Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CITRA S.M.A.S.H	American Pale Ale	21 Litres	1.055	1.012	5.71	39.06	5.64 °L	1.3K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 4:39 AM Notes:
Gary's IPA	American Pale Ale	175 Gallons	11.942	2.916	4.82	36.53	4.32 °L	1.3K	0
Author: ncomeau Boil Size: 185.6 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 8:23 PM Notes:
Hot Head Brut IPA	American IPA	5.5 Gallons	1.057	1.011	6.01	71.51	3.49 °L	1.3K	0
Author: ScubaPadi1958 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 10/22/2020 5:22 PM Notes: Mash Flaked Corn at 160*F for 60 minutes. Drop temperature to 152*F. Add 6 Row and mash for 30 minutes. Add 2 Row and mash for 60 minutes. Raise temperature to 158*F and lauter for 30 minutes. Sparge with 170*F water to collect 7.25 gallons for boil. Chill wort and add to fermenter. Add 10ml glucoamylase to fermenter and well aerate. Pitch yeast. Slowly heat to 95*F When beer is fermented out, add to secondary and dry hop for 5 days; allowing beer to slowly cool to 77*F.
Black Currant Sherbert Sour Style	Berliner Weisse	5.5 Gallons	1.05	1.018	4.2	4.07	3.26 °L	1.3K	0
Author: NDB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:15 AM Notes:
Wheeler/T T Landlord	Best Bitter	29 Litres	1.007	1.002	0.7	6.08	1.4 °L	1.3K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:57 AM Notes:
Mt. Hood Hefe	Weissbier	6 Gallons	1.048	1.013	4.62	22.6	2.85 °L	1.3K	0
Author: Pat McQ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 2:05 AM Notes:
Centenial IPA	American Brown Ale	5.5 Gallons	1.065	1.017	6.25	58.03	6.49 °L	1.3K	0
Author: masjavy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:25 PM Notes:
Vienna Saison	Saison	6.5 Gallons	1.056	1.007	6.58	22.81	6.54 °L	1.3K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 12:55 PM Notes:
Nenna Session IPA Lemon(2)	American IPA	18 Litres	1.049	1.01	5.05	40.53	5.78 °L	1.3K	0
Author: FBorrego Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 4/16/2017 3:22 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
Verbena Galaxy	American IPA	1 Gallons	1.064	1.014	6.6	77.26	11.94 °L	1.3K	0
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:45 PM Notes:
Årsfest Cascadian Pale Ale	American IPA	30 Litres	1.068	1.013	7.18	0	7.99 °L	1.3K	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:13 PM Notes:
20161216 - Quick Pils	German Pils	6 Gallons	1.052	1.014	4.93	39.55	3.29 °L	1.3K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 5:24 PM Notes:
Gambler (Swish)	American IPA	5 Gallons	1.073	1.012	8	170.74	5.96 °L	1.3K	0
Author: MGamber Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:55 AM Notes: 6g gypsum, 3 g CaCl in mash water Dextrose at flameout. Keep lid off during whirlpool. Use Yeast nutrient and double pitch. Two rounds of dry hopping, the first being the first 4, the second being the last 3. Start first dry hop before fermentation ends The award winning URL points to the results of the Lancaster Iron Brewer competition where this beer won the New England IPA category and took the Brewer's Choice Best of Show out of 194 beers. This beer will be brewed at Mad Chef in East Petersburg, PA.
Blumpkin	Wee Heavy	5.5 Gallons	1.096	1.024	9.42	25.85	13.6 °L	1.3K	2
Author: Comstock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:22 PM Notes: 1.5L starter of starting wort.
Rosemary's Baby	American Pale Ale	5.5 Gallons	1.055	1.01	5.9	34.51	9.8 °L	1.3K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/16/2016 3:02 AM Notes: Ferment for 1 week or until airlock stops bubbling. Rack to secondary and add rosemary and the additional citra hops. Bottle after 10 days in secondary.
Red"rye"PA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.017	6.59	63.87	17.02 °L	1.3K	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:23 AM Notes:
#47 Sour Pale Ale	American Pale Ale	500 Litres	1.046	1.01	4.64	30.69	3.6 °L	1.3K	0
Author: Sakiškių alus Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:42 PM Notes: Pirmas 1.043 Antras 1.046 Rūgštinimas per naktį iš pienarūgštės starterių po 20 ltr. Pirmas ph 3.6 Antras ph 3.8 Karbonizacija: 2.6 vol
Filthy Bastard	Scottish Heavy	5.5 Gallons	1.101	1.027	9.82	28.07	50 °L	1.3K	1
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:10 PM Notes:
B&W's Poughkeepsie Red IPA	Specialty IPA: Red IPA	42 Litres	1.05	1.017	4.36	41.36	12.29 °L	1.3K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:17 PM Notes:
Heady Topper	Double IPA	11 Gallons	1.078	1.014	8.37	34.03	7.02 °L	1.3K	0
Author: Duder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:10 AM Notes:
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