Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Nugget300 g Nugget Hops |
|
Pellet |
14 |
Whirlpool at 95 °C
|
90 min |
21 |
18.2% |
150 g |
Bullion150 g Bullion Hops |
|
Pellet |
8 |
Whirlpool at 95 °C
|
90 min |
6 |
9.1% |
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 21 °C
|
4 days |
|
9.1% |
150 g |
Victoria150 g Victoria Hops |
|
Pellet |
14 |
Dry Hop at 21 °C
|
4 days |
|
9.1% |
300 g |
H-opi300 g H-opi Hops |
|
Pellet |
8 |
Dry Hop at 21 °C
|
4 days |
|
18.2% |
300 g |
Victoria300 g Victoria Hops |
|
Pellet |
14 |
Dry Hop at 14 °C
|
10 days |
|
18.2% |
300 g |
H-opi300 g H-opi Hops |
|
Pellet |
7 |
Dry Hop at 14 °C
|
10 days |
|
18.2% |
1,650 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Nugget (Pellet) 300 g Nugget (Pellet) Hops |
|
21 |
18.2% |
150 g |
Bullion (Pellet) 150 g Bullion (Pellet) Hops |
|
6 |
9.1% |
150 g |
Cascade (Pellet) 150 g Cascade (Pellet) Hops |
|
|
9.1% |
450 g |
Victoria (Pellet) 450 g Victoria (Pellet) Hops |
|
0 |
27.3% |
300 g |
H-opi (Pellet) 300 g H-opi (Pellet) Hops |
|
|
18.2% |
300 g |
H-opi (Pellet) 300 g H-opi (Pellet) Hops |
|
|
18.2% |
1,650 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
66.7 L |
|
|
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Servomyces
|
|
Other |
Boil |
15 min. |
12 g |
Cloruro de Calcio
|
|
Water Agt |
Mash |
-- |
20 g |
Sulfato de Calcio
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"IPA Argenta - Sir Hopper 100 L" American IPA beer recipe by Hernan Castellani. All Grain, ABV 6.47%, IBU 27, SRM 3.54, Fermentables: (Pilsner, Wheat) Hops: (Nugget, Bullion, Cascade, Victoria, H-opi) Other: (Servomyces, Cloruro de Calcio, Sulfato de Calcio)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-09 10:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top