|
St. Peter's Abbey Ale
|
Trappist Single
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
28.11 |
8.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 3/4/2017 5:09 AM |
| Notes: |
|
|
Electric Lederhosen
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
47.37 |
3.91 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:03 AM |
| Notes: |
|
|
La Ti-Guy
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
24.47 |
3.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:02 PM |
| Notes: |
|
|
Witrea
|
Witbier
|
48 Litres |
1.045 |
1.01 |
4.59 |
11.3 |
3.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 345.7 g |
Creation
Date: 4/15/2019 12:33 PM |
Notes: Add camomile at flame out 10min covered
Fermentation:
You will get the best flavor results if you have the ability to raise the temperature slowly as the end of fermentation approaches. Start your fermentation at between 17°C. Keep the temperature on the cool side until the most lively part of the fermentation is complete.
As the fermentation begins to slow, let the temperature rise slowly over the last two or three days, and allow it finish out between 21-24°c. The early cool temperature will help control ester and phenol production while the temperature climb will help with attenuation and cleaning up DMS. |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
26.84 |
4.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 20 psi |
Creation
Date: 2/19/2018 10:27 PM |
Notes: Used Accumash 2-6 Balanced with RO water for profile
Irish Moss @ 15 mins to end of boil
Used 1lbs of strawberries, mashed up @ 5mins til end of boil
Gelatin finings @ kegging and 1and 1/2 tbl spoons of alcohol based strawberry extract during ferm to keg transfer
Perfect hint of strawberry without taking away from the basic blonde ale taste, crisp ,clean, and clear
Great beer for the crowds during spring
|
|
|
Jingle Ballz Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.056 |
1.016 |
5.24 |
38.9 |
29.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/24/2018 4:46 AM |
Notes: Spicy Winter Brew. Spice tincture made from cinnamon stick, vanilla bean, orange peel, cloves in grain alcohol, steeped for 3 weeks. Added to secondary fermenter. In secondary for 5 days. Bottled with 4 oz corn sugar boiled in 1 pint of water.
|
|
|
Don't Drink The Water - Mexican Lager
|
American Lager
|
151 Gallons |
12.258 |
2.991 |
4.96 |
27.29 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:28 PM |
| Notes: |
|
|
BBA Pale Ale (52 L)
|
American Pale Ale
|
52 Litres |
1.052 |
1.009 |
5.6 |
22.17 |
4.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 9:13 AM |
| Notes: |
|
|
Nenna Session IPA Lemon(2)
|
American IPA
|
18 Litres |
1.049 |
1.01 |
5.05 |
40.53 |
5.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 4/16/2017 3:22 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c |
|
|
Kolsch With Spalt
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
24.1 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 6:16 PM |
Notes: Boiled 5 gal of water
Once boiling, turn off heat and add all 5 lbs extract. Bring to a boil again and add hops.
Topped off with .5 gal after boil
Topped carboy off with another .5 gal
Total fermenting around 6 gal
Boiled for 30 minutes
Don’t forget whirloc tablet
Stirred wort with paddle handle
|
|
|
Weiz Beer
|
Weizen/Weissbier
|
25 Litres |
1.05 |
1.013 |
4.94 |
12.33 |
6.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 5:36 PM |
| Notes: |
|
|
Light Lime
|
American Light Lager
|
5 Gallons |
1.053 |
1.013 |
5.23 |
6.43 |
2.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 5:28 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
61.16 |
3.38 °L
|
1.2K |
0 |
|
|
Author:
|
|
Jason Boyd
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Priming Sugar |
Priming Amount: 8 ox |
Creation
Date: 4/4/2016 3:19 AM |
| Notes: |
|
|
Friar's Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
29.77 |
10.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 10:29 AM |
Notes: aiming for about 30 IBU and neutral yeast, probably wyest 1056 or with a bit more character.Or maybe consider using california common lager yeast??? wlp 810 or wyeast 2112
|
|
|
Sommer Pale Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.87 |
28.69 |
4.02 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 9:27 PM |
| Notes: |
|
|
Scottish Export 80/
|
Scottish Export 80/-
|
46 Litres |
12.837 |
3.986 |
4.76 |
16.39 |
13.16 °L
|
1.2K |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:50 PM |
| Notes: |
|
|
Stern Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.013 |
5.43 |
34.31 |
6.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:01 PM |
| Notes: |
|
|
German Pilsener
|
German Pilsner (Pils)
|
40 Litres |
1.049 |
1.01 |
5.13 |
28.58 |
3.15 °L
|
1.2K |
1 |
|
|
Author:
|
|
Hepner
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 3:35 AM |
| Notes: |
|
|
Sorgum Glutenfree
|
Special/Best/Premium Bitter
|
27.5 Litres |
1.04 |
1.009 |
4.1 |
19.67 |
2.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:54 AM |
| Notes: |
|
|
Dirty Wheat IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
58.32 |
6.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 9:01 PM |
Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character.
Turned out to be a pretty good beer, but will not brew again without a dry hop change. |
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