Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Stout Recipe	Imperial Stout	5.75 Gallons	1.13	1.046	13.02	42.07	50 °L	1.4K	0
Author: Ryan Ungs Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 4:40 AM Notes:
Brokerage Wort Share	Experimental Beer	4.37 Gallons	1.055	1.013	5.63	38.92	4.21 °L	1.4K	0
Author: Todd Cogswell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 12:51 AM Notes:
Mistletoe, Tinsel, & Bells	Mild	5 Gallons	1.057	1.013	5.77	40.01	12.56 °L	1.4K	1
Author: Midnight Tree Bandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 2:21 AM Notes: A Christmas themed ale based on Charlie Papazian's Christma ale from Complete Joy of Homebrew 3rd Edition. I've been brewing with this one and tweaking it along (i.e. "misreading the recipe and using the wrong amounts, changing hops to whatever I have on hand, etc") for 3 years now and it always gets rave reviews. This one follows last year's version which was the best of the bunch. Steep grains in 1.5 gallon water for 30 minutes Add LME and Cascade hops and enough water to make it 2.5 gal Boil 60 minutes Add orange peel and ginger with 8 min remaining Add honey at 2 minutes and turn off burner. After some cooling, sparge wort into fermenting vessel. Steep cinnamon stick 5 minutes in near boiling water to pasteurize, add to fermenting vessel. Pitch yeast. Rack after one week, bottle after another week.
Amber Lager 2022	Märzen	10 Gallons	1.055	1.013	5.62	17.7	9.84 °L	1.4K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 2:55 PM Notes:
10 Gal Test	American Pale Ale	10.5 Gallons	1.048	1.01	5.03	57.18	4.27 °L	1.4K	0
Author: divoc 91 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 1:04 AM Notes: 11th gen lutra yeast 8 Gal strike water yielded 5.5 Gal 78% brew house efficiency due to 2 hour mash. did not top crop yeast because I was gone. Dry Hop =
Shepherd Neame - Masterbrew	Ordinary Bitter	25 Litres	1.049	1.01	5.07	60.36	9.08 °L	1.4K	0
Author: Doz Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:39 AM Notes:
Rose Malai	Cream Ale	3 Gallons	1.045	1.01	4.65	38.87	5.1 °L	1.4K	0
Author: Jon Barker Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:03 PM Notes:
Kölsch	Kölsch	12 Gallons	1.05	1.011	5.07	38.67	4.29 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:05 PM Notes:
La Rubia	Blonde Ale	100 Litres	1.044	1.007	4.83	25.02	3.97 °L	1.4K	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:37 AM Notes:
Lederhosen Pilz	German Pils	10 Gallons	1.047	1.008	5.14	32.02	2.97 °L	1.4K	0
Author: Mad_Dog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:16 PM Notes:
Rebel IPA Clone	American IPA	5 Gallons	1.061	1.016	5.81	51.18	4.3 °L	1.4K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:42 PM Notes:
12."Ci.Ce.Am." APA	American Pale Ale	28 Litres	1.05	1.008	5.5	45.97	9.68 °L	1.4K	0
Author: stanibeer Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:32 AM Notes:
Juniper Wheat Beer	American Wheat Beer	23 Litres	1.047	1.009	5.01	40.34	4.99 °L	1.4K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:44 AM Notes:
291018 Two Friend´s APA HORNY DOG	American Pale Ale	26 Litres	1.046	1.008	4.99	36.65	5.05 °L	1.4K	0
Author: SKmattie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:11 PM Notes: Low alcohol "summer Ale"
51 - California Dreaming - 21-05-16	American IPA	21.5 Litres	1.056	1.015	5.45	65.46	12.11 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:40 AM Notes:
Weissbier	Weissbier	9 Litres	1.032	1.007	3.23	119.34	4.21 °L	1.4K	2
Author: KjetilM Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:14 PM Notes: Yeast: mauribrew saccaromyces
Buggsie's Beer	American IPA	5.5 Gallons	1.062	1.017	5.93	69.95	6.39 °L	1.4K	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:13 AM Notes:
Wee Bonnie Lass	Scottish Export 80/-	5 Gallons	1.053	1.015	5.05	27.44	13.2 °L	1.4K	0
Author: Mellow Fellow Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:57 PM Notes:
Rye Oh' Rye Pale Ale	Specialty Beer	5.5 Gallons	1.049	1.012	4.93	22.81	4.77 °L	1.4K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:41 PM Notes: hop stand it for 30 mins to get IBU after boil. no starter - see if it works for standard OG beers. ***rebrew*** seriously sticky mash, increase rice hulls significantly, and use a thinner mash @ 1.5qt/lb otherwise tasty, perhaps dry hopping for more aroma next time and some color malts to get it orangey. also a small bittering charge could be useful?
Modded IPA	Specialty Beer	5.5 Gallons	1.038	1.011	3.52	76.16	21.34 °L	1.4K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:14 PM Notes: Efficiency adjusted to show actual OG obtained. Not a bad tasting beer! The maltodextrin produces a very lovely foamy head. The hops combination produces a very distinctive grapefruit flavor.
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