Homebrew Beer Recipes

Page 1313 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine	American Barleywine	230 Litres	1.079	1.012	8.8	52.8	15.34 °L	1.3K	0
Author: JUan MAnuel Rise Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:16 PM Notes:
White House Honey Ale	American Pale Ale	12 Gallons	1.067	1.021	6.07	33.01	7.38 °L	1.3K	1
Author: Eldritch Brewer Boil Size: 22.1 Gallons Boil Time: 46 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/11/2023 4:03 PM Notes: Here is my all grain version of the beer brewed by Obama and his staff (see link below). Sadly, I was unable to obtain honey from the White House itself, but we do what we can. https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
PFriem Mosaic Pale	American Pale Ale	3.5 Gallons	1.063	1.016	6.18	41.36	6.46 °L	1.3K	1
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:27 PM Notes:
Meridian / Citra IPA (2.5 Gallon)	American IPA	2.5 Gallons	1.062	1.01	6.75	63.53	7.09 °L	1.3K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.1 oz Creation Date: 12/2/2017 2:35 AM Notes: This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor. Might scale it down to 2.5 to prevent blow off. In the hop listing add .45 Citra & .45 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too. After fermentation (give it 2 weeks) dry hop with .60 Citra + .60 Meridian for another 3-5 days. Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling.
Daisy Red Ryeder	Specialty IPA: Red IPA	23 Gallons	1.062	1.011	6.74	79.89	13.93 °L	1.3K	3
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:13 PM Notes:
Mikellar Coffee Stout Clone	Dry Stout	21.3 Litres	1.071	1.016	7.19	118.68	50 °L	1.3K	2
Author: Mikeo102 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 8:03 PM Notes:
Clone Duvel	Belgian Golden Strong Ale	20 Litres	1.079	1.016	8.28	31.55	8.62 °L	1.3K	0
Author: Kuririn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:26 PM Notes:
Holiday IPA	Specialty IPA: Red IPA	6.5 Gallons	1.071	1.008	8.58	72.12	13.37 °L	1.3K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:52 PM Notes:
Tis The Saison To Be Jolly	Saison	5.5 Gallons	1.071	1.011	7.86	33.61	22.56 °L	1.3K	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:27 PM Notes: Dark, spiced Saison Grind spices with Mortar and Pestle Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.
I Heart Tacoma	American IPA	6 Gallons	1.065	1.015	6.63	57.22	6.48 °L	1.3K	4
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:21 PM Notes: Bell's Two Hearted Clone Substitute Wet Hops for 30-Minute at a rate of 6:1
OUR GROUND ALE	California Common Beer	2 Gallons	1.065	1.018	6.14	15.7	11.73 °L	1.3K	0
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 9:07 PM Notes:
Abbey Dark Strong Ale	Belgian Dark Strong Ale	6.5 Gallons	1.087	1.025	8.85	34.1	17.84 °L	1.3K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:25 AM Notes: Gold medal in 2019 Drunk Monk Challenge, Aurora, IL 3/9/19
Gold Rush Steam Beer	California Common Beer	6.25 Gallons	1.071	1.018	6.98	42.11	8 °L	1.3K	0
Author: ILTACAE Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:41 PM Notes: Brew date May 7, 2016 Mash time 75 minutes: Dough in at 117 degrees for 10 minutes 1st step at 140 degrees for 20 minutes 2nd step at 145 degrees for 15 minutes 3rd step at 150 degrees for 15 minutes 4th step at 156 degrees for 15 minutes 9:30 am 1.033 and 5.5 pH 10:15 am 1.054 and 5.3 pH 10:45 am 1.058 and 5.3 pH Post boil = 6.5 gallons, 1.064 and 5.4 pH 5.7.2016 Initial fermentation temp set at 65 degrees 5.14.2016 gravity 1.015 and 4.75 pH 5.14.2016 - turned fermentor down to 60 degrees 5.28.2016 - gravity 1.012 crashed to 38 degrees NOTE: we did have some trouble with the Glycol and the temperature so this beer fermented warmer for longer, which I guess is appropriate for a steam beer.
Raspberry White	Fruit Beer	11.5 Litres	1.059	1.008	6.65	15.82	7.95 °L	1.3K	1
Author: Xnst Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:09 PM Notes:
Omar's Comin - Imperial Black Saison	Saison	10 Gallons	1.069	1.014	7.29	30.28	40.71 °L	1.3K	2
Author: eliridgway@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 7:35 PM Notes: Trying 5 gallons with WY3724 (Belgian Saison) and 5 gallons with WY 3711 (French Saison)
36 - Super Steamy - 06-02-2016	American IPA	21 Litres	1.065	1.019	5.97	68.93	8.09 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:34 AM Notes:
Back In Black IPA	American IPA	5.5 Gallons	1.061	1.009	6.81	53.18	31.34 °L	1.3K	1
Author: Big Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 6:42 PM Notes:
Bock2	Traditional Bock	8 Gallons	1.072	1.011	8	21.15	18.01 °L	1.3K	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:11 PM Notes:
Tyler's Sour Wheat	California Common Beer	11 Gallons	1.063	1.016	6.16	17.62	6.24 °L	1.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:07 PM Notes:
Pistol's American Extra IPA	American IPA	5 Gallons	1.068	1.017	6.72	108.39	9.39 °L	1.3K	0
Author: Peter M. Tacconelli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2011 8:47 PM Notes: This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house.
« First ‹ Previous 1309 1310 1311 1312 1313 1314 1315 1316 1317 Next › Last »							Page 1313 of 16,051 20 Recipes of 321,007