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Gold Rush Steam Beer

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris, Pete, Troy, Hayden
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday April 30th 2016

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

42.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Munich Light7 lb Munich Light	37	6	43.8%
7 lb	German - Vienna7 lb Vienna	37	4	43.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.8	Boil	60 min	29.23	33.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.6	Boil	15 min	12.88	25%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	11.6	Boil	0 min		41.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	29.23	33.3%
2 oz	Mosaic (Pellet)	12.88	66.7%
3 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1/2 Rosemount, 1/2 RO
Mash Chemistry and Brewing Water Calculator

Notes

Brew date May 7, 2016
Mash time 75 minutes:
Dough in at 117 degrees for 10 minutes
1st step at 140 degrees for 20 minutes
2nd step at 145 degrees for 15 minutes
3rd step at 150 degrees for 15 minutes
4th step at 156 degrees for 15 minutes

9:30 am 1.033 and 5.5 pH
10:15 am 1.054 and 5.3 pH
10:45 am 1.058 and 5.3 pH
Post boil = 6.5 gallons, 1.064 and 5.4 pH

5.7.2016 Initial fermentation temp set at 65 degrees
5.14.2016 gravity 1.015 and 4.75 pH
5.14.2016 - turned fermentor down to 60 degrees
5.28.2016 - gravity 1.012 crashed to 38 degrees

NOTE: we did have some trouble with the Glycol and the temperature so this beer fermented warmer for longer, which I guess is appropriate for a steam beer.

Last Updated and Sharing

941

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Brews

Public: Yup, Shared
Last Updated: 2016-06-25 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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