#13/#13a lager - Beer Recipe - Brewer's Friend

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#13/#13a lager

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 18th 2017
1.053
1.013
5.2%
35.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 72.5%
13 kg Flaked Corn13 kg Flaked Corn 40 0.5 9.4%
25 kg German - Carapils25 kg Carapils 35 1.3 18.1%
138 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g polaris200 g polaris Hops Leaf/Whole 18.1 Boil 50 min 15.73 22.2%
300 g Brewer's Gold300 g Brewer's Gold Hops Leaf/Whole 9 Boil 50 min 11.73 33.3%
75 g polaris75 g polaris Hops Leaf/Whole 18.1 Boil 15 min 3.08 8.3%
75 g Brewer's Gold75 g Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 1.53 8.3%
125 g polaris125 g polaris Hops Leaf/Whole 18.1 Boil 5 min 2.06 13.9%
125 g Brewer's Gold125 g Brewer's Gold Hops Leaf/Whole 9 Boil 5 min 1.02 13.9%
900 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.2 L. Suggest reducing initial water volume to 45.4 L and adding 474.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 463.68 L 372.6
Strike water volume at mash thickness of 2.7 L/kg 372.6
Mash volume with grains 463.7
Grain absorption losses -138
Remaining sparge water volume (equipment estimates 286.5 L) 316.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 510
Going into fermentor 510
Total: 688.9  
Equipment Profile Used: System Default
"#13/#13a lager" International Pale Lager beer recipe by Jack F Baron. All Grain, ABV 5.19%, IBU 35.16, SRM 5.54, Fermentables: (Maris Otter Pale, Flaked Corn, Carapils) Hops: (polaris, Brewer's Gold)
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  • Last Updated: 2017-08-11 11:57 UTC