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Cascade/Chinook Wet Hop (Extract)

164 calories 15.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday August 22nd 2018
1.050
1.010
5.4%
45.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 42 2.5 71.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Fresh 7 Whirlpool at 205 °F 15 min 21.28 62.5%
3 lb Chinook3 lb Chinook Hops Fresh 13 Whirlpool at 205 °F 15 min 23.71 37.5%
8 lbs / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12970
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascade/Chinook Wet Hop (Extract)" American Pale Ale beer recipe. Partial Mash, ABV 5.37%, IBU 44.98, SRM 5.5, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Dry Malt Extract - Wheat, CaraFoam) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 01:59 UTC
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