Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kohatu Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.012	6.19	38.22	7.99 °L	1.1K	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:37 PM Notes: Picked up some New Zealand hops I'd never heard of on holiday, so brewing this single hop pale ale to test them out. Make 1L starter with small jar (150ml) of 3rd gen WY1272 slurry harvested from red ale.
A	No Profile Selected	100 Litres	1.078	1.02	7.74	65.94	6.92 °L	1.1K	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 3:30 AM Notes:
83. Braggot	Braggot	27 Litres	1.057	1.001	7.35	6.24	8.89 °L	1.1K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:55 AM Notes:
Test Stout 1	Imperial Stout	5.5 Gallons	23.336	5.156	10.2	53.57	48.74 °L	1.1K	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:54 AM Notes:
Tripel - Grainfather	Belgian Tripel	23 Litres	1.069	1.006	8.26	24.46	5.56 °L	1.1K	0
Author: K-Rad Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:50 AM Notes: FG 1.002
Hoppy Tripel	Belgian Tripel	25 Litres	1.067	1.016	6.67	53.74	3.67 °L	1.1K	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:55 AM Notes:
New England IPA	American IPA	2.5 Gallons	1.061	1.015	6.04	49.13	7.3 °L	1.1K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 5:14 PM Notes:
Bonnie Prince Charlie’s 80/- Shilling	Scottish Export	5.5 Gallons	1.06	1.014	6	28.13	13.55 °L	1.1K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:14 PM Notes: To brew Kelly’s 80/- Shilling Scottish Ale, Mash at 156°F (69°C) for 60 minutes, heat to 168°F (76°C) over 10 minutes, sparge. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Transfer 12 gallons (45.42 L) to fermenter. Primary fermentation for 14 days at 62°F (17°C). Secondary fermentation for 14 days at 36°F (2°C).
JabeerIñi's Rock American IPA	American IPA	4.6 Litres	1.077	1.017	7.92	50.83	9.13 °L	1.1K	0
Author: JabeerIni Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 3:34 PM Notes:
Golden Ale	Blonde Ale	100 Litres	1.055	1.011	5.75	20.71	3.74 °L	1.1K	0
Author: glimmer Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:11 PM Notes:
Hirondelle Spring (aka) Ginger Snaps	Belgian Dubbel	18.9 Litres	1.075	1.021	7.12	38.89	4.43 °L	1.1K	1
Author: Colinus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 225 Creation Date: 3/28/2014 7:33 PM Notes:
Blonde DIPA	Double IPA	21 Litres	1.067	1.012	7.52	131.93	5.54 °L	1.1K	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:23 PM Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.
German Barleywine	American Barleywine	5.5 Gallons	1.095	1.022	9.6	87.07	10.9 °L	1.1K	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 9:20 PM Notes:
Mega Black House	Imperial Stout	5 Gallons	1.098	1.023	9.8	61.87	50 °L	1.1K	0
Author: DavidHume Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:12 PM Notes:
Minor Transgression Double Black IPA	Imperial IPA	5.5 Gallons	1.076	1.023	6.93	105.31	30.55 °L	1.1K	2
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:43 AM Notes: Strike Heat 6.4 qt to 149.8 for a mash thickness of 1.04 qt/lb. hold at 135F for 30 min Add Boiling Add 2.9 qt at boiling to raise temp from 135 to 156. hold at 156 for 45 min Raise Temp Mash temperature raised. 167 mash out Sparge Add 9.5 qt at 167.0 to change temp from 167 to 167 sparge
Johnny O's Spicy Golden	California Common Beer	15 Gallons	1.08	1.02	7.9	33.2	15.85 °L	1.1K	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:07 PM Notes: two peppers, center seeds etc removed... Note to self WASH HANDS and WIPE DRY with paper towel before touching eyes or other body parts OUCH
Velvet Elvis- Reloaded	Imperial IPA	11.5 Gallons	1.078	1.021	7.46	85.35	9.71 °L	1.1K	1
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:05 PM Notes: meant to buy W1272, but accidnetlally bought W1084 Irish Ale Yeast...I guess we will see...
Handthrow Light Belgian Pale	Belgian Pale Ale	6 Gallons	1.058	1.013	5.95	14.7	5.14 °L	1.1K	0
Author: jpthier1020 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 8:16 PM Notes:
Cherry CHocolate Porter	Baltic Porter	5.5 Gallons	1.031	1.01	2.8	0	29.27 °L	1.1K	0
Author: stvrjohnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:14 AM Notes:
Cherry Bomb!	Robust Porter	10 Litres	1.032	1.009	3.05	38.79	36.57 °L	1.1K	1
Author: keifallen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/16/2015 6:08 AM Notes: put 1.6kg of cherries into 700ml of brandy pipped cherries and blitze and added with 500ml brandy to fermenter put beer into secondary with cherry stuff bottled pre and post cherry addition and will bottle the rest after a week or so worries about how to calculate the ABV, do we just do another number and add that to the initial percentage. I think so!
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