|
Test Stout 1
|
Imperial Stout
|
5.5 Gallons |
23.336 |
5.156 |
10.2 |
53.57 |
48.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:54 AM |
| Notes: |
|
|
1956 Tennant's Gold Label Barleywine
|
English Barleywine
|
6 Gallons |
1.098 |
1.029 |
9.02 |
75.6 |
6.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:58 PM |
| Notes: |
|
|
Jeff's All-In Beer Special
|
American Porter
|
6 Gallons |
1.09 |
1.025 |
8.53 |
56.58 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:10 PM |
| Notes: |
|
|
FBC Russian Imperial Stout
|
Imperial Stout
|
21 Litres |
1.105 |
1.024 |
10.71 |
76.32 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:52 AM |
| Notes: |
|
|
Jackie O Wallnut Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.018 |
8.6 |
41.95 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 3:45 AM |
| Notes: Roast wallnuts at 350 for 15-20 min |
|
|
Double IPA
|
American IPA
|
11 Gallons |
1.095 |
1.015 |
10.57 |
132.92 |
9.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 6:26 PM |
| Notes: |
|
|
Tony Wedding Beer
|
American Strong Ale
|
5 Gallons |
1.083 |
1.007 |
9.97 |
60.02 |
17.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:30 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.05 |
1.011 |
5.04 |
14.49 |
4.7 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 8:37 PM |
| Notes: |
|
|
Paul's Irish Stout
|
Irish Stout
|
14 Gallons |
1.043 |
1.01 |
4.23 |
36.64 |
31.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:16 PM |
| Notes: |
|
|
BrewDog - Sidewalk Shark
|
French Cider
|
5.3 Gallons |
1.055 |
1.008 |
5.2 |
22 |
4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A citrus-infused gose - a traditional German sour wheat beer brewed with salt, in this case with the addition of kaffir lime leaf and lemon peel. Play around with the citrus flavour by using differing amounts of lemon peel, orange peel, grapefruit peel, lime peel or kaffir lime leaves.
https://www.brewdog.com/beers/diy-dog |
|
|
Kentucky Common
|
Kentucky Common
|
25 Litres |
10.864 |
3.396 |
3.98 |
29.76 |
12.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 2/9/2018 3:04 AM |
Notes: 8 hrs trub separation
25 days fermentation 10C
2 mo. lager
bottled Apr. 24. |
|
|
Mt. Hood Hefe
|
Weissbier
|
6 Gallons |
1.048 |
1.013 |
4.62 |
22.6 |
2.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 2:05 AM |
| Notes: |
|
|
Cherry Poptart
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
5 |
23 |
4.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2017 4:46 PM |
| Notes: |
|
|
M&m Pale Ale
|
American Pale Ale
|
20 Litres |
1.043 |
1.007 |
4.7 |
29.19 |
5.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Natural |
Priming Amount: 6g per 750ml |
Creation
Date: 11/9/2016 11:02 AM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
25 Litres |
1.046 |
1.007 |
5.24 |
11.75 |
3.93 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180 |
Creation
Date: 4/6/2016 7:02 PM |
| Notes: |
|
|
Amazing American Ale
|
American Pale Ale
|
4.5 Litres |
1.042 |
1.008 |
4.4 |
65.69 |
8.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 9:50 AM |
Notes: this website states quite a high IBU for this recipe but it certainly didn't taste too bitter.
Probably the best brew i have done this year. All my mates have commented on it and can't believe its homemade. even won a blind tasting contest amongst other well known beers.
Was made as a lighter version of Sierra Nevada's celebration ale - which also came out wonderfully- i had a lot of cascade and centennial left so just knocked this up as a lighter session ale.
its very citrusy and floral when young - but ages beautifully and was best after 2 months when the hops had mellowed out. |
|
|
To Myna's Wit
|
Witbier
|
12 Gallons |
1.051 |
1.013 |
5.08 |
19.53 |
3.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 1:39 PM |
| Notes: |
|
|
#15 Palinoia I
|
American IPA
|
10 Litres |
1.049 |
1.012 |
4.9 |
78.21 |
7.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 8:28 AM |
Notes: Brewdate: 04.08.2015
Mash completely done in oven |
|
|
Creme De La Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.013 |
3.77 |
19.81 |
7.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:28 PM |
| Notes: Adjusted efficiency to 42% to reflect what I actually got for OG. |
|
|
Dagmar Mocha Porter
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.14 |
37.2 |
35.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 5:04 PM |
Notes: OG: 1.052 FG 1.020
Aerated with Wine Aerator.
Brewed 03.01.15
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