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Pumpkin Oatmeal Stout

212 calories 21 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chribg
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday August 29th 2017
1.064
1.015
6.39%
30.78
45.11
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 58.1%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 9.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.5%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 12.9%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.92 66.7%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.85 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

2 tsp pumpkin spice at flameout

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-29 16:27 UTC
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