Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merican' RyePA	Belgian Specialty Ale	5 Gallons	1.105	1.025	10.55	93.38	10.58 °L	1.2K	0
Author: Gonads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:42 AM Notes:
Chocolate Peanut Butter Imperial Stout	American Porter	5.5 Gallons	1.089	1.024	8.51	83.27	50 °L	1.2K	0
Author: Dan007 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:11 PM Notes:
Rump Shaker (Mikerphone Check 1,2)	American IPA	5.5 Gallons	1.081	1.019	8.04	139.03	6.1 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:44 PM Notes: Used repitched yeast from 3-way 3rd try.
German Wee Heavy	Wee Heavy	12 Litres	17.878	3.432	7.9	19.11	21.17 °L	1.2K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 4/22/2017 7:41 PM Notes:
Isomerizer	Double IPA	5.5 Gallons	1.09	1.02	9.15	111.86	5.85 °L	1.2K	1
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:37 PM Notes:
Barley Wine	American Barleywine	230 Litres	1.079	1.012	8.8	52.8	15.34 °L	1.2K	0
Author: JUan MAnuel Rise Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:16 PM Notes:
Amarillo Wheat II	American Wheat Beer	5.5 Gallons	1.053	1.012	5.26	39.96	6.52 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:45 PM Notes:
Wein Pilsner (WPv1 GPils)	German Pilsner (Pils)	22 Litres	1.055	1.016	5.14	26.11	4.43 °L	1.2K	2
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:22 AM Notes: Ferment under pressue with spundy set to 15psi.
Bumble Bee Honey Blonde	Blonde Ale	5 Gallons	1.047	1.01	4.92	22.14	6.16 °L	1.2K	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 8:22 PM Notes: Add Honey to boil @ 5mins. I used dry from local HB store.
Amber Ale 1 DME El Dorado	American Amber Ale	16 Litres	1.045	1.009	4.79	38.73	12.64 °L	1.2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Brewing Sugar Priming Amount: 1.5 Tsp in 500 ml bottle Creation Date: 2/15/2017 4:38 PM Notes: Crystal 100 (warminster maltings UK) EBC100 L38 Crystal 400 (warminster maltings UK) EBC400 L150 Chocolate (warminster maltings UK) EBC1050 L395 Steeping Grains steeped from cold up to 69Deg C before DME added and heated to boil
Wit	Witbier	22 Litres	1.05	1.012	4.98	13.7	3.59 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:08 PM Notes: 40 gram appelsin 5 min 20 gram koriander 5 min Mesk 10 min 55 grader, 50 min 67, 5 min 78 CaSO4 (skyllevann): 1,4 gram / 0,4 strøken teskje CaSO4 (meskevann): 5 gram / 1,2 strøken teskje CaCl2 (skyllevann): 0,7 gram / 0,2 strøken teskje CaCl2 (meskevann): 2,5 gram / 0,7 strøken teskje Evt East Kent Goldings (60 min) Saaz (5 min)
Curmudgeon Cascade	American Pale Ale	5.5 Gallons	1.053	1.013	5.19	40.75	8.69 °L	1.2K	4
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 1:56 AM Notes:
Nanofest Ginger Saison	Saison	5 Gallons	1.051	1.013	5	22.99	7.52 °L	1.2K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 11:51 PM Notes:
6 Gallon Extract Hefewiezen	Weissbier	5 Gallons	1.046	1.012	4.55	14.12	3.84 °L	1.2K	2
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:13 PM Notes: Easy,cost effective, and drinkable German Wheat. Brewlab retail $35.65
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.054	1.016	4.95	17.01	18.44 °L	1.2K	3
Author: andbrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:30 AM Notes:
KriBaker Blueberry (Gluten Free)	American Wheat or Rye Beer	5 Gallons	1.044	1.012	4.24	27.62	3.59 °L	1.2K	1
Author: PA Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Bottle Prime - Corn Sugar Priming Amount: 5 oz Creation Date: 6/22/2015 9:42 PM Notes: Gluten Free - Made with Sorghum Extract Syrup - Maillard Malts. Blueberry extract added to bottling bucket with priming sugar.
Fortunate Islands 12g	American Wheat or Rye Beer	12 Gallons	1.046	1.008	5.04	32.61	4.12 °L	1.2K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:32 PM Notes:
Pilsner Ale ?	Specialty Beer	5.5 Gallons	1.041	1.011	3.97	13.29	10.92 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 140g Creation Date: 4/13/2015 6:12 PM Notes: Pilsner brewed as an ale with a hint of chocolate.
Belgian-Style Maple Pale Ale	Belgian Pale Ale	3 Gallons	1.053	1.016	4.88	23.96	11.58 °L	1.2K	0
Author: BrewMakeMeFeel Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:00 PM Notes:
Honey Boo Brew	American Wheat or Rye Beer	5.25 Gallons	1.045	1.011	4.39	29.93	6.83 °L	1.2K	0
Author: j_stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle Condition Priming Amount: 5 oz Creation Date: 7/20/2014 12:58 PM Notes: Pretty straight forward. The MRS wants an easy drinking brew for summer that's not too hoppy or too high on the ABV scale. Going to do this BIAB, so I'm not adding any rice hulls. Target mash temp is ~152. Cane sugar is just to dry this out and kick it up over the 3% range. SRM is just over the threshold of the style range. Last note...no water chemistry. I just use the Publix Spring Water. So yeah, it's whatever that is.
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