Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Peter's Abbey Ale	Trappist Single	5.5 Gallons	1.047	1.011	4.8	28.11	8.12 °L	1.2K	0
Author: nicklawler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 3/4/2017 5:09 AM Notes:
Electric Lederhosen	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.92	47.37	3.91 °L	1.2K	2
Author: Jon Meuzelaar Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:03 AM Notes:
La Ti-Guy	Blonde Ale	5.5 Gallons	1.048	1.008	5.27	24.47	3.72 °L	1.2K	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:02 PM Notes:
Witrea	Witbier	48 Litres	1.045	1.01	4.59	11.3	3.29 °L	1.2K	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 4/15/2019 12:33 PM Notes: Add camomile at flame out 10min covered Fermentation: You will get the best flavor results if you have the ability to raise the temperature slowly as the end of fermentation approaches. Start your fermentation at between 17°C. Keep the temperature on the cool side until the most lively part of the fermentation is complete. As the fermentation begins to slow, let the temperature rise slowly over the last two or three days, and allow it finish out between 21-24°c. The early cool temperature will help control ester and phenol production while the temperature climb will help with attenuation and cleaning up DMS.
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.1	26.84	4.29 °L	1.2K	0
Author: Bishop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 20 psi Creation Date: 2/19/2018 10:27 PM Notes: Used Accumash 2-6 Balanced with RO water for profile Irish Moss @ 15 mins to end of boil Used 1lbs of strawberries, mashed up @ 5mins til end of boil Gelatin finings @ kegging and 1and 1/2 tbl spoons of alcohol based strawberry extract during ferm to keg transfer Perfect hint of strawberry without taking away from the basic blonde ale taste, crisp ,clean, and clear Great beer for the crowds during spring
Jingle Ballz Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.056	1.016	5.24	38.9	29.78 °L	1.2K	0
Author: KlunkerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/24/2018 4:46 AM Notes: Spicy Winter Brew. Spice tincture made from cinnamon stick, vanilla bean, orange peel, cloves in grain alcohol, steeped for 3 weeks. Added to secondary fermenter. In secondary for 5 days. Bottled with 4 oz corn sugar boiled in 1 pint of water.
Don't Drink The Water - Mexican Lager	American Lager	151 Gallons	12.258	2.991	4.96	27.29	4.57 °L	1.2K	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:28 PM Notes:
BBA Pale Ale (52 L)	American Pale Ale	52 Litres	1.052	1.009	5.6	22.17	4.51 °L	1.2K	0
Author: Brew by Andre Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:13 AM Notes:
Nenna Session IPA Lemon(2)	American IPA	18 Litres	1.049	1.01	5.05	40.53	5.78 °L	1.2K	0
Author: FBorrego Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 4/16/2017 3:22 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
Kolsch With Spalt	Kölsch	5.5 Gallons	1.046	1.011	4.51	24.1	3.98 °L	1.2K	0
Author: shlap007 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:16 PM Notes: Boiled 5 gal of water Once boiling, turn off heat and add all 5 lbs extract. Bring to a boil again and add hops. Topped off with .5 gal after boil Topped carboy off with another .5 gal Total fermenting around 6 gal Boiled for 30 minutes Don’t forget whirloc tablet Stirred wort with paddle handle
Weiz Beer	Weizen/Weissbier	25 Litres	1.05	1.013	4.94	12.33	6.21 °L	1.2K	0
Author: Chaser Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 5:36 PM Notes:
Light Lime	American Light Lager	5 Gallons	1.053	1.013	5.23	6.43	2.96 °L	1.2K	0
Author: C and S Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 5:28 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.05	1.009	5.42	61.16	3.38 °L	1.2K	0
Author: Jason Boyd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Priming Sugar Priming Amount: 8 ox Creation Date: 4/4/2016 3:19 AM Notes:
Friar's Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.6	29.77	10.7 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:29 AM Notes: aiming for about 30 IBU and neutral yeast, probably wyest 1056 or with a bit more character.Or maybe consider using california common lager yeast??? wlp 810 or wyeast 2112
Sommer Pale Ale	American Pale Ale	21 Litres	1.046	1.009	4.87	28.69	4.02 °L	1.2K	2
Author: amunddis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:27 PM Notes:
Scottish Export 80/	Scottish Export 80/-	46 Litres	12.837	3.986	4.76	16.39	13.16 °L	1.2K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/20/2015 8:50 PM Notes:
Stern Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.013	5.43	34.31	6.21 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 5:01 PM Notes:
German Pilsener	German Pilsner (Pils)	40 Litres	1.049	1.01	5.13	28.58	3.15 °L	1.2K	1
Author: Hepner Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:35 AM Notes:
Sorgum Glutenfree	Special/Best/Premium Bitter	27.5 Litres	1.04	1.009	4.1	19.67	2.12 °L	1.2K	1
Author: yo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:54 AM Notes:
Dirty Wheat IPA	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	58.32	6.2 °L	1.2K	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 9:01 PM Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character. Turned out to be a pretty good beer, but will not brew again without a dry hop change.
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