Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Stout 1	Imperial Stout	5.5 Gallons	23.336	5.156	10.2	53.57	48.74 °L	1.3K	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:54 AM Notes:
1956 Tennant's Gold Label Barleywine	English Barleywine	6 Gallons	1.098	1.029	9.02	75.6	6.98 °L	1.3K	0
Author: Boozy Mcboozerson Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:58 PM Notes:
Jeff's All-In Beer Special	American Porter	6 Gallons	1.09	1.025	8.53	56.58	50 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:10 PM Notes:
FBC Russian Imperial Stout	Imperial Stout	21 Litres	1.105	1.024	10.71	76.32	50 °L	1.3K	0
Author: Damo & Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:52 AM Notes:
Jackie O Wallnut Stout	Imperial Stout	5.5 Gallons	1.083	1.018	8.6	41.95	50 °L	1.3K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:45 AM Notes: Roast wallnuts at 350 for 15-20 min
Double IPA	American IPA	11 Gallons	1.095	1.015	10.57	132.92	9.35 °L	1.3K	0
Author: RedBeau Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 6:26 PM Notes:
Tony Wedding Beer	American Strong Ale	5 Gallons	1.083	1.007	9.97	60.02	17.19 °L	1.3K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 65 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:30 AM Notes:
Munich Helles	Munich Helles	6 Gallons	1.05	1.011	5.04	14.49	4.7 °L	1.3K	1
Author: treborpell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:37 PM Notes:
Paul's Irish Stout	Irish Stout	14 Gallons	1.043	1.01	4.23	36.64	31.2 °L	1.3K	0
Author: Pcroas Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:16 PM Notes:
BrewDog - Sidewalk Shark	French Cider	5.3 Gallons	1.055	1.008	5.2	22	4 °L	1.3K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A citrus-infused gose - a traditional German sour wheat beer brewed with salt, in this case with the addition of kaffir lime leaf and lemon peel. Play around with the citrus flavour by using differing amounts of lemon peel, orange peel, grapefruit peel, lime peel or kaffir lime leaves. https://www.brewdog.com/beers/diy-dog
Kentucky Common	Kentucky Common	25 Litres	10.864	3.396	3.98	29.76	12.66 °L	1.3K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/9/2018 3:04 AM Notes: 8 hrs trub separation 25 days fermentation 10C 2 mo. lager bottled Apr. 24.
Mt. Hood Hefe	Weissbier	6 Gallons	1.048	1.013	4.62	22.6	2.85 °L	1.3K	0
Author: Pat McQ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 2:05 AM Notes:
Cherry Poptart	Kölsch	5.5 Gallons	1.049	1.012	5	23	4.53 °L	1.3K	1
Author: deepdisco Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2017 4:46 PM Notes:
M&m Pale Ale	American Pale Ale	20 Litres	1.043	1.007	4.7	29.19	5.01 °L	1.3K	0
Author: Murpho Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6g per 750ml Creation Date: 11/9/2016 11:02 AM Notes:
American Wheat Beer	American Wheat Beer	25 Litres	1.046	1.007	5.24	11.75	3.93 °L	1.3K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 4/6/2016 7:02 PM Notes:
Amazing American Ale	American Pale Ale	4.5 Litres	1.042	1.008	4.4	65.69	8.4 °L	1.3K	0
Author: Dirty Horse Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:50 AM Notes: this website states quite a high IBU for this recipe but it certainly didn't taste too bitter. Probably the best brew i have done this year. All my mates have commented on it and can't believe its homemade. even won a blind tasting contest amongst other well known beers. Was made as a lighter version of Sierra Nevada's celebration ale - which also came out wonderfully- i had a lot of cascade and centennial left so just knocked this up as a lighter session ale. its very citrusy and floral when young - but ages beautifully and was best after 2 months when the hops had mellowed out.
To Myna's Wit	Witbier	12 Gallons	1.051	1.013	5.08	19.53	3.93 °L	1.3K	0
Author: lephantman Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 1:39 PM Notes:
#15 Palinoia I	American IPA	10 Litres	1.049	1.012	4.9	78.21	7.78 °L	1.3K	1
Author: Palme Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 8:28 AM Notes: Brewdate: 04.08.2015 Mash completely done in oven
Creme De La Cream Ale	Cream Ale	5.5 Gallons	1.042	1.013	3.77	19.81	7.11 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:28 PM Notes: Adjusted efficiency to 42% to reflect what I actually got for OG.
Dagmar Mocha Porter	Robust Porter	5.5 Gallons	1.054	1.014	5.14	37.2	35.36 °L	1.3K	0
Author: greggrohde Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 5:04 PM Notes: OG: 1.052 FG 1.020 Aerated with Wine Aerator. Brewed 03.01.15
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