|
Like A Hooligan 3.0
|
American IPA
|
6.5 Gallons |
1.061 |
1.013 |
6.27 |
108.75 |
5.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 12/2/2013 3:27 PM |
Notes: Mash at 150F for 60min
Stir in rice hulls at end of mash and vorlauf/wash/sparge.
Add honey with 5 minutes to go in the boil.
Kill the flame, add the 0 min hops, chill rapidly.
Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
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Fiestbier 12-18-22
|
Festbier
|
17 Gallons |
1.059 |
1.012 |
6.09 |
24.32 |
4.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 19.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 9/17/2022 3:55 PM |
| Notes: |
|
|
BrewDog - Tokyo*
|
Russian Imperial Stout
|
20 Litres |
1.157 |
1.028 |
16.2 |
85 |
127 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2009 12:00 AM |
Notes: First Brewed 06/2009
Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...
https://www.brewdog.com/beers/diy-dog |
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Nøgne Ø Saison
|
Saison
|
20 Litres |
1.06 |
1.014 |
6.13 |
25.2 |
3.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 4:39 PM |
Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Fermentation for 2 weeks. |
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|
Apples & Oats
|
Fruit Beer
|
6 Gallons |
1.063 |
1.016 |
6.21 |
13.43 |
5.52 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: molasses |
Priming Amount: 3/4 cup |
Creation
Date: 1/20/2018 9:01 PM |
Notes: do not add cane sugar / this was used to calculate the sugar in the apple juice (416 g per gal.) make sure to use a pure apple juice "read the label" no preservatives or you may kill your yeast.... and no added ascorbic acid this will throw off your acidity.
use molasses to prime @ 3/4 cup per 5.5 - 6 gal finish beer
first time brewed-did not like the molasses prime ( personal taste to much molasses flavor )
second time brewed - i used brown sugar and it was just the right amount of kick to the apple ...
it's a matter of taste if you like the bold molasses then go for it i preferred the brown sugar
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Bark’s Bite
|
American Porter
|
5.5 Gallons |
1.07 |
1.021 |
6.4 |
25.05 |
50 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 8:23 PM |
Notes: SG : 1.052
OG : 1.069
FG : 1.020
Two T. Minced habanero pepper. Kirkland Vodka infusion.
Six Lbs. pineapple, frozen and sanitized
One Lb cocoa nibs. Krirkland Vodka infusion. Added to secondary.
3.5 fl oz pepper vodka |
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Knight's Honorary Dubbel (Pilsen, Special B, CaraMunich, Candy, Biscuit, Aromatic)
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
17.21 |
17.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:31 PM |
| Notes: |
|
|
Blonde Bitch
|
Blonde Ale
|
19 Litres |
1.068 |
1.018 |
6.67 |
96.31 |
4.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 12/15/2015 6:16 PM |
| Notes: |
|
|
22 - Burger & Fries IPA - 05-10-15
|
American IPA
|
22.5 Litres |
1.068 |
1.016 |
6.8 |
64.62 |
6.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:53 AM |
| Notes: A take on Maine Brewing Company - Lunch IPA |
|
|
Raspberry Baltic Porter
|
Baltic Porter
|
30 Litres |
17.533 |
4.947 |
6.91 |
21.68 |
30.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:12 PM |
| Notes: |
|
|
Recipe 11 - Pearl Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
0 |
4.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:51 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
62.75 |
13.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 12:27 AM |
| Notes: |
|
|
Katy
|
Russian Imperial Stout
|
30 Litres |
1.078 |
1.022 |
7.35 |
38.73 |
40 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 7:35 AM |
| Notes: SuperMoss added ad 20min in boling phase |
|
|
Spring De Frost
|
Southern English Brown
|
5 Gallons |
1.083 |
1.021 |
8.11 |
72.23 |
13.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 3:13 PM |
| Notes: i was looking to create a beer that was very malty and a little on the heaver/fuller body/mouth feel side.. first try at this recipe. i will have to say it smells amazing!! good color.. instead of adding a final 5min hop addition, i will be dry hoping with 1 oz of whole leaf cascade to really bring the whole thing together and try to balance out the sweetness.. |
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|
Holy Unsavory Hell
|
Imperial IPA
|
5 Gallons |
1.087 |
1.028 |
7.75 |
202.84 |
39.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 3:01 PM |
| Notes: |
|
|
Porter House 10-12-2013 Brewed
|
American Stout
|
11.5 Gallons |
1.077 |
1.024 |
6.96 |
65.68 |
38.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 4:25 PM |
Notes: I call this my house porter but it is brewed to an American stout numbers
I tweaked the recipe to be a stout it is very good and I will brew it again for sure |
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|
Cider I
|
Common Cider
|
6 Litres |
1.05 |
1.015 |
4.6 |
0 |
10.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 5:51 AM |
| Notes: |
|
|
WitBier Ju
|
Witbier
|
30 Litres |
1.049 |
1.015 |
4.53 |
13.03 |
3.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 4:59 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.026 |
1.006 |
2.56 |
59.66 |
5.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:28 AM |
| Notes: |
|
|
Nano IPA - Simcoe & Mosaic
|
American Light Lager
|
23 Gallons |
1.037 |
1.008 |
3.8 |
22.65 |
3.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:20 PM |
| Notes: |
|
|
|
|
