Doppelbock Beer Recipe | All Grain Doppelbock by Brewer #58752 | Brewer's Friend
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Doppelbock

248 calories 26.9 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday January 11th 2017
1.080
1.022
7.7%
20.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Munich - Light 10L7.5 kg Munich - Light 10L 33 10 78.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 15.6%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.6%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 2.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1%
9.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.06 100%
48 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 812 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Doppelbock" Doppelbock beer recipe by Brewer #58752. All Grain, ABV 7.67%, IBU 20.06, SRM 19.78, Fermentables: (Munich - Light 10L, Pilsner, CaraMunich III, CaraAmber, Special B) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 04:44 UTC
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