Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Brown II	British Brown Ale	11 Gallons	1.053	1.014	5.13	30.45	20.02 °L	1.3K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Forced Carb Priming Amount: 15-20 psi for 7 days Creation Date: 2/7/2016 12:56 AM Notes:
White Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	41.92	5.44 °L	1.3K	1
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:48 PM Notes:
Hop Hog Clone	American Pale Ale	46 Litres	1.058	1.01	6.2	50.41	5.85 °L	1.3K	0
Author: Jalim Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:06 AM Notes:
Chocolate Cherry Porter	American Porter	6.5 Gallons	1.054	1.014	5.23	27.94	35.97 °L	1.3K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:16 PM Notes:
Meridian / Citra IPA (2.5 Gallon)	American IPA	2.5 Gallons	1.062	1.01	6.75	63.53	7.09 °L	1.3K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.1 oz Creation Date: 12/2/2017 2:35 AM Notes: This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor. Might scale it down to 2.5 to prevent blow off. In the hop listing add .45 Citra & .45 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too. After fermentation (give it 2 weeks) dry hop with .60 Citra + .60 Meridian for another 3-5 days. Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling.
Sam Adams Summer Ale: Orange Infusion	American Pale Ale	5 Gallons	1.049	1.009	5.17	39.13	3.59 °L	1.3K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:28 PM Notes:
Roche Four LODO	Trappist Single	38 Litres	1.053	1.009	5.85	25.29	13.4 °L	1.3K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:27 PM Notes:
377 BOB (BIAP) 15%	American IPA	180 Gallons	1.061	1.015	6.03	78.92	29.73 °L	1.3K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 1:18 PM Notes:
REIPA (Rye English India Pale Ale)	English IPA	56.8 Litres	1.068	1.014	7.05	44.5	13.25 °L	1.3K	0
Author: Pivo Vino Bru Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:18 AM Notes:
Chili Pepper Chocolate Peanut Butter Porter	American Porter	5.5 Gallons	1.066	1.023	5.65	33.4	50 °L	1.3K	0
Author: Wemet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 9:53 PM Notes:
Stiles Summer IPA (Big Rons Brew)	American IPA	5.5 Gallons	1.064	1.016	6.31	69.01	11.86 °L	1.3K	1
Author: bigron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 3/4 cup Creation Date: 4/13/2012 2:01 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.015	5.28	37.01	16.15 °L	1.3K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:26 PM Notes:
Pilsner Urquell	California Common Beer	6 Gallons	1.068	1.017	6.66	41.07	4.59 °L	1.3K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:53 AM Notes:
American Stout BCS Brewed	American Stout	10 Gallons	1.072	1.014	7.58	57.2	50 °L	1.3K	1
Author: Dark Storm Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 11:28 PM Notes:
Night Porter	Brown Porter	17 Litres	1.056	1.014	5.43	16.62	26.3 °L	1.3K	0
Author: Boil Size: 5 Litres Boil Time: 35 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:37 AM Notes:
Palmer ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.013	5.16	39.47	8.2 °L	1.3K	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:46 PM Notes:
Ben's Averagely Perfect IPA	American IPA	12 Litres	1.061	1.012	6.46	59.76	7.02 °L	1.3K	0
Author: stefan84 Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:01 PM Notes:
Chads First Time (Red Chair Clone)	American IPA	5.5 Gallons	1.067	1.018	6.55	56.76	10.92 °L	1.3K	0
Author: JD Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:32 AM Notes:
Robust Porter	Robust Porter	5 Gallons	1.066	1.018	6.29	42.08	34.97 °L	1.3K	1
Author: Bgaspard1777 Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 12 psi @ 48f Creation Date: 11/13/2013 10:02 PM Notes: Pitch at 66, let rise to 68 and hold. Ferment for 4 days and let rise to 70-72 to clean up. Hop schedule adjusted to use what was on hand. Recipe calls for Perle instead of Mt Rainier and no Ahtanum. Original recipe calls for Burton Ale Yeast WLP023/Thames Valley 1275
Bag Corner Ale	Specialty Beer	11 Gallons	1.063	1.015	6.38	92.86	12.32 °L	1.3K	0
Author: Altbier bitte Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 3:47 AM Notes: This is a 'clean-up' beer, just using things that need to be used. Doesn't really fit a style, and I don't care. The chocolate is based on one of the few new things I've read recently in a basic 'how to homebrew' type book: a small addition of a dark malt is supposed to (according to Charlie Papazian)encourage phenols to drop out and reduce chill haze. Worth trying I guess. Shouldn't be detectable and it didn't budge the color.
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