|
Enough With The Fuggles
|
Experimental Beer
|
6 Gallons |
1.042 |
1.007 |
4.65 |
39.2 |
17.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 10/21/2016 11:15 PM |
| Notes: |
|
|
Amber Modern Braggot
|
Braggot
|
3 Gallons |
1.118 |
0.997 |
15.81 |
118.55 |
21.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2022 9:06 PM |
Notes: This brew was designed around what grains my local shop had in stock. The goal was a lightly coloured, high alcohol braggot (a type of barley wine/mead.) I wanted 2-row to be the main grain, & the Avangard pre-ground was on the shelf; a 20L Caramel/Crystal (they had darker) milled in the store was a last minute addition. I ended up using 4lb of raw buckwheat honey + 2lb or raw wildflower honey, which took this from pale to well into the amber. I did want Kent Goldings to be front, and chose the nugget just cause. Love me some 71B for most of my meads, so went there here.
3rd day gravity reading: 1.032 (current ABV ~13% per the Hall Equation.) Too much hops at this point.
9th day gravity reading: 1.030. Keeping it in primary, adding the red star now. Well, really the lees from my hydromel. Hopefully this kickstarts some fermentation. If not, I will try a champagne yeast. Hops are strong, but in a really good way—my hop-head sister will love this if I can get the FG down. |
|
|
Ginger Sour
|
No Profile Selected |
110 Gallons |
1.042 |
1.009 |
4.42 |
13.28 |
2.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:33 AM |
| Notes: |
|
|
Hazy Ginger IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.013 |
6.87 |
49.52 |
5.36 °L
|
1.3K |
0 |
|
|
Author:
|
|
Suga
|
|
| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/12/2020 9:32 PM |
| Notes: Ginger flavored IPA without the Ginger bite I hope. |
|
|
Voss Pils
|
Czech Pale Lager
|
20 Litres |
1.041 |
1.008 |
4.32 |
22.37 |
4.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 9:01 AM |
| Notes: |
|
|
Pina Colada NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.07 |
1.016 |
7.16 |
125.26 |
4.25 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:41 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
28.08 |
6.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 4:08 PM |
| Notes: |
|
|
Green Tea Beer
|
American Light Lager
|
2.5 Gallons |
1.043 |
1.006 |
4.83 |
11.94 |
2.94 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:33 AM |
Notes: Plan on 2Gal in fermenter after mash
After peak krausen add 1 gal of water along with honey and green tea |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.009 |
6.2 |
37.02 |
6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:01 PM |
| Notes: |
|
|
Crazy Cray APA 2.5 Gallons 2
|
American Pale Ale
|
2.5 Gallons |
1.068 |
1.011 |
7.4 |
38.81 |
4.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 9:52 PM |
| Notes: |
|
|
Dirty Dog
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.71 |
53.61 |
7.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2012 7:18 PM |
| Notes: |
|
|
Brewdog - The Physics (German Version)
|
American Brown Ale
|
20 Litres |
1.059 |
1.01 |
6.45 |
50.2 |
27.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 8:35 PM |
Notes: Original Extra Pale malt substitution from:
http://www.thebrewingnetwork.com/forum/viewtopic.php?p=225926 |
|
|
EU Ale (English, German Belgian Pale Ale)
|
Best Bitter
|
23.5 Litres |
1.043 |
1.01 |
4.33 |
37.39 |
6.26 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:41 PM |
Notes: This is a really great beer and the best I think I have made so far. The combination of malts add some complexity, body and flavour despite mashing at a fairly low temperature. There is loads of flavour/aroma from the hops. The yeast is also present providing some subtle fruity notes. Overall a very well balanced ale that I will definitely make again.
|
|
|
The Stag Do Saint
|
American Pale Ale
|
42 Litres |
1.05 |
1.007 |
5.57 |
39.09 |
14.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:17 PM |
| Notes: |
|
|
Hoptown Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
64.04 |
18.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 2/6/2016 7:36 PM |
| Notes: |
|
|
Devil G's BGSA
|
Belgian Golden Strong Ale
|
24 Litres |
1.088 |
1.017 |
9.32 |
29.71 |
3.77 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:32 AM |
| Notes: Ferment 18-28 over the week (about 2 deg rise each day) |
|
|
Starter
|
California Common Beer
|
1 Gallons |
1.035 |
1.009 |
3.45 |
0 |
3.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 2:18 AM |
| Notes: |
|
|
Zoomin Pale Ale 20 Min Boil
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
77.08 |
5.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 1:57 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3.75 Gallons |
1.051 |
1.012 |
5.13 |
15.06 |
3.26 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 3:48 AM |
| Notes: |
|
|
Mercury Man
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.35 |
78.86 |
25.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/6/2013 3:36 PM |
| Notes: |
|
|
|
|