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English Pale Mild

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JJ
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Wednesday April 27th 2016
1.056
1.016
5.24%
11.79
19.72
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 80%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 10%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 60 min 11.79 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 155 °F 60 min
16 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: JJ, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.24%, IBU 11.79, SRM 19.72, Fermentables: (Maris Otter Pale, CaraMunich II, CaraMunich I, Chocolate Rye) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 22:52 UTC
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