Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring De Frost	Southern English Brown	5 Gallons	1.083	1.021	8.11	72.23	13.74 °L	1.3K	0
Author: BBQJake Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 3:13 PM Notes: i was looking to create a beer that was very malty and a little on the heaver/fuller body/mouth feel side.. first try at this recipe. i will have to say it smells amazing!! good color.. instead of adding a final 5min hop addition, i will be dry hoping with 1 oz of whole leaf cascade to really bring the whole thing together and try to balance out the sweetness..
Dirty Dog	American IPA	5 Gallons	1.077	1.018	7.71	53.61	7.44 °L	1.3K	1
Author: coinsmuggler Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 7:18 PM Notes:
Snot Nosed Punk	Russian Imperial Stout	5.5 Gallons	1.09	1.022	8.82	28.81	22.54 °L	1.3K	3
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 10:37 PM Notes:
Batch # 47 Pico Brauer's Mimi's Blussende Aprikosekinn	Fruit Beer	30 Litres	1.079	1.013	8.65	31.75	7.84 °L	1.3K	0
Author: Pico Brauer Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:05 PM Notes:
MO The Axe Man	American IPA	5.5 Gallons	1.076	1.018	7.61	74.73	8.84 °L	1.3K	1
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:00 AM Notes:
Maibock	Maibock/Helles Bock	11 Gallons	1.072	1.02	6.84	30.07	7.81 °L	1.3K	1
Author: TetersMillBrewing Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:06 PM Notes: Dennis Decker of Pleasant Valley, NY, member of the Dunedin Brewers Guild, won a gold medal in Category #5: Bock during the 2013 National Homebrew Competition Final Round in Philadelphia, PA.
Knight's Honorary Dubbel (Pilsen, Special B, CaraMunich, Candy, Biscuit, Aromatic)	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.48	17.21	17.28 °L	1.3K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:31 PM Notes:
Coffee & Cream Stout	American Stout	55 Litres	1.087	1.026	7.97	36.59	38.19 °L	1.3K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:25 AM Notes:
Bum Tum	Old Ale	21 Litres	1.076	1.012	8.43	36.52	24.28 °L	1.3K	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:47 AM Notes:
Mac's - Dodo Bird Of Mauritius	American IPA	5.5 Gallons	1.067	1.013	7.09	66.86	6.83 °L	1.3K	2
Author: MacBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:53 PM Notes: An homage to the beautiful island of Mauritius - this is a tropical IPA using experimemtal hops grown in southern Africa. Pineapple, citrus, melon, and more. Transport yourself to the Indian Ocean by cracking open a bottle! Thankfully this one's not extinct!
Allagash White Ale	Witbier	5 Gallons	1.051	1.012	5.15	18.09	4.04 °L	1.3K	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:45 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Summer Solstice Clone Sort Of	No Profile Selected	3 Gallons	1.043	1.011	4.24	0	11.85 °L	1.3K	0
Author: PhillipPugh Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 8:44 PM Notes: Actual Starting Gravity: 1.065 One week after fermation began, THe wort stopped at 1.032. I added 2 TBS of yeast nutrient to kick start fermentation again.
Pandemic Porter	Brown Porter	23 Litres	1.045	1.011	4.49	27.43	30 °L	1.3K	6
Author: DavidSpencer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 10:22 PM Notes:
Crystal Light	American Pale Ale	5.5 Gallons	1.056	1.018	4.99	32.71	4.25 °L	1.3K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:55 PM Notes:
Schubrew Berliner 2017	Berliner Weisse	7.5 Gallons	1.035	1.004	4.06	1.19	3.02 °L	1.3K	0
Author: SchuBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:10 AM Notes:
Hoppy Lager Base	Light American Lager	5.5 Gallons	1.05	1.011	5.13	48.47	7.13 °L	1.3K	1
Author: joned007 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:27 PM Notes:
Enough With The Fuggles	Experimental Beer	6 Gallons	1.042	1.007	4.65	39.2	17.29 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/21/2016 11:15 PM Notes:
Guvnah	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.049	1.014	4.49	45.76	11.66 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:31 PM Notes: Oven-roasted about 3-4 pounds of malts. Looking for dark, creamy, thick. Mini mashing at 170 for an hour. Friday October 23: Roasted 2 lbs of Pale 2 row for a half hour at 300. 2 weeks in fridge. Brewing went very well. Used one mbag grains/fwh/grains. 2 weeks Primary, 1 week secondary, bottle.
Dr. Bock	Doppelbock	5.5 Gallons	1.04	1.011	3.76	42.47	21.72 °L	1.3K	0
Author: Rickster Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:04 AM Notes: 5 gallons of Dr. Pepper ( got a corny keg with fresh soda) It was the color of a dopple bock but only 1.04 original gravity so I made an all grain recipe to make up the difference. using the dr. pepper as mash water and sparge water.
Zoomin Pale Ale 20 Min Boil	American Pale Ale	5 Gallons	1.049	1.012	4.82	77.08	5.56 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 1:57 PM Notes:
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