Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P.H.A.T Bottom Brown Ale	British Brown Ale	5.5 Gallons	1.059	1.01	6.35	29.48	26.04 °L	1.2K	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:59 AM Notes: I have noticed that the secondary additions of the nibs and coconut doesn't give enough time to complete fermentation before bottling or kegging. Hopefully this will help. Ferment for 4-5 days. Add nibs and 8oz toasted coconut in primary for 5 days. Then strain off into secondary. Secondary for 5 days. Preferably at 50-65 degrees. This will raise you ABV some by will cut down on the foam when ready to drink.
Cascade Export Stout	Foreign Extra Stout	23 Litres	1.061	1.013	6.31	50.33	33.96 °L	1.2K	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 10:25 AM Notes:
Coopers Best Extra Stout Clone (Bat Stout Of Hell)	Foreign Extra Stout	5.5 Gallons	1.056	1.011	5.98	39.14	36.51 °L	1.2K	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:16 AM Notes: Using US-05 as the yeast type. Per Jamil Z's book Brewing Great Beers, Use American for a drier / roastier version and an English for fruitier. On this recipe I'm calculating at equipment setting of 1.5 gallons of dead space in keg. Seems 2 gallons as a figure also resulted in higher yield going into fermenter, I believe other figures were correct, so adjusting this. (once I though 3 gallons, I believe grain in keg effects my measurement. original recipe was based on calculation at 70% efficiency. Target OG: 1.064 Actual measurements: 1.046 pre boil grav. Actual orig grav: 1.056 orig gravity Actual final grav: 1.011 volume was just about on target with approx 5.5 gallons in fermenter. (its a bit hard to tell for sure). If all else stays consistent that would put my final efficiency at 60% (research how to increase)
Hazy Shmazy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.01	6.9	58.67	5.49 °L	1.2K	1
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/6/2019 8:22 PM Notes: Total Water: 10 gallons Mash Temp: 152 Whirlpool: 160F @ 15 min 140F @ 15 min Yeast Pitch Temp: 65F Yeast Bay - Haze Daze Direct O2 - 30 sec Fermentation Schedule: Day 00 Sep 16 @ 11 pm @ 65F Day 01 @ 12 pm @ 66F Day 02 @ 12 pm @ 67F - Dry Hop Day 03 @ 12 pm @ 68F Day 04 @ 12 pm @ 68F Day 05 @ 12 pm @ 70F Day 06 @ 12 pm @ 70F - Dry Hop + Spunding valve at max 15psi Day 07 @ 12 pm @ 70F Day 08 @ 12 pm @ 60F Day 09 @ 12 pm @ 50F Day 10 @ 12 pm @ 38F - Cold Crash + Carb stone Day 11 @ 12 pm @ Keg OG: 1.065 FG:
Black Hops	Double IPA	5 Gallons	1.062	1.016	6.14	81.21	37.08 °L	1.2K	1
Author: ukaratay Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/22/2019 11:49 PM Notes:
Lawnmower Saison	Saison	6 Gallons	1.06	1.014	6.02	23.08	5.08 °L	1.2K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:11 AM Notes: OYL029 OMEGA YEAST BELGIAN WHEAT used Grains: Rahr White Wheat Dinglemans Cara 20 Malt Rahr Unmalted Wheat Rahr Premium Pilsner Malt
New England APA	American Pale Ale	4.75 Gallons	1.061	1.013	6.32	40.33	7.16 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:59 PM Notes:
Humlerest	No Profile Selected	25 Litres	1.061	1.015	5.99	53.5	3.7 °L	1.2K	1
Author: frankhaugen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:19 PM Notes:
India Piper Ale	Specialty IPA: New England IPA	3.28 Gallons	1.066	1.012	7.08	36.14	4.58 °L	1.2K	0
Author: mytdil6 Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/13/2017 6:09 PM Notes:
Uncle Crunkel's Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.18	26.69	17.97 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:01 PM Notes: http://www.homebrewtalk.com/showthread.php?t=87028
Engaging IPA Ring	American IPA	11 Gallons	1.069	1.019	6.56	179.3	7.05 °L	1.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:08 AM Notes: 153 Mash temp 170 sparge
Belgian Triple	Belgian Tripel	1 Gallons	1.078	1.023	7.15	56.99	4.5 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:14 PM Notes:
Texas Imperial Brown	American Brown Ale	5.5 Gallons	1.078	1.02	7.67	35.47	23.1 °L	1.2K	0
Author: fermentnething Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:03 PM Notes:
Chocolate Lavender Porter	American Porter	3.15 Gallons	1.07	1.022	6.29	32.58	42.2 °L	1.2K	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:15 PM Notes:
7 Minute Pils	German Pilsner (Pils)	60 Litres	1.062	1.016	6.05	28.93	3.48 °L	1.2K	0
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:24 AM Notes: Dodd's of
Monstrous	American IPA	20 Litres	1.066	1.013	7.01	121.76	8.67 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:11 PM Notes: Vision: Getting to know: Maris Otter, a new yeast like wlp013, and... chinook. 2 to 1 chinook to citra with magnum or warrior bittering... Do it! check to make sure the hops are hop union before ordering from bootlegger call ahead to choppe for grains and yeast! or see when Amelie is next out to Mou... Over 14 lbs of grain and just shy of a pound of hops... niiiice. acceptable yeasts: 001, 007, 041, 090, or 002 in a pinch. really liking the 090 in el profesor... stick with it. dropping the victory from Monstrous to get a better idea of MO flavour... apparently Maris Otter has "built in" nutty notes.
Belgian Tripel	Belgian Tripel	1 Gallons	1.08	1.018	8.08	28.5	17.02 °L	1.2K	8
Author: deal.jt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:26 PM Notes:
SaiSoma Brett	Saison	40 Litres	1.072	1.01	8.17	36.17	5.63 °L	1.2K	0
Author: Bloody Rabbit Brewery Boil Size: 49 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 2 Creation Date: 2/16/2015 5:36 PM Notes: gjæres med 2 rør WLP6788 Norwegian Farmhouse gjær (3 liter starter). Temp: Begynne på 20 grader og øke en grad hver dag til den er på 26 grader. 29.04.15 SG: 1062 OG: 1072 FG: 1010 (12.05.15) GK1: 21,5 l(1,5 l gjær) 20liter flasket med 1 rør WLP650 Brett Bruxellensis pluss 30 gram sukker. Sjampisflasker. GK2: 21 l (1,5 l gjær) 20liter flasket. 162 gram sukker. Grønn Metallic korker. 8,1 pr liter.
Irish Car Bomb Stout 2013	No Profile Selected	5.8 Gallons	1.062	1.016	6.1	23.72	30.05 °L	1.2K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:18 PM Notes:
Donnie's Doppel	Doppelbock	20 Litres	1.082	1.023	7.74	13.99	11.84 °L	1.2K	0
Author: AbernyteAles Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2014 9:38 PM Notes: Thoroughly aerate wort prior to pitching yeast. Wort needs to be at 8 degrees before pitching yeast. Increase temperature to 10 degrees for fermentation. Fermentation at 10 degrees for 4 weeks to FG. Perform Diaectyl Rest at end of primary fermentation (raise to 16 degrees for 48 hours). Then drop to condition temp 1 degree for lagering 5 to 6 months, force carbonate and bottle, 330ml.
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