Kölsch Beer Recipe | All Grain Kölsch by Ozarks Mountain Brewery | Brewer's Friend
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Kölsch

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday July 2nd 2018
1.050
1.011
5.1%
38.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
10 lb German - Vienna10 lb Vienna 37 4 50%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.99 33.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 9.46 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.22 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 148 °F 90 min
Infusion -- 168 °F 10 min
10 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5.65 ml Phosphoric acid Water Agt Mash 1 hr.
4.54 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Coopers Ale
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 7 12 64 61 14
Mash Chemistry and Brewing Water Calculator
"Kölsch" Kölsch beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.07%, IBU 38.67, SRM 4.29, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Comet, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 23:21 UTC
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