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Lampo Bianco

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: American Homebrewers Association
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday September 19th 2015

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (rager):

18.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	47.1%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	47.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	Pellet	11.9	Boil	60 min	13.57	22.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	10 min	4.57	32.3%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	0 min		45.2%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	13.57	22.6%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.57	32.3%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops		45.2%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Start with 171 degree water	Infusion	--	154 °F	60 min
7.9 qt	Add boiling water	Sparge	--	172 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.40 oz	Coriander	Spice	Boil	2 min.
0.07 oz	Cordamon Whole Pod	Spice	Boil	2 min.
3 g	Dried Ginger Powder	Spice	Boil	2 min.
46 oz	Muscal Grape Juice Concentrate	Other	Secondary	--

Yeast

Brewferm - Brewferm Blanche

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

At start of mash period:
1) Add 1 gallon boiling water to MLT;
2) 10 minutes later, empty and add 16 qt of 171 degree strike water;
3) wait 10 minutes, at which point water temp should be approximately 166;
4) Add grain and stir in to remove dough balls. Temp should now be at target of 154.

Last Updated and Sharing

1,132

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Brews

Public: Yup, Shared
Last Updated: 2016-06-17 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lampo Bianco

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