Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.195	1.087	14.09	23.21	30.1 °L	1.3K	0
Author: HomeBrewU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: KreamyX Priming Amount: 7oz Creation Date: 8/19/2015 4:09 PM Notes:
Double IPA	American IPA	11 Gallons	1.095	1.015	10.57	132.92	9.35 °L	1.3K	0
Author: RedBeau Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 6:26 PM Notes:
#47 Sour Pale Ale	American Pale Ale	500 Litres	1.046	1.01	4.64	30.69	3.6 °L	1.2K	0
Author: Sakiškių alus Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:42 PM Notes: Pirmas 1.043 Antras 1.046 Rūgštinimas per naktį iš pienarūgštės starterių po 20 ltr. Pirmas ph 3.6 Antras ph 3.8 Karbonizacija: 2.6 vol
Sickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.052	1.017	4.63	22.21	4.68 °L	1.2K	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/20/2021 8:51 PM Notes: OG with lactose 1.046 pre boil without lactose 1.036 1.5L Starter. Pitch 1L and harvest .5L Brewed for Larry Fest on 06/05/2023
Coffee Stout	Sweet Stout	2 Gallons	1.058	1.023	4.61	26.42	39.29 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:20 AM Notes:
Wheeler/T T Landlord	Best Bitter	29 Litres	1.007	1.002	0.7	6.08	1.4 °L	1.2K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:57 AM Notes:
Dyson's Chocolate Porter	American Porter	5.5 Gallons	1.048	1.011	4.77	37.64	27.8 °L	1.2K	0
Author: aholmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:08 AM Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C). Primary fermentation for two weeks at 65°F (18°C). Secondary fermentation for 40 days at 65° F (18° C). Force carbonated.
Ain't No Cure For The Summertime Brews	Blonde Ale	5.5 Gallons	1.05	1.013	4.85	32.83	6.42 °L	1.2K	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:57 PM Notes: Modeled after Kona Big Wave 1L Starter - 3.6 oz DME
Charlie's OktoberChuck	Oktoberfest/Märzen	2.5 Gallons	1.052	1.013	5.13	22.94	9.66 °L	1.2K	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:35 PM Notes:
Session Bitter	Ordinary Bitter	11.5 Gallons	1.038	1.01	3.72	37	13.78 °L	1.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:39 PM Notes:
Castor Witbeer	Witbier	19 Litres	1.049	1.014	4.65	16.41	3.77 °L	1.2K	0
Author: Castor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:59 AM Notes:
Stoshu's Lawnmower Pilsner Ale	Czech Pale Lager	1 Gallons	1.042	1.011	4.13	40.32	2.4 °L	1.2K	0
Author: Punkmucker Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1.5 oz Creation Date: 8/8/2016 4:09 PM Notes: Easy simple Pilsner Ale, made for fixing lawnmowers on a hot summer day. Something my grandfather, Stoshu, would have savored.
Blood Orange Wit Clone	American Amber Ale	5.5 Gallons	1.04	1.01	4.02	10.75	4.41 °L	1.2K	1
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:50 PM Notes:
Port O' Palmer (P2)	Robust Porter	2.5 Gallons	1.049	1.012	4.83	34.73	30.15 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 9:18 PM Notes: I used a diff yeast and slightly different hops. My first tweak might be to increase the crystal. (6-7 oz rather than 4).
#33 APA V.6	American Pale Ale	49 Litres	12.41	2.545	5.27	40.86	4.86 °L	1.2K	0
Author: RapTom Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:11 AM Notes:
#15 Palinoia I	American IPA	10 Litres	1.049	1.012	4.9	78.21	7.78 °L	1.2K	1
Author: Palme Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 8:28 AM Notes: Brewdate: 04.08.2015 Mash completely done in oven
Porter	Brown Porter	65 Litres	1.033	1.008	3.37	32.45	26.01 °L	1.2K	4
Author: oli@watts.fm Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 6/15/2015 4:25 PM Notes:
Carmelly	Scottish Heavy 70/-	5.5 Gallons	1.037	1.009	3.64	11.33	14.01 °L	1.2K	1
Author: GUY235 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/2/2015 9:56 PM Notes: efficiency adjusted to reflect actual OG.
AG Cream Ale V2	Cream Ale	2 Gallons	1.042	1.009	4.3	17.06	2.76 °L	1.2K	2
Author: stinkydinky69 Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:54 PM Notes:
Sour Mash Gose	Spice, Herb, or Vegetable Beer	1 Gallons	1.047	1.013	4.43	7.5	3.8 °L	1.2K	0
Author: jables hables Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 8:10 PM Notes:
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