Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain American Honey Wheat	American Wheat or Rye Beer	3.5 Gallons	1.053	1.014	5.11	24.25	3.67 °L	1.3K	1
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:25 PM Notes: Add the honey after flame out LHBS didn't have WYeast 1010 so I used WLP320 American Hefeweizen Ale Yeast Dry hopped 5 days in for 3 days with 20 gram of Mandarina Bavaria Then added 0.25 pound more honey with 2 tablespoon DME and boiled water Total fermentation time was 3 weeks This is crazy good
Neck Oil Clone	American IPA	21 Litres	1.045	1.008	4.79	25.07	11.37 °L	1.3K	0
Author: Derek Carr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 7:29 AM Notes: 19ltrs into Fermentor, yeast pitched at 21 degrees.
"Yates Of Cardiff" Welsh Red Ale	Special/Best/Premium Bitter	6 Gallons	1.058	1.017	5.4	33.09	16.91 °L	1.3K	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/26/2023 8:56 PM Notes: Trying to build a Welsh Ale, but with very little Welsh Ale history to reference from, I decided to incorporate a Braggot flavor style to this red ale. Honey from Cardiff Wales, thanks to Natures Little Helpers online.
Sickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.052	1.017	4.63	22.21	4.68 °L	1.3K	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/20/2021 8:51 PM Notes: OG with lactose 1.046 pre boil without lactose 1.036 1.5L Starter. Pitch 1L and harvest .5L Brewed for Larry Fest on 06/05/2023
The Skarecrow	Czech Premium Pale Lager	16 Litres	12.687	3.106	5.13	44.77	5.14 °L	1.3K	0
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/12/2020 4:54 PM Notes:
Kokum Lychee Sour IPA	American IPA	5.5 Gallons	1.044	1.003	5.37	58.44	4.78 °L	1.3K	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/31/2020 2:33 AM Notes:
VB	International Pale Lager	21 Litres	1.039	1.003	4.71	25.78	3.38 °L	1.3K	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 5:28 AM Notes:
Crystal Light	American Pale Ale	5.5 Gallons	1.056	1.018	4.99	32.71	4.25 °L	1.3K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:55 PM Notes:
Cascade/Chinook Wet Hop (Extract)	American Pale Ale	11.5 Gallons	1.05	1.01	5.37	44.98	2.93 °L	1.3K	0
Author: Bradleyarthurwhite Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:35 PM Notes:
Porter	Robust Porter	17 Gallons	1.055	1.014	5.39	26.57	22.16 °L	1.3K	3
Author: sdrum3@gmail.com Boil Size: 18.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:46 PM Notes:
Dinkey Creek Red	Vienna Lager	45.4 Litres	1.054	1.014	5.2	31.1	15.95 °L	1.3K	0
Author: klaewz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 8:39 PM Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.
Malone's Irish Stout 3-10	Dry Stout	5.1 Gallons	1.052	1.014	4.93	43.9	38.25 °L	1.3K	1
Author: Aksarben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87.4 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:46 PM Notes: Using a starter from last batch - part WLP005 and part Voss Kviek. The mash SG was so high I had to keep sparging to get the SG down to 1.045. After adding hops and boil and cool it was apparent the color was not there. I added 1 more oz each of Roasted Barley and Midnight Wheat, along with the rest of the package of EKG hops. After pressure cooking late addition and tasing it was very harsh (bitter) so I added 3/4 gallon of wort (at 1.050) from Dark DME and RO water. This mellowed out the excessive bitterness. Yeast was pitched in early evening. Ended up over 5 gallons of wort to ferment. 3o-15-18 Brix = 3.80 or 1.0148 S.G.
FARMHOUSE W BRETT BRUX	Saison	5.5 Gallons	1.051	1.011	5.21	28.4	5.88 °L	1.3K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:57 PM Notes:
Super Chinook IPA	American IPA	5 Gallons	1.051	1.01	5.4	70.19	6.55 °L	1.3K	0
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 12:26 AM Notes:
ARMSTRONG'S ABSTRACT BROWN ALE	British Brown Ale	10 Gallons	1.052	1.013	5.11	20.81	20.79 °L	1.3K	0
Author: Mikeya68 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:11 PM Notes:
Svingeln EKG	Strong Bitter	10 Litres	1.051	1.012	5.05	28.72	7.04 °L	1.3K	1
Author: oskila Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/24/2016 7:12 PM Notes:
Mike's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.014	5.32	30.17	15.25 °L	1.3K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:30 PM Notes: Brew Date: 10/17/2015 Bottle Date: 10/07/15 FG 1.010
TBM Swean Malt Test	Blonde Ale	5.25 Gallons	1.05	1.009	5.43	19.5	3.86 °L	1.3K	0
Author: The Brew Mentor Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 9/25/2015 1:59 PM Notes: I'll be doing 6-5 gallon test batches with the new Swaen Malts. All Pilsner Malt with different specialties. All BIAB with Safale-05 to keep things simple.
Simply Great Hefeweizen	No Profile Selected	5 Gallons	1.051	1.013	4.96	15.86	3.93 °L	1.3K	1
Author: Jonathan Portinga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2011 4:51 PM Notes: Simply Good Hefeweizen. Simply delicious beer recipe
Pale New World	American Pale Ale	5.5 Gallons	1.047	1.011	4.83	24.04	4.44 °L	1.3K	0
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 9:10 PM Notes: Won 2nd place at a city wide IPA competition in the pale ale category. 1st place in my category won best in show. Competition: Hoptoberfest, Dane County, WI Category: Pale Ale Place: 2nd.
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