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#13/#13a lager

174.9 calories 17.94 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday July 18th 2017
1.053
1.013
5.19%
35.16
5.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 72.5%
13 kg Flaked Corn13 kg Flaked Corn 40 0.5 9.4%
25 kg German - Carapils25 kg Carapils 35 1.3 18.1%
138 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g polaris200 g polaris Hops Leaf/Whole 18.1 Boil 50 min 15.73 22.2%
300 g Brewer's Gold300 g Brewer's Gold Hops Leaf/Whole 9 Boil 50 min 11.73 33.3%
75 g polaris75 g polaris Hops Leaf/Whole 18.1 Boil 15 min 3.08 8.3%
75 g Brewer's Gold75 g Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 1.53 8.3%
125 g polaris125 g polaris Hops Leaf/Whole 18.1 Boil 5 min 2.06 13.9%
125 g Brewer's Gold125 g Brewer's Gold Hops Leaf/Whole 9 Boil 5 min 1.02 13.9%
900 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: International Pale Lager, ABV 5.19%, IBU 35.16, SRM 5.54, Fermentables: (Maris Otter Pale, Flaked Corn, Carapils) Hops: (polaris, Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-11 11:57 UTC
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