Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barnstorm	Foreign Extra Stout	310 Gallons	16.823	3.261	7.38	23.85	38.11 °L	1.2K	0
Author: IBC Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:18 PM Notes:
Sunday Morning Stout	Russian Imperial Stout	5.5 Gallons	1.104	1.023	10.68	26.31	50 °L	1.2K	0
Author: Old skewl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:52 PM Notes: SG 1.108 FG 1.026 going into secondary FG 1.024 at bottling. 3 week’s in primary, 3 week’s in the secondary. Appeared to be some fermentation going on the last week of secondary. 2oz bourbon oak in 8oz makers mark added all to secondary. 5oz of coffee in 16 oz water - cold brewed coffee added at bottling. May add half to boil next time and cold brew rest. Bottled 3-2-18 Think I have an infection in my bottling bucket. After 3 months in the bottle, FG is 1.012 and highly carbonated. One bomber exploded in the box.
Stone IPA Clone (Edwort)	American IPA	5.5 Gallons	1.069	1.013	7.42	77.47	8.82 °L	1.2K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:24 PM Notes:
Girl, You're Gonna Carry That Mango A Long Time	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.25	8.12	6.61 °L	1.2K	2
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:19 AM Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water
Wood Elf Wheat	American Wheat Beer	5.5 Gallons	1.059	1.015	5.81	17.12	6.32 °L	1.2K	1
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 6/5/2016 11:19 PM Notes:
Red Dawn - Coffee Stout	Experimental Beer	5 Gallons	1.083	1.02	8.36	31.57	17.68 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:12 PM Notes:
Jeff's All-In Beer Special	American Porter	6 Gallons	1.09	1.025	8.53	56.58	50 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:10 PM Notes:
Jacques Le Fataliste	Saison	5.5 Gallons	1.06	1.012	6.33	25.31	4.33 °L	1.2K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 9:32 PM Notes:
19: Flemish Red	Mixed-Fermentation Sour Beer	5.5 Gallons	1.063	1.012	6.77	10.49	15.6 °L	1.2K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:17 PM Notes: Brewed 12/18/15 Mashed with 4 gal at 161F. Too hot but got impatient waiting for it to cool. Probably lowered to 158 over the course of 1 hour mash. Sparked 3 times with 10 gal total of water. Boiled for 90 minutes and added hops at 60, but boiled for another 15 min to get volume down to 6.5 gallons. Whitlock at 25 minutes. Racked #18 sour blonde into secondary and pitched this brew on top of yeast cake that is WLP550 and dregs of sanctification from RR. Will ferment at 65F for 1 month. OG is 1.061 so still shitty efficiency at 63% Racked to secondary on 1/24/16 and SG was 1.020. Pitched roselare blend that will bring this down a lot over the next few months
2049er Barleywine	American Barleywine	5.5 Gallons	1.11	1.026	11.06	77.94	25.18 °L	1.2K	0
Author: yeroC-beeR Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:50 PM Notes:
Firework Wheat III	American Wheat or Rye Beer	5 Gallons	1.059	1.014	5.94	29.02	6.81 °L	1.2K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:47 AM Notes: Wyeast 1010 or 1007 no Irish moss mash at 151
India Pale Ale 15-07	American IPA	20 Litres	1.055	1.011	5.81	83.4	5.25 °L	1.2K	0
Author: Ryouji Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:17 AM Notes: http://www.brewmorebeer.com/brewing-with-coriander/ The average 5 gallon beer recipe requires 1 ounce of Coriander seeds which is about a hand full. Grind them up with a coffee grinder or crush them with a mortal and pestle ( hammer and napkin) just before use. They should be placed in a hop bag and added to the boil when 15 minutes or less remain, check out Brewing the Beer for more info on when to add. I would not recommend adding coriander into the fermenter, I have heard stories of it completely destroying beer by giving it an overwhelming amount of coriander flavor.
Orval	California Common Beer	5.5 Gallons	1.061	1.014	6.2	37.87	9.32 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 7:51 PM Notes:
Citra IIPA	Imperial IPA	2.7 Gallons	1.071	1.012	7.77	71.55	6.02 °L	1.2K	0
Author: RobO Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 4:39 PM Notes: 2-row should be pilsner Adsultim Citra IIPA Under pitch at .5m/ml/P http://us8.campaign-archive1.com/?u=e64f100d42a1b36fb889bc159&id=ad4e7dfd99&e=[UNIQID]
WTF Barleywine	American Barleywine	5.5 Gallons	1.128	1.032	12.64	75.17	17.09 °L	1.2K	0
Author: Ichthyos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:48 AM Notes:
Scaldis Lme	Belgian Dark Strong Ale	5 Gallons	1.112	1.027	11.21	34.66	11.22 °L	1.2K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 3:36 AM Notes: 2Ltd starter ,May need a dose in secondary
Shtout	No Profile Selected	2.1 Gallons	1.043	1.011	4.24	33.72	31.05 °L	1.2K	0
Author: crem Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/21/2020 11:25 PM Notes:
Bro-hemian SMASH Lager	Czech Pale Lager	21 Litres	1.044	1.015	3.87	33.59	3.07 °L	1.2K	0
Author: Benny Van B Boil Size: 32.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 1:46 AM Notes:
B&W's Simcoe Pale Ale	Blonde Ale	42 Litres	1.04	1.007	4.23	27.78	4.65 °L	1.2K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:27 PM Notes: Yeast starter 1.5 lt DME - 36-48 hours @ 21oC For dry hopping: 50g Simcoe pellets hops (2014 harvest, 12.6% AA) will be added to one keg and 50g Simcoe leaf hops (2015 harvest, 13.8% AA) to the other for a pellet vs leaf dry-hopping experiment
German Bock	Munich Dunkel	30 Litres	1.051	1.015	4.89	27.02	16.04 °L	1.2K	1
Author: Broway Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:30 AM Notes:
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