Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 lb |
Magnum1.6 lb Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
17.75 |
31.4% |
|
3.50 lb |
Willamette3.5 lb Willamette Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
5.46 |
68.6% |
|
5.10 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 lb |
Magnum (Pellet) 1.599998097199 lb Magnum (Pellet) Hops |
|
17.75 |
31.4% |
|
3.50 lb |
Willamette (Pellet) 3.4999958376229 lb Willamette (Pellet) Hops |
|
5.46 |
68.6% |
|
5.10 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
122 °F |
20 min |
|
|
|
-- |
-- |
146 °F |
40 min |
|
|
|
-- |
-- |
156 °F |
20 min |
Starting Mash Thickness:
0.75 qt/lb
|
"Barely Belgian Pale Ale 10 bbl" Belgian Pale Ale beer recipe by AHA. All Grain, ABV 5.28%, IBU 23.21, SRM 9.46, Fermentables: (Czech Pilsner, Blackland Texas 2-row, Munich Light, Biscuit, CaraMunich I, Special Roast, Belgian Candi Syrup - Amber (40L)) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-15 04:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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