View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ryecerahops Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Homebrew
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday February 2nd 2016

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

73.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Canadian - Pale 2-Row18 lb Pale 2-Row	36	1.75	61%
6 lb	Flaked Rye6 lb Flaked Rye	36	2.8	20.3%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	5.1%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	5.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10.5	Boil	60 min	30.17	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.5	Boil	10 min	10.94	11.1%
2 oz	Comet2 oz Comet Hops	Pellet	9.3	Boil	10 min	9.69	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.5	Boil	1 min	1.3	11.1%
2 oz	Comet2 oz Comet Hops	Pellet	9.3	Boil	1 min	1.15	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.5	Whirlpool at 180 °F	30 min	10.49	11.1%
2 oz	Comet2 oz Comet Hops	Pellet	9.3	Whirlpool at 180 °F	30 min	9.29	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.5	Dry Hop	7 days		11.1%
2 oz	Comet2 oz Comet Hops	Pellet	9.3	Dry Hop	7 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Centennial (Pellet)	52.9	55.5%
8 oz	Comet (Pellet) 7.9999999817006 oz Comet (Pellet) Hops	20.13	44.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	--	148 °F	90 min
9 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ottawa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	16	5	26	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,133

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-27 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!