Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BCBD RIS	Imperial Stout	5 Gallons	1.5	1.103	52.16	159.85	50 °L	1.3K	0
Author: ParanoidAndroid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:42 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.07	21.76	3.66 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:50 PM Notes: Pitch yeast at 68F & hold for 24 hours. Bring temp up 2F/day and hold at 74F
Nut Brown	American Brown Ale	5.5 Gallons	1.051	1.014	4.88	19.59	11.9 °L	1.3K	2
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/22/2022 6:54 PM Notes:
Juicy Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.3	20.67	4.2 °L	1.3K	1
Author: Neidigbräu Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:32 PM Notes:
Amber Bock	Maibock/Helles Bock	5.5 Gallons	1.053	1.012	5.49	19.95	14.63 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:11 PM Notes:
Cascade/Chinook Wet Hop (Extract)	American Pale Ale	11.5 Gallons	1.05	1.01	5.37	44.98	2.93 °L	1.3K	0
Author: Bradleyarthurwhite Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:35 PM Notes:
G8D Deschutes Mirror Pond Pale Ale 02.02.18	American Pale Ale	5.5 Gallons	1.056	1.013	5.72	45.62	6.37 °L	1.3K	0
Author: dkcollier@yahoo.com Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:18 PM Notes: http://www.deschutesbrewery.com/recipe/mirror-pond-pale-ale-clone Should lean toward dry, quaffable. Simple grist bill. Don't over complicate the grist bill. Pitch yeast at 64F and ferment at 66F. Secondary when yeast have completed 85% attenuation. Add dry hops, continue secondary until attenuated, about 4-5 days in secondary total. Keg condition 1 week. If bottling, condition 2-3 weeks.
15B - Irish Stout	Irish Stout	24 Litres	10.273	2.111	4.32	37.34	29.26 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:16 PM Notes: Standard Irish dry stout.
Wee Bee	Experimental Beer	23 Litres	1.049	1.011	4.99	82.3	14.34 °L	1.3K	0
Author: mickthetrick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:39 PM Notes:
Kuytus Interruptus	Gose	5.5 Gallons	1.039	1.01	3.86	30.84	3.39 °L	1.3K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:44 PM Notes:
Mark's Best Bitter(Bass)	Special/Best/Premium Bitter	20 Litres	1.042	1.01	4.24	29.92	8.31 °L	1.3K	1
Author: 1038 bitter Mark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 1:40 PM Notes: Fruity and malty with a subtle bitter finish.
Dr. Rudi X	American Pale Ale	5.5 Gallons	1.045	1.01	4.53	30.34	3.25 °L	1.3K	0
Author: jstontz@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:12 PM Notes:
Pony Porter (PP2)	Robust Porter	2.13 Gallons	1.054	1.01	5.72	32.3	34.66 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2.125 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:27 PM Notes: Idea from NorthernBrewer.com (St Paul Porter) Note: Dark extract is 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt. I've made this twice. It's quite good. I've cut back on the aroma hops some. Might also be good with S-04 or Muntons yeast.
EU Ale (English, German Belgian Pale Ale)	Best Bitter	23.5 Litres	1.043	1.01	4.33	37.39	6.26 °L	1.3K	1
Author: Si-Co Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:41 PM Notes: This is a really great beer and the best I think I have made so far. The combination of malts add some complexity, body and flavour despite mashing at a fairly low temperature. There is loads of flavour/aroma from the hops. The yeast is also present providing some subtle fruity notes. Overall a very well balanced ale that I will definitely make again.
Kelly's Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.24	42.8	38.38 °L	1.3K	1
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 3:57 AM Notes:
So Uncouth	German Pilsner (Pils)	44 Litres	1.042	1.006	4.71	25.48	3.08 °L	1.3K	1
Author: BS_Rat Boil Size: 47.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Keg Priming Amount: 38l Creation Date: 4/22/2015 9:53 PM Notes:
Grätzer	Specialty Beer	5 Gallons	1.041	1.01	4.09	39.41	4.38 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:46 AM Notes: single infusion mash at 148-150°F for 60 minutes
4 Bbl Oatmeal Stout (Jeremy)	Oatmeal Stout	114 Gallons	1.056	1.017	5.11	25.95	36.88 °L	1.3K	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:52 AM Notes:
Coffee Blonde SMASH	Blonde Ale	20.4 Litres	1.052	1.012	5.14	20.44	5.59 °L	1.3K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 1:43 PM Notes:
Captain Calamity- Citra Bomb	American Pale Ale	22 Litres	1.045	1.013	4.24	34.38	5.09 °L	1.3K	1
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: .5 cup Creation Date: 7/26/2014 1:00 PM Notes: Last hop addition added at 50° C when cooling the wort.
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