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AltBier

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Sunday April 26th 2015
1.054
1.013
5.47%
34.84
11.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 31.6%
2 lb German - Vienna2 lb Vienna 37 4 21.1%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 31.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 10.5%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6.9 Boil 60 min 26.12 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 8.73 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
RIMS sach rest Infusion 146 °F 45 min
RIMS dextrin rest Infusion 158 °F 15 min
RIMS mash out Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3rd place 2015 MN state fair
1st Place 2016 Duluth Brew Ha Ha
2nd place 2016 Milwaukee Mid-Winter
2nd place March Mashness



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-15 15:13 UTC
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