Belgian Dark Strong
|
Belgian Dark Strong Ale
|
43 Gallons |
1.086 |
1.014 |
9.47 |
20.56 |
18.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:09 AM |
Notes: Add chopped raisons in bag at 5 minutes |
|
Tony Wedding Beer
|
American Strong Ale
|
5 Gallons |
1.083 |
1.007 |
9.97 |
60.02 |
17.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:30 AM |
Notes: |
|
Corona/Light Beer
|
American Light Lager
|
5 Gallons |
1.037 |
1.008 |
3.87 |
10.44 |
2.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:17 PM |
Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor |
|
FBB Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.013 |
4.25 |
42.57 |
38.75 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 2:51 AM |
Notes: |
|
Side Project Pale Ale 3
|
American Pale Ale
|
43 Litres |
1.041 |
1.008 |
4.32 |
22.85 |
6.75 °L
|
1.2K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:33 AM |
Notes: |
|
Matt's Porter
|
English Porter
|
25 Litres |
11.271 |
2.667 |
4.58 |
24.05 |
32.74 °L
|
1.2K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:37 PM |
Notes: |
|
Tiny Bottom
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.014 |
5.31 |
35.79 |
8.95 °L
|
1.2K |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 5:25 PM |
Notes:
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.018 |
4.88 |
41.75 |
30.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:11 PM |
Notes: 1.75 L starter (175 gm DME)
Pitch 1.25 L in this beer and save 500 ml for future use. |
|
Nob's Prancing Pony Ale
|
Sweet Stout
|
5 Gallons |
1.051 |
1.012 |
5.17 |
35.1 |
34.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: .55 cups at 76F |
Creation
Date: 6/7/2017 11:51 AM |
Notes: Toast the oats at 300 to 350 degrees for 10 minutes for additional flavor!
Mash water: 4.16 gallons
Sparge water: 2.86 gallons |
|
Farmhouse Kolsch
|
Brett Beer
|
2.5 Gallons |
1.038 |
1.011 |
3.61 |
42.73 |
4.46 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: bottle conditioned |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:33 PM |
Notes: dregs from HF Arthur in entire batch
split after 2 weeks into 1 gallon w peaches & 1 gallon w brother soigné dregs
|
|
Beerie Sanders (Vermont/New London Red Ale)
|
Best Bitter
|
26.5 Litres |
1.037 |
1.007 |
3.91 |
33.93 |
10.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:44 PM |
Notes: Using Brew Labs Boarders 1 yeast strain not the white labs Edinburgh strain as listed. |
|
Pilsner Urquhart
|
Czech Premium Pale Lager
|
50 Litres |
1.051 |
1.011 |
5.16 |
32.04 |
4.78 °L
|
1.2K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:16 PM |
Notes: |
|
Edelweiss Dunkel Weissbier
|
Dunkles Weissbier
|
20 Litres |
1.053 |
1.013 |
5.2 |
12.25 |
7.65 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 12:04 PM |
Notes: |
|
Pivo Pils
|
German Pils
|
4.5 Gallons |
1.05 |
1.012 |
5.05 |
41.5 |
3.36 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 6:27 PM |
Notes: |
|
Saaz Pilsner Tasting Ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
26.76 |
3.99 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:32 AM |
Notes: |
|
Hazy Kitchen APA
|
American Pale Ale
|
62 Litres |
1.052 |
1.011 |
5.38 |
45.37 |
7.23 °L
|
1.2K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:03 AM |
Notes: |
|
Mrs Reynolds - Saffron Wheat
|
Winter Seasonal Beer
|
12 Litres |
1.05 |
1.01 |
5.32 |
16.73 |
5.15 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Bottle proming |
Priming Amount: N/A |
Creation
Date: 11/13/2015 12:52 PM |
Notes: |
|
Azacca
|
Standard/Ordinary Bitter
|
5 Gallons |
1.054 |
1.013 |
5.28 |
25.47 |
7.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:50 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.29 |
35.11 |
12.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:01 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.024 |
1.005 |
2.59 |
16.29 |
12.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:30 PM |
Notes: |
|
|
|