1.042	1.007	4.65	39.2	17.29 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/21/2016 11:15 PM Notes:
Dirty Dog	American IPA	5 Gallons	1.077	1.018	7.71	53.61	7.44 °L	1.3K	1
Author: coinsmuggler Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 7:18 PM Notes:
Brian's IPA	American IPA	6 Gallons	1.061	1.015	6.04	63.93	12.56 °L	1.3K	0
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:25 PM Notes:
Pliney The Elder Clone	English IPA	5 Gallons	1.086	1.021	8.56	70.32	7.79 °L	1.3K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 8:35 PM Notes:
SchuBrew Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.78	39.35	7.59 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 6:48 PM Notes:
Crisp Rye	American Wheat or Rye Beer	6 Gallons	1.048	1.008	5.26	58.84	3.92 °L	1.3K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 2:24 PM Notes:
Elderflower American Wheat - Dai Kide	American Wheat or Rye Beer	15 Litres	1.046	1.011	4.51	28.63	4.07 °L	1.3K	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 5:39 PM Notes: Added syrup to the primary. Will taste the product after taking FG and possibly use this instead of primary sugar if there flavour doesn't come through enough.
Mercury Man	Imperial IPA	5.5 Gallons	1.084	1.02	8.35	78.86	25.76 °L	1.3K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2013 3:36 PM Notes:
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