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Bourbon Barrel Porter

219 calories
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 219 calories (Per 12oz)
Share: <EMBED>
1.066
1.017
6.41%
51.13
45.47
n/a
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.63
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 3.92
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.57
 
Mash Guidelines
Amount Description Type Temp Time
7.6 galInfusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
2 oz Bourbon Chips Spice Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Y0FNZFX
Mash Chemistry and Brewing Water Calculator
 
Notes
2 oz.Medium-plus toast American oak cubes
16 oz. Bourbon (not included in kit)
4-Week Secondary
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View Count: 681
Brew Count: 1
Last Updated: 2016-02-27 19:46 UTC
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