Homebrew Beer Recipes

Page 1311 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gambler (Swish)	American IPA	5 Gallons	1.073	1.012	8	170.74	5.96 °L	1.4K	0
Author: MGamber Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:55 AM Notes: 6g gypsum, 3 g CaCl in mash water Dextrose at flameout. Keep lid off during whirlpool. Use Yeast nutrient and double pitch. Two rounds of dry hopping, the first being the first 4, the second being the last 3. Start first dry hop before fermentation ends The award winning URL points to the results of the Lancaster Iron Brewer competition where this beer won the New England IPA category and took the Brewer's Choice Best of Show out of 194 beers. This beer will be brewed at Mad Chef in East Petersburg, PA.
Passion Fruit IPA	American IPA	5.5 Gallons	1.065	1.009	7.36	63.76	8.49 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 4:25 PM Notes:
Super Secret Doppelsticke Alt	Altbier	3 Gallons	1.078	1.018	7.8	83.29	18.49 °L	1.4K	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 9:18 PM Notes: Actual FG 1.010, for an ABV of 8.9% Shaken starter made with leftover yeast from Fest bier The sample from fermentor was delicious Turned out amazing, very malty and drinkable.
Bach Brewing Kingtide Pacific IPA Tribute	American IPA	23 Litres	1.069	1.017	6.83	62.91	7.28 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 33.83 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2021 6:50 AM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
Imperial Torpedo IPA 2019-24g	American IPA	24 Gallons	1.08	1.015	8.62	72.12	6.12 °L	1.4K	1
Author: Falcon BW Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:57 AM Notes: Hop blend: 8 oz Mosaic @ 14.2 4 oz of El Dorado @ 13.2 4 oz of Comet @ 9.2 4 oz of Citra @ 13.3 Blend is 20oz @11.8 effective
O4 God's Sake Who Did Roger Blow	American IPA	15 Gallons	1.074	1.015	7.7	45.95	6.54 °L	1.4K	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:52 AM Notes:
Dry Hopped French Saison	Saison	6 Gallons	1.071	1.014	7.39	28.68	8.74 °L	1.4K	0
Author: Fishbowl Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:47 PM Notes:
#016 PINKMAGGIT Brewing Stone Fruit SMaSH	American IPA	7.5 Litres	1.071	1.018	6.94	71.91	4.42 °L	1.4K	1
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 7:13 AM Notes: 7/5 Start Crash by Coffee Mill Pre Boil Gravity 1.060 OG 1.07 Hop Stand at 80C 20min 7/12 Dry Hop #1 7/17 Dry Hop #2 7/19 Bottling FG 1.0 Priming sugar : Stick Sugar + Force Carbonation
Super Stout	Oatmeal Stout	6 Gallons	1.072	1.017	7.3	44.23	40 °L	1.4K	0
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 1:34 AM Notes: Harvested yeast slurry will be used. Primary fermentation will be for 10 days. Secondary fermentation will be for 14 days. Brown sugar syrup will be added on day 3 of primary fermentation. Honey syrup will be added on day 1 of secondary fermentation. Will cold crash for 5 days and keg.
Hold My Beer	American IPA	12 Gallons	1.086	1.021	8.63	58.66	8.7 °L	1.4K	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:31 PM Notes:
Jeff's All-In Beer Special	American Porter	6 Gallons	1.09	1.025	8.53	56.58	50 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:10 PM Notes:
Rye IPA (Muir Woods Competition)	Specialty IPA: Rye IPA	1 Gallons	1.056	1.007	6.43	57.43	4.39 °L	1.4K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:05 AM Notes:
From Another Galaxy	American IPA	5.5 Gallons	1.07	1.012	7.58	79.9	6.6 °L	1.4K	2
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 10:52 PM Notes:
JolaSveinn 50L	Northern English Brown	39 Litres	1.06	1.011	6.42	137.07	21.31 °L	1.4K	1
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 9:17 PM Notes:
Enough With The Fuggles	Experimental Beer	6 Gallons	1.042	1.007	4.65	39.2	17.29 °L	1.4K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/21/2016 11:15 PM Notes:
Luonnonhumala	English IPA	11 Litres	1.044	1.009	4.62	46.29	4.39 °L	1.4K	0
Author: Janneik Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:49 PM Notes:
Kelso's Ordinary Bitter	Ordinary Bitter	8 Litres	1.037	1.009	3.66	26.55	7.05 °L	1.4K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:32 AM Notes:
Gimlet Gose - Kettle Sour With Juniper	Berliner Weisse	3 Gallons	1.039	1.01	3.79	0	3.38 °L	1.4K	0
Author: flexmurphy Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:41 PM Notes: Pre-acidified the wort with 10ml lactic acid before pitching probiotic culture. No boil planned before pitching the yeast. Juniper branches with some berries steeped in BIAB bag for about an hour before adding extract to the water.
Mandarina Wheat SMaSH	American Wheat Beer	1 Gallons	1.044	1.011	4.38	26.67	3.86 °L	1.4K	0
Author: CherrydaleBrewing Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:32 PM Notes: 30min protein rest @ 120°F
B's Hqzy Session	Specialty IPA: New England IPA	5 Gallons	1.047	1.013	4.47	35.44	5.79 °L	1.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:45 PM Notes:
« First ‹ Previous 1307 1308 1309 1310 1311 1312 1313 1314 1315 Next › Last »							Page 1311 of 16,345 20 Recipes of 326,896