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Kölsch

164 calories
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.011
5.07%
38.67
4.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
10 lb German - Vienna10 lb Vienna 37 4 50%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.99
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 9.46
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.22
 
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion148 °F90 min
--Infusion168 °F10 min
10 galFly Sparge168 °F60 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5.65 ml Phosphoric acid Water Agt Mash 1 hr.
4.54 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
3
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-4018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 7 12 64 61 14
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 5.07%, IBU 38.67, SRM 4.29, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Comet, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 119
Brew Count: 0
Last Updated: 2018-08-16 23:21 UTC
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