Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portier	Robust Porter	8 Litres	1.061	1.017	5.86	35.52	29.43 °L	1.3K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:43 PM Notes:
Red's Rye IPA Clone	American IPA	5.5 Gallons	1.061	1.012	6.53	61.68	11.74 °L	1.3K	1
Author: ddorbin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 2:35 PM Notes:
Frankenlager	American Lager	6 Gallons	1.048	1.008	5.31	9.86	3.96 °L	1.3K	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:22 PM Notes: also add mangrove jack bavarian lager.
Cerveza De Malto Seca	Irish Stout	10 Gallons	1.044	1.011	4.34	39.96	37.29 °L	1.3K	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:14 AM Notes: - Added 8oz UK Chocolate (had on hand) - Reduced UK Roasted Barley (to meet current style guidelines) - Added Maris Otter (to hit OG target) - Mashing 1F higher than specified for more malt character
Instant Pot Pilsner	Classic American Pilsner	5 Gallons	1.06	1.015	5.97	32.14	3.38 °L	1.3K	0
Author: blackspruce Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:00 PM Notes:
SchuBrew Mallen's Wit - Feb 2018	Witbier	5.5 Gallons	12.15	3.17	4.8	18.66	3.98 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
Hop Back Mild Clone	Dark Mild	23 Litres	1.034	1.009	3.33	25.17	20.5 °L	1.3K	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 99 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:41 PM Notes:
Honey Boo Brew	American Wheat or Rye Beer	5.25 Gallons	1.045	1.011	4.39	29.93	6.83 °L	1.3K	0
Author: j_stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle Condition Priming Amount: 5 oz Creation Date: 7/20/2014 12:58 PM Notes: Pretty straight forward. The MRS wants an easy drinking brew for summer that's not too hoppy or too high on the ABV scale. Going to do this BIAB, so I'm not adding any rice hulls. Target mash temp is ~152. Cane sugar is just to dry this out and kick it up over the 3% range. SRM is just over the threshold of the style range. Last note...no water chemistry. I just use the Publix Spring Water. So yeah, it's whatever that is.
Fiji Fun	Bohemian Pilsener	21 Litres	1.052	1.011	5.38	19.71	5.13 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 5:56 AM Notes:
DIPA	Imperial IPA	5 Gallons	1.091	1.021	9.2	86.75	9.86 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 9:13 PM Notes:
Vanilla Porter V2	Baltic Porter	5 Gallons	1.052	1.012	5.18	37.03	35.9 °L	1.3K	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:31 PM Notes: Mashed too low, low efficiency
SMaSH IPA Target	American IPA	6 Litres	1.072	1.017	7.28	58.6	4.5 °L	1.3K	1
Author: MisterT Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:40 PM Notes:
Justin Frank's Recipe	American Pale Ale	5 Gallons	1.049	1.012	4.84	61.55	10.45 °L	1.3K	0
Author: Justin Frank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 2:59 PM Notes:
36 - Super Steamy - 06-02-2016	American IPA	21 Litres	1.065	1.019	5.97	68.93	8.09 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:34 AM Notes:
Long Day IIPA	Imperial IPA	20.5 Litres	1.091	1.016	9.81	147.89	8.63 °L	1.3K	0
Author: BEERngineer Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:35 AM Notes: Brewing for Perth Royal Show Two step starter. 100g DME/L Step 1: 1L Step 2: 3L 200B cell overbuild for harvest Pitch 2/3 of cells, harvest 1/3 http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html OG:1.083 FG:1.011 ABV: 9.5% IBU: ~100 6 gallons 17.75lbs 2-Row 2.5lbs Munich 5oz Simpsons Caramalt Mash @ 145 for 60 min then 155F for 10 min 2oz Warrior @ 90 1oz ea Centennial/Cascade/Chinook @ 30 2.5oz ea Centennial/Cascade @ 0 WLP002 - English Ale Yeast - 1 gallon starter Dry Hop 1: .5oz ea Centennial/Cascade Dry Hop 2: .5oz ea Centennial/Cascade/Amarillo/Simcoe Dry Hop 3: .5oz ea Centennial/Cascade Dry Hop 4: .5oz ea Centennial/Cascade .25oz ea Amarillo/Simcoe 3-4 days per addition
Wee Heavy	Wee Heavy	5 Gallons	1.097	1.027	9.2	28.02	18.6 °L	1.3K	0
Author: fzbjoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 12/10/2016 4:19 PM Notes: RVA 141 Scotch Ale (McEwans): Produces the famous malty beers of Scotland, including the winter warmer, Wee Heavy. Flocculation: Medium Attenuation: 70-75% Suggested fermentation temperature: 65-70º F Alcohol Tolerance: High (11%) og - 1.092 fg - 1.018 ABV - 9.71% 12/25/16 - mash only. collected 6.5 gallons. kept sealed in fridge until brew day. 12/26/16 - completed boil. collected just under 5 gallons 1/08/17 - cold crash at 35F 1/13/17 - Kegged 15 PSI
RIS	Russian Imperial Stout	12 Litres	1.103	1.02	10.92	72.27	50 °L	1.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:54 PM Notes:
Kolsch	Kölsch	4 Gallons	1.057	1.014	5.61	21.69	3.67 °L	1.3K	1
Author: eamac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:49 PM Notes: Reissdorf clone as per http://www.homebrewtalk.com/f36/reissdorf-kolsch-316276/index3.html Mr. Malty: 1.057 OG, 4gal, 1L starter with intermittent shaking (100g DME)
Ipan	American IPA	10 Litres	1.061	1.011	6.59	79.66	6.42 °L	1.3K	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:07 PM Notes:
Voss Pils	Czech Pale Lager	20 Litres	1.041	1.008	4.32	22.37	4.95 °L	1.3K	0
Author: oipivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:01 AM Notes:
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