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Kölsch

164 calories
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.050
1.011
5.07%
38.67
4.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
10 lb German - Vienna10 lb Vienna 37 4 50%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min25.99
1 oz Comet1 oz Comet HopsPellet11Boil15 min9.46
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh HopsPellet3.75Boil15 min3.22
 
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion148 F90 min
--Infusion168 F10 min
10 galFly Sparge168 F60 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7 gCalcium Chloride7 g Calcium ChlorideWater AgtMash1 hr.
7 gGypsum7 g GypsumWater AgtMash1 hr.
5.65 mlPhosphoric acid5.65 ml Phosphoric acidWater AgtMash1 hr.
4.54 mlPhosphoric acid4.54 ml Phosphoric acidWater AgtSparge1 hr.
 
Yeast
Amount:
3
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Springfield Missouri, 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 7 12 64 61 14
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 5.07%, IBU 38.67, SRM 4.29, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Comet, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 97
Brew Count: 0
Last Updated: 2018-08-16 23:21 UTC
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