Barely Belgian Pale Ale 10 bbl - Beer Recipe - Brewer's Friend

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Barely Belgian Pale Ale 10 bbl

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 422 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: AHA
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 9th 2017
1.051
1.011
5.3%
23.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.20 lb Czech Pilsner302.2 lb Czech Pilsner 37 1.6 45.5%
150 lb Blacklands - Blackland Texas 2-row150 lb Blackland Texas 2-row 37 4 22.6%
110 lb German - Munich Light110 lb Munich Light 37 6 16.6%
19.50 lb Belgian - Biscuit19.5 lb Biscuit 35 23 2.9%
25 lb German - CaraMunich I25 lb CaraMunich I 34 39 3.8%
7.50 lb American - Special Roast7.5 lb Special Roast 33 50 1.1%
50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)50 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 7.5%
664.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 lb Magnum1.6 lb Magnum Hops Pellet 12.7 Boil 60 min 17.75 31.4%
3.50 lb Willamette3.5 lb Willamette Hops Pellet 3.6 Boil 15 min 5.46 68.6%
5.10 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 20 min
-- -- 146 °F 40 min
-- -- 156 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 380.31 gal (1521.24 qt). Suggest reducing initial water volume to 7.61 gal (30.43 qt) and adding 368.31 gal (1473.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.3 gal (657.19 qt) 115.16 460.7  
Strike water volume at mash thickness of 0.75 qt/lb 115.16 460.7  
Mash volume with grains 164.3 657.2  
Grain absorption losses -76.78 -307.1  
Remaining sparge water volume 383.86 1535.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375.92 g | 1503.7 qt) 422 1688  
Volume increase from sugar/extract (late additions) 4.39 17.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.06 -12.2  
Post boil volume (equipment estimates 421.08 g | 1684.3 qt) 375 1500  
Estimated amount in fermentor 375 1500  
Total: 499.03 1996.1
Equipment Profile Used: System Default
"Barely Belgian Pale Ale 10 bbl" Belgian Pale Ale beer recipe by AHA. All Grain, ABV 5.28%, IBU 23.21, SRM 9.46, Fermentables: (Czech Pilsner, Blackland Texas 2-row, Munich Light, Biscuit, CaraMunich I, Special Roast, Belgian Candi Syrup - Amber (40L)) Hops: (Magnum, Willamette)
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  • Last Updated: 2017-12-15 04:08 UTC