Homebrew Beer Recipes | Page 1303 | Browse 320,000+ at Brewer's Friend

Author:

munkkimaster

Boil Size: 7.7 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 1:19 PM

Notes:

Author:

Sully574

Boil Size: 30 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2022 9:58 PM

Notes:

Author:

Peasant Brewer

Boil Size: 6.59 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2021 9:50 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/23/2021 12:53 AM

Notes:

Author:

Abe Brewers

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.198

Efficiency: 70

Mash Thickness: 0.96

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2020 5:11 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2020 2:16 AM

Notes: Soak Vanilla beans in 350ml of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.

Author:

Awbaseball

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2018 4:15 PM

Notes:

Author:

thillerson

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2018 7:50 PM

Notes:

Author:

SchuBrew

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2016 3:19 PM

Notes:

Author:

Oskar

Boil Size: 8 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2015 12:34 PM

Notes: v. 2

Author:

Bengt Pettersen

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 10:35 AM

Notes: Benytter 1214 Belgian Abbey WYEST gjær. 2 pakker og 2 ltr gjærstarter med antatt SG 1.040.

Author:

VTCCbrewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 4/29/2015 10:52 PM

Notes:

Author:

steve039

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 13.7

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2015 10:41 PM

Notes: 1.2 lbs honey at 90 min (boil)
1.25 Cane Sugar at 90 (boil)

10.5 oz honey at 15 minutes
10 oz honey at packaging.

Author:

BrewHop

Boil Size: 9.25 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2014 3:09 AM

Notes: Brewed 1/5/15. Strike water was 167F and it brought it to 152F. I cooled it down to 148 by recirculating 2gal and stirring. PH was 5.1 which was lower than expected. Probably shouldn't have put as much acid malt in there. Sparged to about 9 and maybe a pint, decided to let it be a bit short due to a thick yeast slurry. Also, the spareg water ran out so maybe a bit more next time. Brix of runnings never dropped below 3. Runnings into the kettle were 10.43 which puts it at about 90% efficiency. Probably due to the excess sparging. Had a very vigorous boil which I kicked up in the last 20min. I collected about 5.5ish gal. The efficiency was up this time maybe due to the corn sugar. Brew is sitting at 68F. After a couple hours it had cooled down to 66F. I decided to heat it up a little but accidentally got it up to 70/71F for probably an hour. I cooled it back down to 66-68F. It was probably warm for about an hour, however, yeast activity had already started. 1/6/15 morning it had crept to 68F and I cooled it down to 66F. By evening time it had heated up to 68F so I cooled it down to about 65F. By morning it was sitting at 66F and by evening it had risen up to about 68F. 1/8 morning it was sitting at 68F still, I put it on a heater and by evening it was about 70/72F. 1/9 I raised it up more degrees in the morning to 72F (hard to tell with the therm stickers where is specifically is as they are messed up a bit). 1/10 I heated it up in the morning to 74F. 1/11 heated it up to 75/76F. 1/12 and 1/13 I heated it up a bit more and it's not sitting at 78F. It appears that it is still fermenting a little bit. Gravity reading on 1/18 put it at about 1.006 or 1.008, hard to tell. Fermentation might have kicked back up in the evening but I am considering whether to pitch the french saison. 1/19 decided to take gravity reading and chill it down to 60F which pit it at 1.010 (84% attenuation). Decided to cool it down a little and pitch the french saison (about 250 billion cells) at about 75F. 1/27 took a gravity reading which put it at 1.006, took it out of the swamp also. 2/1/15 biofined with 2tbs. 2/3/15 kegged half and bottled conditioned half. The bottles were carbonated to about 2.85 volumes. I wanted to do a bit less than that but I only got about 2.33gal from the keg vs the 2.5 I was expecting. Might be nice to do a bottle conditioned vs keg conditioned comparison. Bottle code BS2.

Author:

Matt McGreevy

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2011 11:12 PM

Notes:

Author:

Zen Beerwerks

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2014 1:37 AM

Notes:

Author:

rgrosholz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: CO2

Priming Amount: 10lbs

Creation Date: 7/7/2013 12:13 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 6:07 AM

Notes:

Author:

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 64

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2019 6:20 PM

Notes:

Author:

Genus Brewing

Boil Size: 37 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2019 3:31 PM

Notes: