Ultimate Pounder V1.2
|
American Wheat Beer
|
6 Gallons |
1.046 |
1.011 |
4.63 |
14.33 |
5.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 12:53 AM |
Notes: |
|
Mean Brews Kolsch
|
Kölsch
|
16 Gallons |
1.05 |
1.012 |
4.97 |
22.47 |
3.15 °L
|
1.2K |
2 |
|
|
Boil
Size: 18.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:52 PM |
Notes: |
|
Andy142 IPA New England Style
|
Specialty IPA: New England IPA
|
20 Gallons |
1.064 |
1.014 |
6.44 |
32.96 |
5.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:09 AM |
Notes: one mash with two boiling kettles -
kettle one will be for cascade hops = 2a 3.25 oz cascade
Kettle two will be for cluster hops = 2b 3.25 oz cluster
Gravity start = 1.049
2a 4 day g = 1.010
2b 4 day g = 1.018
Dry hop: for two days
2a1 .5 oz Cascade
2b1 .5 oz lupuln2 simcoe
Flavor
2a2 12 packets true grapefruit (96g)
|
|
It's 5 O'clock Somewhere
|
American IPA
|
10 Gallons |
1.033 |
1.005 |
3.65 |
111.54 |
10.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:55 AM |
Notes: |
|
Hazy IPA
|
American IPA
|
5 Litres |
1.066 |
1.013 |
6.94 |
18.74 |
5.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:47 AM |
Notes: |
|
GF Dad’s Red (NHC)
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.62 |
47.07 |
15.37 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:01 AM |
Notes: |
|
Wood Aged Imperial Stout
|
Wood-Aged Beer
|
21 Litres |
1.047 |
1.012 |
4.61 |
130.7 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:01 PM |
Notes: Ferment at 15 to 18 celcius for 3 weeks.
Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks. |
|
PALE MARIS OTTER - CENTENNIAL
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.07 |
41.81 |
5.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 7:10 PM |
Notes: |
|
Black Butte Porter Clone
|
American Porter
|
20 Gallons |
1.059 |
1.018 |
5.39 |
37.16 |
32.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.192 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 1:49 AM |
Notes: |
|
Tiny Bottom
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.014 |
5.31 |
35.79 |
8.95 °L
|
1.2K |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 5:25 PM |
Notes:
|
|
2 - Unseen Porcine - IPA 14/03/15
|
American IPA
|
22 Litres |
1.066 |
1.016 |
6.59 |
100.31 |
5.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 11:08 AM |
Notes: |
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.018 |
4.88 |
41.75 |
30.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:11 PM |
Notes: 1.75 L starter (175 gm DME)
Pitch 1.25 L in this beer and save 500 ml for future use. |
|
Beerie Sanders (Vermont/New London Red Ale)
|
Best Bitter
|
26.5 Litres |
1.037 |
1.007 |
3.91 |
33.93 |
10.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:44 PM |
Notes: Using Brew Labs Boarders 1 yeast strain not the white labs Edinburgh strain as listed. |
|
Amber Rye Ale
|
American Amber Ale
|
11 Gallons |
1.055 |
1.014 |
5.38 |
32.28 |
13.16 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Forced Carbed in Kegs |
Priming Amount: 18 psi for 3 days |
Creation
Date: 2/18/2017 4:06 AM |
Notes: A nice , easy, quaff-able ale to test out my new Chugger Pump set up. I made a starter with two smack packs of nearly out-dated WY1056. Both swelled up nicely and look to be quite viable after 36 hours on the stir plate - 5 liters, cold crashed for 18 hours and decanted.
*Update: Nailed my mash temp and water volumes by adding about 1/2 gallon to account for pump and hose losses. O.G.: 1.054. |
|
Gravity Gun Mango Pale Ale
|
American IPA
|
22 Litres |
1.072 |
1.014 |
7.67 |
66.82 |
5.64 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:05 PM |
Notes: |
|
Short N Sweet IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.06 |
1.012 |
6.37 |
67.57 |
14.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 9:43 PM |
Notes: |
|
RedAle
|
Specialty IPA: Red IPA
|
580 Litres |
12.988 |
3.312 |
5.19 |
43.41 |
14.75 °L
|
1.2K |
0 |
|
|
Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 6:06 AM |
Notes: |
|
Trigo Oscuro
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.014 |
5.48 |
11.75 |
14.95 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 1:44 PM |
Notes: |
|
Air Tight Tripel
|
Belgian Tripel
|
3.2 Gallons |
1.096 |
1.015 |
10.66 |
28.91 |
8.81 °L
|
1.2K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:30 PM |
Notes: |
|
Sommar-IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.41 |
59.33 |
11.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 10:37 AM |
Notes: |
|
|
|